Liu M.
Google
Average level of skewers and plain raw beef dishes as well as tonkatsu sandwich. Both the service and the environment were unpleasant.
First of all, we ordered sake in glasses. Note that we ordered glasses, not sake tasting. A normal glass of sake is 90ml in both Asia and Europe, and we got 50ml at most. It looked like a joke when you see that small amount of sake in a wine glass. When I asked for the bill, I received a bill with 4 items I had no idea what they were and they costed 12 euro each. So I asked the waiter what that was, and he said “oh they are the drinks”. However we never ordered those, and I let the waiter know that we got the wrong bill. Instead of saying sorry, he said “it’s because I’m not your table’s waiter that’s why”. Finally we got the correct bill which was 60euro less than the first bill we got, luckily I double checked it but imagine if you simply trusted their service what would happen.
We were sitting by the bar table, yet the space was not enough. Every single one passed by us knocked on our backs.
The foods here were nothing special, and I must say if this represents the highest standard of Japanese Kushiyaki in Athens, then I feel sorry for people living in Athens. The beef tartar and beef nigiri didn’t taste so fresh, and I guess that’s why we were recommended to top caviar to the tartar to cover it. The cost of caviar was 3 euro per gram, and it would be nice if they could let us know ahead of time how many grams they would use. Unfortunately I had higher expectations for this price range in Athens.