Love Bogart Smokehouse! The half slab ribs are cooked to perfection— crispy on the outside, yet tender and juicy on the inside. Such a hidden gem! A must-try for BBQ lovers! 🔥🍖
Mark D
Google
Came here for the first time and was not disappointed. I was greeted by a very friendly employee and ordered the burnt ends, fire and Ice pickles and deviled egg potato salad. Everything was fantastic. The burnt ends were done perfectly. The portion was large and the sauces on the table were great. See the attached pictures. Next time I come by I will try the ribs. They have a small dining area inside and several picnic tables outside.
TAR Lee
Google
As all best BBQ spots. Small and packed. As we walked in, the menu said, "Out of." This means they only cook for the day. Which is the best!!! In my opinion. Pulled pork, try tip, slaw, bean's, pickles were on point. The slaw was totally different than I am used to. It is a vinegar based with some sweetness to it. The pickles are sweet and spicy. All the food we bought was really good!! You order at the register then find a seat/table. Staff was superb. Fella even came to ask how the food and experience was. This joint is on the corner. Some parking ya have to pay for some is free. Typical city life right... their vinegar based sauce was fire!!! This place is a definite must try hands down. Wish I would have got some ribs. Maybe next time passing through.
Alan Kirby
Google
I have been here several times. In my opinion they have the best ribs in the world. Tender and perfectly seasoned. Too many places are adding hot spices and black pepper to their rubs. I used to ding Bogart’s on their sides, but those are improving. The slaw was good and the potato salad was excellent. Still some
room for improvement: The baked beans, they added an s-ton of black pepper or something, so be aware, but many must like it that way. Also, the brisket was a bit dry and tough, which is a common issue in brisket it seems.
Guy Burdick
Google
I travel to St.Louis for business yearly. I have eaten BBQ in St.Louis for years. First time at Bogarts. Ribs were fresh and moist. They were not dried out. Loved the variety of sauces available. Staff was welcoming. They will sell out early so...plan accordingly. Probably my new BBQ spot in St.Louis
Jeremy Alfano
Google
In my opinion, the premier BBQ spot in all of St.Louis; was impressed with every aspect of this place.
The pulled pork, brisket, and turkey were all phenomenal; Perfectly smoked and seasoned. Add on one of their sauces for an extra shot of flavor. The fire and ice pickles were a great side and the baked beans were some of the best I’ve ever had. Got a beer to wash it all down.
The staff was also some of the friendliest people you could meet. A must stop spot in St. Louis.
Lisa Kempson
Google
While in St. Louis we had to try the BBQ! This place had great reviews and didn’t disappoint! You have to arrive early for burn ends. They were sold out by noon. We settled for ribs, brisket and a tri tip sandwich and we were not disappointed!
Great service too! 🙏🏻💕✨
Gus Parera
Google
Traveling through and stopped for lunch. Ribs were amazing no sauce needed. Tender fall off the bone delicious. Apple sauce seems home-made with chuncks of apples in it. Beans has a generous amount of pork in it.