BLACKBARN Restaurant

Great food, especially steak was perfectly done. A lot of appetizers have cheese, which is not quite my thing, but all my friends loved it. Shrimp pasta is delicious, fresh, and the portion is generous. Cocktails are also great. Service is a little bit slow. There was only one waiter on a Saturday evening, which was a bit odd. Other than that everything was perfect.

Very good place for dinner. Went during restaurant week and enjoyed the meal. The place is much larger than it looks as once you walk past the front area, it opens up to another large back area with price rooms on the side and a second floor with tables. Service was pretty good and elegant. No one was left wanting for anything. Food was pretty good but I think small portions, however it was from the restaurant week menu so makes sense. The fluke appetizer was a little spicy with the chile but pretty fresh and good. The NY strip was good but cooked a little rare (they didn't ask how you wanted it cooked) and had some solid fatty bits around the edge. The dessert was excellent which was the blueberry cookies and blueberry ice cream. Had the additional appetizer of the roasted peaches which was pretty good, definitely on the sweeter side. Overall was a very nice dinner with friends.

Black barn has been on my list for months and we finally had a chance to visit for brunch. We had the bottomless mimosas, tuna tartare, an inlet and the steak sandwich with fries. Each dish was great and prepared to our liking (we can be picky). The prices were all reasonable and the location across from Madison Square Park was perfect.

Thank you for hosting our wedding and providing us with the best wedding experience. If anyone is looking for a wedding venue, you can stop now and just head to black barn for the best experience you and your guests will follow suit! We hosted a 50 person wedding and from the very first email communication to the very last, the process was seamless. Summary: The staff- there wasn’t a single person who wasn’t complementing the attentive staff. No one was without a drink or left waiting for anything. The smiley service was fabulous! The food- we had never been to the restaurant before and I had read a review and loved their experience. So we headed to the restaurant for a fabulous treat. The food is exceptional. The appetizers were show stoppers but the tomahawk was spoken about for days! The chef and the crew we just wanted to say thank you! Preparation- Justine the event coordinator wasn’t short of ideas or suggestions. Everything was accommodated too! Not one email was missed let alone any details on the day! I couldn’t have done it without her!

Blackbarn Restaurant – A Hidden Gem in NYC I recently had the pleasure of dining at Blackbarn in New York City, and it was truly an unforgettable experience. From the moment I walked in, the rustic charm of the space captivated me—the old barn wood and exposed steel beams create a warm yet stylish atmosphere that feels both cozy and sophisticated. The wine selection is top-tier, perfectly complementing the extraordinary food. Speaking of the food, I am usually quite critical, but Blackbarn delivered beyond my expectations. Every bite was a revelation. The fries, hands down, are the best in NYC—crisp, golden, and full of flavor. The burgers were a perfect balance of succulent beef, cooked to perfection, and dressed with just the right amount of toppings. To finish off the meal, the homemade desserts are simply divine. Rich, indulgent, and clearly crafted with care. If you’re a dessert lover, do yourself a favor and save room! Blackbarn is not just a meal; it’s a full culinary experience that stands out in New York’s crowded dining scene. Highly recommended for anyone looking for impeccable food, a stellar wine list, and a unique, welcoming ambiance.

Chef's table for a work dinner. What an experience watching the chefs and cooks do their work. Service was fantastic for our group of almost 20. Tomahawk steak was unreal. The chocolate cherry cookie ice cream sandwich was perfection that I could eat every day. Would highly recommend for great food and great vibes.

Some of the best food I’ve had in nyc! Servers are all extremely polite and kind. Food is delicious. Even the things I normally don’t like I found delicious at this restaurant. The house white is stunning and the tomahawk is incredible 10/10 place

One of my most favorite farm to table restaurants! I love the BBQ ribs and my summertime love goes to the Roasted Summer Peaches. If you love chocolate, remember to order the chocolate souffle...it's heavenly! Blackbarn's staff is top notch and I love the open kitchen atmosphere. I hope to take advantage of the private party rooms some day! I've enjoyed brunch, lunch and dinner many times and look forward to next time!

Great food, especially steak was perfectly done. A lot of appetizers have cheese, which is not quite my thing, but all my friends loved it. Shrimp pasta is delicious, fresh, and the portion is generous. Cocktails are also great. Service is a little bit slow. There was only one waiter on a Saturday evening, which was a bit odd. Other than that everything was perfect.

Very good place for dinner. Went during restaurant week and enjoyed the meal. The place is much larger than it looks as once you walk past the front area, it opens up to another large back area with price rooms on the side and a second floor with tables. Service was pretty good and elegant. No one was left wanting for anything. Food was pretty good but I think small portions, however it was from the restaurant week menu so makes sense. The fluke appetizer was a little spicy with the chile but pretty fresh and good. The NY strip was good but cooked a little rare (they didn't ask how you wanted it cooked) and had some solid fatty bits around the edge. The dessert was excellent which was the blueberry cookies and blueberry ice cream. Had the additional appetizer of the roasted peaches which was pretty good, definitely on the sweeter side. Overall was a very nice dinner with friends.

