Blue Bay Marcel Ravin

Fine dining restaurant · Monaco

Blue Bay Marcel Ravin

Fine dining restaurant · Monaco

40 Av. Princesse Grâce, 98000 Monaco

Highlights

Nestled by the calming waters of Monte Carlo Bay, this two-Michelin-star haven offers a symphony of flavors with stunning views and impeccable service.

40 Av. Princesse Grâce, 98000 Monaco Get directions

montecarlosbm.com

@montecarlosbm

$$$$$ · Menu

Reserve

@michelinguide

"After moving from Martinique to Monaco and from Alsace to Belgium, Marcel Ravin, who exhibits a distinct culinary personality, signs off on creative cuisine that transports us to the West Indies. With flawless technical prowess (superb sauces), he recounts his personal history, including his happy youth spent in Martinique. He references the dishes cooked by his grandmother (calalou, blaff, "next day's bread"), which he reinterprets with panache, incorporating the fine ingredients of these parts: poultry and veal from Piedmont, fish from the Mediterranean, vegetables and aromatic herbs from the kitchen garden. An appealing cuisine bursting with West Indian flavours, nicely rounded off by the fruity and spicy creations of pastry chef Floriane Grand. Sit back and enjoy this culinary experience in the lavish setting of the Monte Carlo Bay Hotel and Resort, on the edge of the Larvotto Peninsula, with a superb terrace opening out onto the sea." - Michelin Inspector

Blue Bay Marcel Ravin

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@afar

"Supper time In an area about the size of Central Park, Monaco boasts 4 Michelin star restaurants. Chef Paolo Sari’s Elsa in the swanky 1930's designed Monte Carlo Beach Hotel is the world's first 100% organic Michelin star restaurant. Rock star chef Alain Ducasse has earned a prestigious 3 stars for the opulent dining room of the Louis XV in the mythic Hôtel de Paris . His close colleague, Joel Robuchon has a tempting 2 stars with a more relaxed, open kitchen in the Hôtel Metropole, where he also oversees the 1 star Yoshi, a collision of east meets west Japanese inspired, Mediterranean cuisine. Hôtel Hermitage's 1 star Vistamar plates up the best, highest quality ingredients, served on a terrace over looking Port Hercule. No stars, but plenty of succulent, tropical sunshine can be savoured at Marcel Ravin’s Blue Bay, at the Monte Carlo Bay resort, where the chef infuses traditional French cuisine with the flavours of his native Martinique. Photo : Sylvia Sabes"

12 Must-do Experiences in Monaco

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@michelinguide

"The best brunch is at my friend Marcel Ravin's place, Blue Bay at the Monte-Carlo Bay Hotel & Resort." - Marisel Salazar

Eating Off Duty with Chef Mauro Colagreco

View Postcard for Blue Bay Marcel Ravin

@michelinguide

"The best brunch is at my friend Marcel Ravin's place, Blue Bay at the Monte-Carlo Bay Hotel & Resort." - Marisel Salazar

Eating Off Duty with Chef Mauro Colagreco

View Postcard for Blue Bay Marcel Ravin

Anna Lazareva

Google

That was an absolutely amazing experience in this restaurant! Everything from the view to the sweet takeaway compliment was incredible! I love their attention to the details of everything, how food tastes, table settings and design connected to the chef and his personal story! We had a big tasting menu with 11 dishes and each was so special and new, I've never tried anything similar! Service was just perfect, The sommelier advised us a very beautiful wine and our waiter was super attentive, kind and intelligent! It's definitely a very special place! And an unforgettable experience!

Levi Elekes

Google

Our dining experience was a perfect fusion of culinary art and flavor. The staff was exceptional, and the food offered an impressive array of delicious tastes. We were honored to meet the chef when were leaving, who left us with an very soulful vibe as we departed. Congratulations to the entire team for creating such a unique concept. We highly recommend this restaurant to anyone seeking the best dining experience in Monaco—definitely a must-visit!

Christian E

Google

Our second Michelin experience. Our frame of reference is 3 Michelin Star Eleven Madison Park which was a bit more expensive, so we had reasonable expectations. Most of the dishes were flavourful. The main course (fish) was excellent, the lamb (fatty belly) was medicocre. I would've expected constant bread service. We got one basket. We went through three bottles of still (warm, minerally) water. We could tell other tables received more timely service (they all appeared to order wine). More positives: beautiful dining room, wonderful outside patio view overlooking the water, chef visited every table and a very tasty loaf of desert bread to go.

Swav

Google

First of all, Marcel is an artist.. you can feel the passion and heart through the many options of food you are able to taste (the biggest advantage is that they have their own garden with veggies within the area of Monte Carlo Bay Hotel) while enjoying the atmosphere created by many staff members and of course the location of calming bay area during summer.. very well priced for 2 Michelin stars.. chocolate dessert is a masterpiece and pure bliss (with both cold and hot chocolate on the side) I can truly recommend this experience to anyone traveling to Monaco. Many thanks to a French and Latvian waitress for top class service, presentation and Parisian style.. If I could, I would give you 6 stars. Cheers from Ireland!

Edward K

Google

A well deserved 2 Michelin Star Restaurant! Usually I am a bit skeptical of the Rating for Michelin, but this one is superb! Fantastic service and excellent food portion and quality! Definately would return next time!

Itsmefelixru

Google

Absolutely amazing experience, from the food to the service and the ambience! The staff are welcoming, friendly and very knowledgeable. Highlight of the evening was of course the food, a very well put together menu with tasty fresh ingredients. Looking forward to our next visit!

Juri

Google

Great experience. We choose the longer menu and every dish was either very good or excellent, we particularly liked the gnocchi and the zucchini "tagliatelle", mindblowingly good. The service was good, there were some minor mistakes but otherwise it was very professional while still making us feel at home (especially the Italian guy). Wine selection is not the largest and the price is pretty stiff but they only have very good wines, so you can't go wrong even if you choose one of the cheaper options. They also gave us a delicious sweet to take home, nice touch.

RC Streamline Photography

Google

Excellent Michelin Star everything is perfect food its not only an work of art but flavour is exploding in each dish its really a great wonderful experience great staff great ambience .. glad to celebrate my birthday there Compliments to the Chef & great team ..