BỜM - Kitchen & Wine Bar

I chose 5 stars because the service is really good. The staff is very friendly and supportive. For the food, it’s meticulously decorated. The lunch set doesn't make me feel good enough for the price. We chose Home set pax (as I remember it around 350k), the only set served for lunch. The starter and dessert are good. But the main course is just a dish with fish, maybe as our tradition, we eat it with rice or something like that. I will come back if I have a chance and choose the salmon one. It's looking good through the review.

BOM, a Michelin Guide restaurant in Ho Chi Minh City, offers a remarkable dining experience that fuses traditional Vietnamese flavors with contemporary culinary techniques. The restaurant's elegant and modern decor sets the stage for a sophisticated meal, with a warm and inviting ambiance that enhances the overall experience. The menu at BOM is meticulously crafted, featuring a diverse selection of dishes that highlight the best of Vietnamese cuisine. Each dish is prepared with the finest ingredients, showcasing bold flavors and exquisite presentation. Signature dishes include innovative takes on classic Vietnamese dishes, such as the beautifully plated spring rolls, aromatic pho, and succulent grilled meats. The attentive and knowledgeable staff at BOM provide exceptional service, ensuring that each guest feels welcome and well cared for. Their expertise and passion for the cuisine shine through in their recommendations and detailed explanations of the menu. BOM also offers an impressive wine list, carefully curated to complement the flavors of the dishes. Whether you are celebrating a special occasion or simply enjoying a night out, BOM provides a culinary journey that delights the senses and leaves a lasting impression. For a dining experience that combines the richness of Vietnamese tradition with modern flair, BOM in Ho Chi Minh City is an outstanding choice, worthy of its Michelin Guide recognition.

- 10 points for the service. the staff is hospitable and attentive to details. - for the food, a little too salty for me. it should be less to balance other flavors as well. good portions, beautifully decorated. must try tuna tataki, crispy clam bites, and banana cannelloni for dessert. - and they should consider switching to instrumental music to fit the atmosphere. AC on, but still hot.

Thank you BOM - Kitchen & Wine Bar for an amazing dining experience 🤍 I brought my family there and we had a wonderful night together! First, BOM has their signature decoration, the restaurant is classic, pretty, and traditional by its decoration. Second, I was impressed by the outstanding customer service here. The servers are knowledgable about the menu, wine list, and how to pair food with wine. Everything we ordered were amazing, some will be my favorites, and I’ll list my points below: • Crispy Clam Bites: 5/5 ⭐️ • Tuna Tataki: 5/5 ⭐️ • “Tôm Rim” Spaghetti: 4.5/5 ⭐️ I just don’t like the peanut to go with this dish. • Kumquat Pork: 5/5 ⭐️ The most delicious one! The amazing combination of grilled pork and kumquat sauce. It reminds me of the very signature dish of Vietnam - “cơm tấm” broken rice for breakfast. • Crab Fried Rice: 5/5 ⭐️ The soft shell crab is a great choice for this 👏🏻 • Mustard Leaves Wrapped Kanpachi: 4/5 ⭐️ Need more flavors in the sauce! • Pepper Steak (350g): 3/5 ⭐️ I tried steak at many other places and this one couldn’t satisfy my taste. The beef was a little bit chewy, the seasoning was normal, and the pumpkin to go with was so creamy for me. Maybe this not my type! • Yuzu Brownie: 5/5 ⭐️ The sourness from yuzu, the bitterness from brownie, and the sweetness from vanilla ice cream just blended together 🥰 • Vanilla & Strawberry Ice Cream: 5/5 ⭐️ Overall, this is one of the best choices for fine dining with the affordable price!

Another great addition to the Saigon fine dining scene. Cocktail pairings were a successful enhancement to every dish; lifting favors and texture to very unexpected levels. A definite must try!

Amazing experience, worth the money. I organized a business meal with restrictions all over the place: one lactose intolerant, another gluten free, one not eating pork and one not eating beef. We choose the Phú Hào menu and they tailored it for each of us. The menu included salad, grilled mackerel, pepper steak (duck for no beef person) that were very good but the betel leaf wrap and especially the charred octopus were fantastic flavorful and beautifully presented. As a desert we had a brownie with ice cream, while the lactose free had a great great strawberry sorbet. If they have something to improve is the wine pairing. For the salad, betel leaf wrap and the octopus we had a proseco, quite good pairing. The wine for the mains (fish and beef/duck) was a Chateau Pontac Lynch, very nice cabernet-merlot wine. Separately both main and wine were good but in the opinion of the table was not a good pairing. The desert would benefit with a sweet wine too. Service was friendly and attentive. Yes, I would come back.

I recently dined at Bom: Kitchen and Wine bar for a birthday celebration, and it was a delightful experience from start to finish. The food surpassed expectations with its top-notch quality, and the drinks were equally impressive. The atmosphere exuded coziness and relaxation, making it the perfect setting for a special occasion. What truly stood out was the attentive service—the staff accommodated our special requests with grace and even surprised us with a complimentary dessert cake to mark the celebration. Overall, they exceeded all expectations, providing a memorable dining experience that I won't soon forget.