Black barn has been on my list for months and we finally had a chance to visit for brunch. We had the bottomless mimosas, tuna tartare, an inlet and the steak sandwich with fries. Each dish was great and prepared to our liking (we can be picky). The prices were all reasonable and the location across from Madison Square Park was perfect.

Thank you for hosting our wedding and providing us with the best wedding experience. If anyone is looking for a wedding venue, you can stop now and just head to black barn for the best experience you and your guests will follow suit! We hosted a 50 person wedding and from the very first email communication to the very last, the process was seamless. Summary: The staff- there wasn’t a single person who wasn’t complementing the attentive staff. No one was without a drink or left waiting for anything. The smiley service was fabulous! The food- we had never been to the restaurant before and I had read a review and loved their experience. So we headed to the restaurant for a fabulous treat. The food is exceptional. The appetizers were show stoppers but the tomahawk was spoken about for days! The chef and the crew we just wanted to say thank you! Preparation- Justine the event coordinator wasn’t short of ideas or suggestions. Everything was accommodated too! Not one email was missed let alone any details on the day! I couldn’t have done it without her!

Blackbarn Restaurant – A Hidden Gem in NYC I recently had the pleasure of dining at Blackbarn in New York City, and it was truly an unforgettable experience. From the moment I walked in, the rustic charm of the space captivated me—the old barn wood and exposed steel beams create a warm yet stylish atmosphere that feels both cozy and sophisticated. The wine selection is top-tier, perfectly complementing the extraordinary food. Speaking of the food, I am usually quite critical, but Blackbarn delivered beyond my expectations. Every bite was a revelation. The fries, hands down, are the best in NYC—crisp, golden, and full of flavor. The burgers were a perfect balance of succulent beef, cooked to perfection, and dressed with just the right amount of toppings. To finish off the meal, the homemade desserts are simply divine. Rich, indulgent, and clearly crafted with care. If you’re a dessert lover, do yourself a favor and save room! Blackbarn is not just a meal; it’s a full culinary experience that stands out in New York’s crowded dining scene. Highly recommended for anyone looking for impeccable food, a stellar wine list, and a unique, welcoming ambiance.

Chef's table for a work dinner. What an experience watching the chefs and cooks do their work. Service was fantastic for our group of almost 20. Tomahawk steak was unreal. The chocolate cherry cookie ice cream sandwich was perfection that I could eat every day. Would highly recommend for great food and great vibes.

Some of the best food I’ve had in nyc! Servers are all extremely polite and kind. Food is delicious. Even the things I normally don’t like I found delicious at this restaurant. The house white is stunning and the tomahawk is incredible 10/10 place

One of my most favorite farm to table restaurants! I love the BBQ ribs and my summertime love goes to the Roasted Summer Peaches. If you love chocolate, remember to order the chocolate souffle...it's heavenly! Blackbarn's staff is top notch and I love the open kitchen atmosphere. I hope to take advantage of the private party rooms some day! I've enjoyed brunch, lunch and dinner many times and look forward to next time!

Blackbarn is one of the most underrated restaurants in NYC and I don't understand how it doesn't have at a minimum 4.5 stars on Yelp. The location is stunning, offering an array of seating from their tavern, main floor, outdoors, and private dining rooms on the sides. I have been a few time both for work and for dinner with friends and each time we always have a fantastic experience. What I look forward to each time is the seasonal menu items - right now items from the apps to drinks to desserts have some summer inspiration to them! Last night we ordered the Roasted Summer Peaches, the Seafood Tower, and the blueberry and black currant ice cream sandwich. The star of the show was the roasted peaches, but I would happily eat everything again! Our waiter was super attentive and helpful the entire evening, which is part of why I love blackbarn so much! The service is always top notch. One of my favorite menu items that we didn't order this time around is the ribs! If it's your first time at blackbarn, they're a must order!

We were guests here for a company function and the servers were really great, efficiently serving us and remaining pleasant even though tending to our large group must have been challenging. I'd not been here before and didn't know what to expect. The barn theme is prevalent in a large main seating area with a barn superstructure framework above the main dining room. We were in a room upstairs used for groups. The decor is simple but clean and elegant. The restaurant appears to be very progressive and focused on supporting local providers and healthy ingredients in their recipes. Our tasting menu featured a bread basket with a nice variety, salad, a poultry main, and a dessert. Everything was nicely prepared and presented and again I found the service excellent. The bread was typically evil and tasty and included some crispy sticks with a cheese flavor. The salad was pretty and very good. The chicken didn't really stand out in the meal but was solid and pleasing. Dessert was a pair of sorbet scoops, one raspberry and one mango; both were refreshing and light, the raspberry perhaps a bit on the tart side. Very pleased overall, the venue is versatile enough for casual or business and the food and service are both very good.

