Bistro Jeanty

"Bistro Jeanty is a dining institution and a must-visit for anyone who dreams in steak frites and coq au vin. With bright yellow walls and country-inspired finds—like a bicycle with a basket filled with baguettes—it would be easy to find a trendier option, but then you’ll be sad to have missed out on the simple yet indulgent menu of buttery comfort dishes: escargot, steak tartare, and the best chocolate croissant bread pudding in Napa. This spot transforms based on the occasion. It’s perfectly suited for a low-lit romantic dinner, or for talking shop with colleagues you’re passing through town with. There’s also an extensive wine list, but lean on their talented bartenders—the cocktail menu includes dessert-flavored options like brandy alexanders and salted-caramel espresso martinis. If you’re here during the colder months, the tomato soup with billowing puff pastry is one of their most popular, can’t-miss dishes." - Jasmine Alexandra

"When it comes to French bistros in Yountville, there’s pretty stiff competition, but Bistro Jeanty is easily one of the top three. It’s located in the heart of the action and is a great all-purpose spot that works for pretty much anything from a group lunch, to a date, business meeting, or walk in between wine tastings. Look forward to one of the best tomato soups in a bread bowl you’ve ever had, along with delicious, garlicky mussels, and perfect bistro french fries that’ll make you want to grab a beret and settle in for the night. " - christina julian, andrew steinthal

"French Chef Philippe Jeanty first came to the US back in the '70s to work in the first Moët & Chandon restaurant in Napa, and he's been in the valley ever since. His eponymous bistro in downtown St. Helena is French country in the best, most quaint way—sit on the idyllic outdoor patio. "

"The patio is one of my favorite lunchtime spots. Pictured here is Blanquette De Lapin with pappardelle tossed in a morel-cream sauce." - Aaron Hutcherson