Ble Sucre

Bakery · Quinze-Vingts

Ble Sucre

Bakery · Quinze-Vingts

7 Rue Antoine Vollon, 75012 Paris, France

Highlights

This charming Parisian bakery serves up divine pastries like buttery croissants and rich chocolate almond bread, all with a view of the lovely square.

7 Rue Antoine Vollon, 75012 Paris, France Get directions

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@ble_sucre

€1–10

@infatuation

"There’s something floral about Blé Sucré’s croissant, from the honeyed sweetness to the countless layers of bronzed pastry piled like frilly-edged petticoats. It looks delicate, but take a bite, and you’ll be rewarded with a pleasantly dense, almost bready chew, and an overwhelmingly buttery flavor. Don’t skip the pain au chocolat, the reason many Parisians traverse the city to line up at this pocket-sized bakery near Bastille. The dark, almost smoky chocolate melts pleasantly on the tongue, and the bitterness contrasts nicely with the sweetness of the dough. Even if you get there at the end of the day, the chocolate won’t have sapped the moisture from the pastry—basically witchcraft in the world of viennoiseries." - emily monaco

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@victoire_loup

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Kunrui Peng

Google

One of my favorite bakeries in Paris, and I’ll keep booking hotels in this area just for ease of access. Some of their pastries and sandwiches may be hit or miss, but the chocolate almond bread will always hit (pain au chocolat aux amandes). As well their cakes and tarts.

Chuck Hodge

Google

great pastries. Best in Paris? hard to say we had so many great items. Don't walk past this spot, wonderful.

Nuria Yeste

Google

Lovely place with such lovely pastries and sweets. We tried the croissant and the chocolate eclair and both were delicious. Everything looked amazing! We sat down on the tabled outside and you have such a nice view of the beautiful square and lovely neighborhood

Katarina Makmuri

Google

Revisited this place 10 years after my first visit, prepared to be disappointed by the gloss of nostalgia. And… the croissant is still fantastic. Crispy brown flaky exterior (darker than many others) that goes right into a generous and soft interior. They must make their croissant with more sugar and butter than the standard? It’s a very rich croissant au beurre.

Kyung Park

Google

Just simply amazing. You can taste the butter in their croissants - you just have to experience it for yourself. Also had the Mille feuilles and berry tart, both were also fantastic. I thought I was getting 2 madeleines, didn’t know they come in packs of 4, so I ended up with 8, but I wish I had 800. Very friendly, with lots of locals. Don’t hesitate, just go. I have regrets for not getting the chocolate croissant. No seats? Go to the park just across the street.

Aron Zhang

Google

This is my first time a Paris bakery so I might be biased…but this was the best sandwich and baguette I ever had in my life. It had prosciutto, sun-dried tomatoes, butter, and olive oil. The baguette was crunchy and soft - tasted like heaven. The chocolate croissant was mind-blowing *chef’s kiss*. They say you never forget your first - it’s true 😉

Y Lee

Google

I was a little bit surprised to find the pain au chocolat a bit greasy! But maybe its due to a lot of butter? Was quite crunchy.

purnima singh

Google

When I say its one of the best croissants I had in Paris, I mean it. We had donuts and cookies and they were very good. Also the coffee was good.