Had a really, really good meal at Blackbarn! We went on an early Saturday evening when the restaurant was quiet and got seated in the tavern area. For starters we had the Truffle Mac & Cheese Croquettes and the Big-eye Tuna Tartare - both very good. For entrees we had the Char Grilled Wagyu and the Chicken Milanese sandwich and enjoyed both very much. The Wagyu steak was prepared perfectly to the medium rare that we wanted but what made the dish especially stand out was the romaine au gratin that it was served with - very creative (the Parmesan fries that came with it were also very good). Topping it off was the wonderful desserts - we had the Chocolate Soufflé, Apple Cider Doughnuts and the Rum Butterscotch Bread Pudding. Will definitely have all of them again. Service was attentive with our empty water glasses being refilled quickly and our server Hemant was very friendly and helpful. Will be back!

I been to this restaurant 2x for brunch and it never disappoints. The place it's very big and I like the clean elegant decor. The food it's always great and I love that you can taste the quality of the ingredients. I had the breaded chicken sandwich and not only was it delicious but a very generous portion. I will definitely come back next time I'm in the area.

There are certainly plenty of places to go to in this neighborhood. I would certainly recommend Blackbarn. The place is real nice. I was a bit early for my reservation. But was seated and got a cocktail while i waited. It was a burbon tea. Delicious. The rest of my party got the $29 classic cocktail and entry. Incredible deal. A old fashion and a steak salad in NYC on a Saturday night. That was actually good. A unicorn. I ate the amish chicken. That was also very good

With only a few days in NYC it was a treat to find Blackbarn right across from the beautiful Madison Square park. The sweet potato salad and turkey club were very flavorful and creatively done. Plus, the service was great!

Update: I came back here for a work dinner and I got to try some of their dinner entrees. The food was good, however, the vegetarian options are limited and feel more to be on the sweet/creamy side. It would be nice if they had more veggie options that are as well thought out as some of their other dishes. What I did LOVE was their chocolate souffle. It is a true souffle that does take time to make and must be ordered in advance. It was delicious and second best souffle I've had in the city. Previous review: Service: The service was average. We ordered drinks and sometimes they came fast and other times slow. Our waitress wouldn't check in on us very often either and I think we would have ordered more drinks if she had. Drinks: The drinks were excellent here. We were all very happy with our drink choices. Food: Everyone seemed to love their food. The portion size is big. I will say I was disappointed with the vegetarian food options. There wasn't a lot of savory options for brunch and everything else was basics pancakes and french toast. I did order the avocado toast and that was very delicious and much better than I even imagined. Cost: I would say the restaurant was a lot more expensive than anticipated and I don't think the overall experience was worth the cost.

As I go now often to NYC to work out of our office in the Flatiron district I love to go to Black Barn, it has really become one of my favorites near the office. This time we went for dinner and we had : Butternut Squash Ravioli Eight-hour Beef BBQ Ribs Crispy Skin Amish Chicken Rum Butterscotch Bread Pudding All really good and super tasty, I would highly recommend it, very nice staff too

This was such a neat spot! Came here for a date night dinner before heading to Gotham comedy. We got a couple of apps to share. The tuna was incredible and we tried the burrata balls that were a special for the night. My boyfriend got the red snapper and I got the burger. Both were phenomenally cooked. This is a perfect upscale tavern

Great food, especially steak was perfectly done. A lot of appetizers have cheese, which is not quite my thing, but all my friends loved it. Shrimp pasta is delicious, fresh, and the portion is generous. Cocktails are also great. Service is a little bit slow. There was only one waiter on a Saturday evening, which was a bit odd. Other than that everything was perfect.

Came here for brunch several time and we love this place. Once you step inside it doesn't feel like you are in city. Really feels like you are in a barn or a rustic farm house. Love that it feels like an escape from the city. The space is huge! It may look empty from the window but when you walk to the back it's loud and happening. They also have a lot of space to do private events. It's got a tour of the place to add to my list of great event spaces The food is also really good and the portions are large. We had the chilaquiles, avocado toast, and the French toast. All yum.

This place is huge and the interior is so pretty. They have several private area, so this is a good place for private events. Good service, good food, great ambience.

This is a good all american classic brunch spot. It wasn't too crowded but there were a decent amount of people. I got the salmon tartine but I would come back to try the burger and other items. Reasonable prices and great service! They also gave us complimentary mini honey corn muffins- delicious!

came here for brunch as it was highly suggested by another yelper alicia c and could not have loved it more. on a saturday afternoon there was a small crowd here. the ceilings are high, the place is quiet, it's also huge. service was ON POINT. the chicken n waffles is a must get! its perfect and modestly priced too! i loved the crunchy but soft outter skin of the chicken and the waffles were slightly sweet. dont forget to drown it in the sauce/cream! ps that salad of dark greens on the side was a nice mix for the heavy lunch. the loadded tots are perfect to share - let me tell you they were baked perfectly!