I literally devour the seared tuna. The sauce was such a bomb, absolutely amazing with flavors bustling in my mouth. Must try! Bom set is amazing but forgot to take the picture, great app to start a good meal

I chose 5 stars because the service is really good. The staff is very friendly and supportive. For the food, it’s meticulously decorated. The lunch set doesn't make me feel good enough for the price. We chose Home set pax (as I remember it around 350k), the only set served for lunch. The starter and dessert are good. But the main course is just a dish with fish, maybe as our tradition, we eat it with rice or something like that. I will come back if I have a chance and choose the salmon one. It's looking good through the review.

BOM, a Michelin Guide restaurant in Ho Chi Minh City, offers a remarkable dining experience that fuses traditional Vietnamese flavors with contemporary culinary techniques. The restaurant's elegant and modern decor sets the stage for a sophisticated meal, with a warm and inviting ambiance that enhances the overall experience. The menu at BOM is meticulously crafted, featuring a diverse selection of dishes that highlight the best of Vietnamese cuisine. Each dish is prepared with the finest ingredients, showcasing bold flavors and exquisite presentation. Signature dishes include innovative takes on classic Vietnamese dishes, such as the beautifully plated spring rolls, aromatic pho, and succulent grilled meats. The attentive and knowledgeable staff at BOM provide exceptional service, ensuring that each guest feels welcome and well cared for. Their expertise and passion for the cuisine shine through in their recommendations and detailed explanations of the menu. BOM also offers an impressive wine list, carefully curated to complement the flavors of the dishes. Whether you are celebrating a special occasion or simply enjoying a night out, BOM provides a culinary journey that delights the senses and leaves a lasting impression. For a dining experience that combines the richness of Vietnamese tradition with modern flair, BOM in Ho Chi Minh City is an outstanding choice, worthy of its Michelin Guide recognition.

- 10 points for the service. the staff is hospitable and attentive to details. - for the food, a little too salty for me. it should be less to balance other flavors as well. good portions, beautifully decorated. must try tuna tataki, crispy clam bites, and banana cannelloni for dessert. - and they should consider switching to instrumental music to fit the atmosphere. AC on, but still hot.

Thank you BOM - Kitchen & Wine Bar for an amazing dining experience 🤍 I brought my family there and we had a wonderful night together! First, BOM has their signature decoration, the restaurant is classic, pretty, and traditional by its decoration. Second, I was impressed by the outstanding customer service here. The servers are knowledgable about the menu, wine list, and how to pair food with wine. Everything we ordered were amazing, some will be my favorites, and I’ll list my points below: • Crispy Clam Bites: 5/5 ⭐️ • Tuna Tataki: 5/5 ⭐️ • “Tôm Rim” Spaghetti: 4.5/5 ⭐️ I just don’t like the peanut to go with this dish. • Kumquat Pork: 5/5 ⭐️ The most delicious one! The amazing combination of grilled pork and kumquat sauce. It reminds me of the very signature dish of Vietnam - “cơm tấm” broken rice for breakfast. • Crab Fried Rice: 5/5 ⭐️ The soft shell crab is a great choice for this 👏🏻 • Mustard Leaves Wrapped Kanpachi: 4/5 ⭐️ Need more flavors in the sauce! • Pepper Steak (350g): 3/5 ⭐️ I tried steak at many other places and this one couldn’t satisfy my taste. The beef was a little bit chewy, the seasoning was normal, and the pumpkin to go with was so creamy for me. Maybe this not my type! • Yuzu Brownie: 5/5 ⭐️ The sourness from yuzu, the bitterness from brownie, and the sweetness from vanilla ice cream just blended together 🥰 • Vanilla & Strawberry Ice Cream: 5/5 ⭐️ Overall, this is one of the best choices for fine dining with the affordable price!

Another great addition to the Saigon fine dining scene. Cocktail pairings were a successful enhancement to every dish; lifting favors and texture to very unexpected levels. A definite must try!

Amazing experience, worth the money. I organized a business meal with restrictions all over the place: one lactose intolerant, another gluten free, one not eating pork and one not eating beef. We choose the Phú Hào menu and they tailored it for each of us. The menu included salad, grilled mackerel, pepper steak (duck for no beef person) that were very good but the betel leaf wrap and especially the charred octopus were fantastic flavorful and beautifully presented. As a desert we had a brownie with ice cream, while the lactose free had a great great strawberry sorbet. If they have something to improve is the wine pairing. For the salad, betel leaf wrap and the octopus we had a proseco, quite good pairing. The wine for the mains (fish and beef/duck) was a Chateau Pontac Lynch, very nice cabernet-merlot wine. Separately both main and wine were good but in the opinion of the table was not a good pairing. The desert would benefit with a sweet wine too. Service was friendly and attentive. Yes, I would come back.

I recently dined at Bom: Kitchen and Wine bar for a birthday celebration, and it was a delightful experience from start to finish. The food surpassed expectations with its top-notch quality, and the drinks were equally impressive. The atmosphere exuded coziness and relaxation, making it the perfect setting for a special occasion. What truly stood out was the attentive service—the staff accommodated our special requests with grace and even surprised us with a complimentary dessert cake to mark the celebration. Overall, they exceeded all expectations, providing a memorable dining experience that I won't soon forget.

I literally devour the seared tuna. The sauce was such a bomb, absolutely amazing with flavors bustling in my mouth. Must try! Bom set is amazing but forgot to take the picture, great app to start a good meal