At Bistro du Marché, chef Jean-Michel Didot serves up classic French bistro magic in a lively, art deco space—perfect for romantic dinners or special occasions.
"The adjacent Sunday farmer’s market inspired the name for this second La Jolla restaurant from acclaimed French chef Jean-Michel Didot (Tapenade), a “gastro-bistro” that incorporates seasonal ingredients into classics like duck confit, coq au vin, and more with an elevated touch. Expect very French touches like white tablecloths, red seats, and mood lighting." - Candice Woo, Helen I. Hwang, Eater Staff
"Bistro du Marché by Tapenade is La Jolla village’s preferred French restaurant, where classic dishes like moules frites can be found on the menu." - Jackie Bryant
Scott Osburne
Michael Hansen
Lanie
F'burg Foodie
luvtub_ca
tam schneid
Vita & Vox
steve moses