I've never understood the term people used when they said "that their steak melted in their mouth". I finally seen what they were saying lol. We usually get appetizers, but I didn't really like their options. So we skipped to dinner, we got the tomahawk steak that came with garlic fries, and we also added on brussels sprouts that came with bacon and blue cheese. The food was amazing perfectly cooked and vegetables were charred, but then tender at the same time. Our waiter. Demetrius was really nice, very welcoming, knew his stuff and checked in many Times which we love. It was our anniversary, so they surprised us with a dessert for free. I like the ambience in there it's very romantic. The lights are dimmed. It gives you that barnyard rustic field, but still modern, definitely will be coming back.

Awesome brunch with really good service. Menu is a good mix of all the comfort foods. Will definitely be back

Drop BLACKBARN into a mid-sized American city and it's probably the best restaurant in town. In this town, an intriguing menu barely conceals expensive mediocrity. First, waitstaff was bmw (bare minimum waitstaff) with no personality, information, or engagement. Would have preferred to order from an iPad. Not a good look at this price point. Food was all over the place but largely "meh." Bread with the balsamic dip was excellent. Octopus was the same thing I've had 100 times over. Salmon rillettes were very good and surprisingly filling. Pizza was not for me, more bready than anything. Butternut squash rav were very good. Pork shank was a the biggest failure, as others have said, overcooked and flavorless. Duck pastrami was interesting but would have been unsatisfying as a sole main. Desserts, particularly the soufflé, were tasty. Sides are priced aspirationally at $15 each for basic preparations. Overall I get it but you'd have to be crazy to dine here more than once. I feel kind of crazy for taking the train to dine here once.

Came here with a friend for breakfast. It was delicious, I forgot what I ordered but the picture is below. Ambiance is very cute. More uspcale than what I thought. Service was great, always making sure there is water on the table and making sure everything was okay.

When my family was here during the late summer of 2022, I decided to take them there for lunch. We went during the weekday, and we were one of the first customers to arrive after they just opened for the day. We decided to get some drinks, and Porch Tea was a perfect drink on a hot day, but I can have it all-year round... Super refreshing, sweet, and very flavorful! For food, we got Seared Branzino Filet, Chili Dusted Swordfish Tacos, Chicken Milanese Sandwich, and BLACKBARN Burger. They were all tasty, plated nicely, and everyone enjoyed their dish. After the tasty meal, we decided to have a dessert to share. We each ordered a Cappuccino, and chose Rum Butterscotch Bread Pudding. I tell you, the bread pudding was THE best! My mother and my niece absolutely LOVED it. Each bite was delightful and heavenly. We went back again for brunch in February. We ordered Northern Lights, and Burning Rose. They were very nice too, flavorful and strong. For food, we ordered Loaded Tater Tots to share. It was so good, very addicting. For main, we got Waffle Croque Madame and Wagyu Steak Sandwich. They were both great, especially the steak sandwich. It was cooked just right so it's tender and juicy. The chimichurri was great, packed with flavor. We had a really nice dining experiences at BLACKBARN, we are big fan! The quality of the food and drinks are high, and most of the menu items comes with a generous portion.

One word: delicious! We arrived for what I've learned is a late lunch in NYC (since so many places close around 3), but we never once felt rushed. Service was great, the food was absolutely delicious + cocktails were perfect too! We loved the atmosphere + everything felt clean, organized and just overall a great vibe. We enjoyed swordfish tacos, tuna sliders and the hamachi -- we'd enjoy ALL of them again and again! I'll definitely visit here next time in NYC!

It's a solid option for a group event with several private rooms and a great family style menu that offers a nice range of options. We had a nice semi closed private room for our party of 15 and everything was well executed. The food itself was good - the short ribs and ravioli were definitely the standout dishes of the evening. Service was attentive and the courses themselves well paced. It's a popular spot for after work and group dinners, with a lively ambiance.

Large upscale American restaurant with a rustic farmhouse vibe Fairly small menu, but not terrible I got an espresso martini and the "Stableboy" drink, and they were both fantastic Complimentary bread basket with a bunch of different types of bread. The butter was also soaked in olive oil and balsamic vinegar, and it had chunks of garlic as well I got the chicken and it was a very large portion, but it was a little dry. The sides that came with it were very tasty however Our waiter was very friendly as well

Attended a private event in the wine cellar downstairs. Often the food for these events does not always showcase the restaurant to the fullest but in this case the owner, the chef and his staff all stepped up and it was above and beyond. Can't wait to go back as a "regular".

Black Barn is a farm to table restaurant in Madison Square Park in the NoMad section of Manhattan. Founded by two high school friends who built their professions in culinary arts and equestrianism; then decided to merge their careers into a restaurant experience like none other. And that it definitely is! The interior design itself is splendid! This barn-like inspired environment is warm, cozy and inviting. The family style farm tables are so intimate and unique. How was it?: Fresh and Refreshing! The quality of meats and vegetables served at this restaurant is unmatched. You can taste the authenticity of farm to table in every bite. I started with the "Bone Marrow" appetizer stuffed with clams, shallots, and breadcrumbs. I had the "Braised Beer Pork Shank". A shank surrounded by a bed of broccoli rabe, pepper jam sauce, butter beans and chicharron. Along with a "Sweater Weather" cocktail. I also had the privilege of tasting the "Blackbarn Tomahawk Steak for Two" OMG! The best I've ever had If you don't go for anything else, splurge a little, and get you a tomahawk steak! It is worth every dime

Took a client for dinner - had the octopus and the venison. Both were good, the octopus very good. I was able to also taste the chicken and the short rib. Latter was particularly good - very tender / falling off the bone. Atmosphere was warm with open air kitchen and wood burning ovens. Service was attentive and friendly. I'd go again.

I stepped into this small looking, simple tavern but then was transported to this gorgeous open kitchen restaurant when I walked to the back room. The interior decorating in the back restaurant was beautiful! The vibe is immaculate. I went here for my sister's birthday and would definitely come back! There was a slight hiccup in the beginning with being seated, but the food and service of our amazing European waiter made up for it. Even the bread tin was filled with scrumptious homemade bread, and was served with an incredible oil, balsamic, butter, garlic spread. Corn and Kale Salad: 10/10 I loved this salad! It wasn't too overdressed and the corn had an incredible barbecue flavor. Everything was bite sized and well tossed together. The cherry tomatoes and ricotta were such a great combination with the kale and corn too. Scallops: 10/10 The green sauce with the scallops was such a unique pair with the seafood. The scallops were well cooked. The cherry tomatoes and green sprouts were such a great combination as well. BBQ Ribs: 10/10 When I tell you the meat fell off the bone... it glided off the bone! The meat was soft, flavorful, and plentiful. The bbq sauce only added to this amazing dish. It was sweet, tangy, with a hint of spice and nothing like I had every tasted. The shoestring fries were too thin and crispy but well seasoned. Butternut Squash Ravioli: 10/10 Although butternut squash ravioli can only be so fancy at times, this one was fancy. So plush and filled quite liberally with an amazing butternut squash filling. It was almost like a butternut squash dumpling! I definitely recommend you get this even if as a starter to share. Chicken: 3/10 Unfortunately very disappointing. The chicken was cooked well but there wasn't any special rub or sauce. The vegetables that accompanies it were a weird combination. I'd advise it to be potatoes. Butterscotch Bread Pudding: 10/10 Do everyone at your table a favor and get this. The warm bread pudding with the cold vanilla ice cream is perfect. It's not too sweet and all the butterscotch with bread and rum is wonderful. No ingredient overpowered the other. Chocolate soufflé: 10/10 Read it again: chocolate soufflé. If you love chocolate this is your heaven. A crispy outer layer and a warm chocolate sauce in the cup. Chefs kiss** Overall, I loved this place. It's so unassuming from the outside too. It felt like a cool secret spot. Our waiter was also incredible and truly made the birthday dinner special. Thank you BlackBarn!

Came here on a rainy night a few months ago- the hostess originally walked us towards the back of the restaurant- the space is large and we asked to sit closer to the front, near the bar area. Our reservation was for dinner however, we ordered a bunch of appetizers and needless to say we were unable to finish all of them. Everything was super delish and a guaranteed tastebud "Wow" feeling! They also have an extensive list of wines - their service was attentive without being overly overbearing. I will definitely try their Upstate location over the Summer!

Skip it. There are angry drunk regulars that the ambivalent staff seem to care more about than everybody else. Drinks are fine. Ambience is mid. Nice chairs. I feel bad for the owners.

Came here on a Sunday after the brunch rush. Simply put, here how to navigate the menu: Do's: -salmon tartine the salmon was perfectly smoked, everything about this dish is amazing and so tasty! -Bacon steak, the flavor on this side was insane, must try! Won't regret it! Don't: -chicken and waffles, the waffles were so hard and dry I couldn't eat them and they we Parmesan encrusted. Very weird and extremely hard -the mocktails we're not available at brunch :/ Overall I would come back and have the smoked salmon again and try other dishes. They also had live music which is a nice touch!

Amazing food, friendly staff and beautiful decor. Loved the fig pizza, shrimp tacos and mocktail Pina colada. Great choice for work lunch.

Our experience at Blackbarn is a great example of how often price does not correlate to quality. This was one of the worst meals we have had in NYC at this price point. And we *live* here, meaning the opportunity to be disappointed is not just based on tourism. So, specifically: The "Grilled Marinated Eggplant" was served cold--not mentioned in the menu--and in our case came just-from-the-fridge cold. As in: much too cold. The "Big-Eye Tuna Tartare" was a waste of fish because it was buried under so much stuff (theoretically mashed avocado that was more like guacamole, plus pieces of tortilla chips) that you really couldn't taste the tuna. And again, served very cold. Orindarily, tuna tartare is one of those dishes we will always order if it's on the menu, but this was bad enough to cause a rethink of that strategy in the future. The "Grilled Amish Chicken" could use an actual Amish person to edit this into a simpler dish; as it was, it had too many random items mixed in, seemingly just for the heck of it. None of it added to or augmented the flavors in a good way. And the "Eight Hour BBQ Beef Ribs" were *perfectly* cooked--but the "Chipotle-Orange rub" was actually more like a smother, totally overwhelming the dish, while the steak fries that come with it were too salty. I won't bore you with the dessert review. But I don't want to leave out the dish that came with the bread basket: a small ramekin containing olive oil, Balsamic vinegar, a clove of roasted garlic, and a pat of butter. People: pick one! What I can say is that the service was friendly and efficient, and for that we were grateful. None of this was the waiter's fault. The "Smoke On The Water" cocktail is delightful, too. However, not enough reason to ever go back.

It's another great Buffalo stop. I have talked about this so much when I go there and I have a new person I'm taking they're like you explained it, but I didn't understand it until I ate a sandwich there.

What a treasure! The food and service were excellent. Excellent grilled octopus! Everything was flawless, and I heartily endorse

This has to be one of the best places I've been to so far in the city. The ambiance, the service was amazing. The menu is not huge but let me tell you what is on the menu is done well and very well put together . The margarita was amazing 10/10 . They brought out an assortment of bread and that was great and fresh as well. The duck dish was incredible and so tender ! The bone marrow not pictures was to die for and so we'll seasoned and Cooke to perfection! The octopus was part of the small plates and let me tell you just wow a must get... smokey and yet so fresh. The ribs were by far the biggest in portion and tender full of sauce and flavor the only comment for this dish is the fries were too thin that grabbing them was so impractical and perhaps making them a tad larger in width would tie the dish together and bring it up to a 10/10. The sides were huge so keep this in mind when ordering this.... The star of the show was the truffle gnocchi as far as sides go! The Brussels sprouts were great in taste just a tad bit soggy , personally would love them a little more crispy ! Overall this restaurant is on the nicer side with a bit higher pricing but very worth it ! A must try if you are in town !

I was back in NYC last week and we just could not return to Black Barn We arrived before the dining room opened so had a cocktail and two snacks at the bar . Fried Artichokes and Lamb Stuffed Olives . They were delicious. We add asked if Hayman our waiter from Christmas was available . He was and took care of us again. He even remembered us . Started with the Braised Octopusand and on his recommendation the Mushroom Toast. The octopus was as good as we remembered and no description of the mushroom toast would do justice to a fantastic appetizer . I had the Diver Scallops over Risotto . Yum My son had the Red Snapper which wasn't described as being wrapped in banana leaves but our server opened the package like it was a gift and it was ! Cooked perfectly and a superb presentation Chocolate Soufflé served with whipped cream on my request . Decadent ! Hayman also comped the bread pudding with toffee topping saying it's his favorite ! I'm just a chocolate /whipped cream gal ! Over all another phenomenal experience. Black Barn will be a must go to anytime I'm in NYC!

Anything that was good has been taken off the menu! And anyone who knows how to run a restaurant, GETS fired. the new manager is 12. and acts 6! The turnover of staff in this place is Crazy! The bar is mostly empty and is an after thought. They only cater to corporate parties. Food is basic and just too heavy. Too many better bbq places in the city, O' and is it a bbq place? we don't know....Go to Hillstone or any Danny Meyers place in the neighborhood ... Unless you have a party of 50 and like shitty duck wings.

Horrible service at the bar. I was ignored for the first 10 minutes. Then after I ordered a cocktail, it took another 15 minutes for my drink to arrive. Food was cold and bland. VERY Disappointing!

It's laughable how the reviews on here are so hyped about this almost cool place... The potential is just not met, be honest with your damn selves. Seriously, get off your dry, flavorless, forty two dollar pork shank high horse or ride the heck away from me. This food... this place epitomizes what this city is becoming, please save yourselves the trouble. The clear goal here is to what? Elevate something that's nothing special, right? Right. So do it, go for it, if you're going to elevate, ELEVATE... don't half ass it, I feel like you half assed it and shoved it in my face. Sorry, but you can't pull the fancy bland and boring cliched wool over my eyes where I'll say this is amazing. No, I took everything home and made a friggen mole quesadilla out of it that was better than anything this place has.... Then again, if you came here solely for the Octopus, you may actually leave with a four star review, if that dish was indicative of the other dishes, there'd be something very special between these wall.... Which sucks because it should be something incredibly special back there, but it just falls short for me. This spot needs open air, charcoal fired Greek food, and an entire vibe ... but that' could just be me wishing every single place was Meze by Gitano in Tulum. The octopus was great and I don't even want to ruin that experience with words.... everything else was a disappointment.

Food was marginal at best. Service was extremely slow. I think you do better going to a place like Applebee's.

During restaurant week in February my wife, daughter and I were taken to BLACKBARN by friends for a wonderful dinner experience. The restaurant is vibrant, spacious and reflects what I would describe as elegant modern barn (I'm laughing at my description but really it is very nice - see pictures on-line. The service from start to finish was terrific! Chef-Owner John Doherty stopped by our table and was genuinely interested in our experience as we indicated that for some of us it was our first time. Well the experience was all we could hope for. All our entrees, steak, fish and lamb were prepared perfectly and the sides and deserts were delicious! The wine choices were impressive. We will definitely return to BLACKBARN during future visits to NYC.

I recently visited Blackbarn for a marketing industry function. When I arrived, I met some of the event hosts at the bar and sipped a Stable Boy cocktail, which included some of my favorite ingredients, such as mezcal and passion fruit. It was smoky, tart, and delicious. After we spent some time on introductions, we headed downstairs to their wine cellar, where the main function was being held. They had a small bar set up just outside of the dining area, where they were serving basic mixed drinks, wine, and beer. A bunch of us grabbed some beverages and stood around networking, until we were brought into the kitchen to learn how to make chocolate soufflés from executive chef, John Doherty. Chef was very welcoming, entertaining, and talented, making it a very enjoyable experience. We then headed back into the cellar for a wine pairing dinner, where each course was sourced from dinners at which Chef Doherty had cooked for world leaders. The first course was a Consommé with Wild Mushroom Ravioli, which was aromatic and rich with flavor, while also managing to be delicate. It was paired with the Banshee Ten of Cups Sparkling Brut from California. Next came the Seared Maine Diver Sea Scallop over a potato mousseline and topped with Oscetra caviar. The buttery scallop melted in my mouth, and for someone that typically was not a fan of mashed potatoes, the creamy mouselline won my heart. This was my favorite dish of the evening! The seafood course was matched with Domaine Sylvain Pataille's Marsannay Blanc from Burgundy, France. The Roast Rack of Lamb came next. The tender meat was served with rosemary jus and accompanied by an earthy eggplant and tomato terrine. It was paired with a 2017 Valdubon Reserva from the Ribera del Duero of Spain. From there, we transitioned to dessert, starting with a plate of creamy Brillat Saverin Cheese, served with a garden salad. The funky cheese went well with a second glass of the Spanish red wine. Lastly, we each got one of the Chocolate Soufflés with its sinful, gooey center. A sweet Sauternes from Chateau Roumieu-Lacoste in Bordeaux, France truly complemented the rich, fluffy pastry. From the beverages to the culinary delights, everything I tried that evening simply blew me away! In addition, the restaurant was absolutely gorgeous, and the staff was top-notch. For all of these reason, Blackbarn definitely offers one of the top dining experiences in Manhattan. (Also, while going to write this review, I noticed that I had a drafted, 5-star review from several years ago that I had not completed. Since some of the menu items still live on in some variation to this day, I am going to provide some brief feedback below from my initial visit: --Bread basket contained a cheesy roll, crisp breadsticks, and doughy white bread --Glass of 2009 Sighardt Donnabaum "Weingarten" Gruner Veltliner from Austria was AMAZING! The crisp white wine was particularly fruity for a Gruner and also possessed slight peppery notes. --Curried Cauliflower Steak with cilantro raita, toasted pine nuts, pickled raisins: included a bunch of additional, sautéed veggies, and the curry sauce was present without being overwhelming --Grilled Baby Octopus with a chickpea puree, fennel, and sundried tomato gremolata: Octopus was PERFECTLY cooked, but humus was a bit bland --Crispy Skinned Amish Chicken with ricotta gnocchi, autumn vegetables, grapes, parmesan: Chicken was moist and flavorful, but sauce was too buttery and heavy)

Brunch at Blackbarn has really become mundane and disappointing. Not bad, just disappointing. It serves up all the standard brunch fair, nothing new or creative. The food is just ok. Again, disappointing.

Bad overpriced food and bad ambiance. Restaurant is basically empty. The drinks also have hardly any alcohol in them.

PHENOMENAL! Went here for my cousin's birthday and the staff really took care of us! The servers, hosts, and everyone there was very knowledgeable, professional, and upstanding. It had been awhile since my family had gotten together due to the pandemic, and I'm glad it was at BLACKBARN! They have a superb selection of wine and bourbons. I had the autumn vegetable plate with a side of truffle gnocchi and it was AMAZING! Those gnocchi were like biting into tiny pillows of heaven, and the veg plate was the comfort food I was looking for in cold weather. We shared plenty of appetizers, which were A+, as well as the comforting bread basket. Everyone at my table was impressed and really enjoyed the food! Highly recommended for a night out with friends and family in a close, intimate space. I look forward to my return visit!

They have a really cool indoor space (spacious and rustic), and seating outside as well. Staff is really friendly and has great recommendations of food to try. One of the top burgers in NYC - it is $28 so I was skeptical, but it was well worth it. The only compliant - for me, the parmesan fries could have used for parm flavor

I've been wanting to try this place for awhile, so my friend and I finally went for brunch. The interior is spacious with high ceilings. There is an understated sophistication, with lots of wood. There was also a live jazz band playing, which gave the restaurant a nice ambiance. I ordered the Black Barn Burger, which was kind of pricey at $28. The burger was angus beef, and came with pork belly, fried egg, Gruyère, bbq sauce, along with a side of Parmesan fries. I asked for the egg to be fried over hard, which was accomplished (you wouldn't think this is a difficult request, but many brunch spots have messed this up). This was a pretty hefty and hearty burger. The beef was cooked perfectly, seasoned well and delightfully juicy, as well as tender. Then there was the pork belly, which was slightly crispy, and quite unctuous - I didn't care for the fatty part though. I really enjoyed the melty Gruyère cheese, which added to the deliciousness. The egg was pretty good as well - mild, savory tasting. There was only a little bbq, but it was bold in smoky flavor, so it was all that was needed. All of the ingredients combined together beautifully. It wasn't the best burger I had, but definitely one of the best brunch burgers I've tried. The Parmesan fries were thick cut, wonderfully crunchy, with a satisfying cheesy flavor. Service was solid. It will probably be awhile until I return and if I do, it would most likely for brunch because the dinner is even more expensive. Some of the menu offerings that sound good are Pepper Crusted Lamb Ribs and Fried Chicken & Waffles.

Been keeping an eye out for their reopening... Finally! Despite the relatively limited menu and higher price tag compared with pre-pandemic, I'm still very happy with our dinner experience. I had the Duck Breast Pastrami & Sausage, which was very good. The duck was juicy and seasoned perfectly, and the sausage had really good flavor too. Can't speak about the NY Strip (sorry, not really a steak person), but the black truffle mac n' cheese that came with made me go "daayum." I find most Mac and cheese disappointing, but this was super cheesy and creamy - like how it's supposed to be. Not sure why they don't serve it a la carte, but they should! The panna cotta had the perfect jiggle and was light and refreshing. I was a bit apprehensive after reading some recent reviews complaining about the service, but we didn't have any issues. They forgot to bring us the bread basket before our entrees arrived but nbd, not to mention it was a super busy night, yet we didn't feel rushed.

Went to NYC for a brunch date and stumbled upon BLACKBARN. It was a beautiful day so we chose to sit outside. Our server was awesome, it wasn't very busy at the restaurant and our food was amazing.

A friend from Yelp wanted to check out this spot for a few months so I agreed to go with about two weeks ago. I've heard of BlackBarn before and I think it was from a taste of tennis event but I'm not entirely sure what I ate that they represented. My guess is a slider of some variety. I do remember them being one of the better restaurants. Going to preface this with its a bit pricey but the ambiance in part you're paying for. It's a beautiful restaurant. Open and airy as if you're in a barn, yet modern and adjacent to Madison Square Park. They had live jazz music playing on a Saturday afternoon. I think they were temporarily not doing brunch on Sundays so we had to coordinate that. Cocktails are somewhat steep but you could squeeze my arm to splurge on a ten dollar beer. I went with just a Blue Point winter lager. It paired nicely with the burger. They do have a pretty decent happy hour that includes Saturdays. Shame it wasn't happy hour time when I went! lol. But 4:30-6:30pm all draft beers are $8, house wine $12, Mule cocktails $14, and discounts on a few appetizers. Back to the burger. It's an angus beef burger with pork belly, fried egg, jalapeno, gruyere, bbq sauce, and a side of parmesan fries. Is it the best burger I've ever had? I've had numerous close to being best burgers. But the answer sadly is no. But it's definitely up there as being a superior burger to many. The meat tasted of pretty good quality. It was cooked almost to my liking but could have been a smidge rarer. I feel these days chefs are nervous to cook and serve bloody meat but please, do so. Gruyere is the optimal of cheeses usually for burgers and pasta. That was nice as well as the runny egg and the sauces and the barest hint of jalapeno. A well thought-out myriad of flavors and spices that hit the right notes. The brioche bun was just the perfect vehicle for this beast. The fries of typical medium-thin cut were done crispy and had an interesting exterior of crunch. My friend got the exact same thing minus the beer. I think she enjoyed it but had a similar response in that it was a great burger but probably not the best ever. I'm glad with what I ordered because I can't justify spending a ton of money on a breakfast sandwich and the chicken and waffles while appealing looked tiny. It was a nice experience. Delicious. I'm just not a fan of spending $10-15 extra on something that I can find elsewhere for close to the same quality if not better. I did enjoy everything though and highly recommend coming in for happy hour. Heck, I'm definitely tempted to come back. Worth checking out and keeping on your radar for sure!