3 Postcards
Tucked in a subway basement near Jiro, Bird Land offers elevated yakitori perfection with an intimate grilling experience and a curated wine selection.
"BIRD LAND enchants guests with its wonderfully distinctive yakitori. With supple imagination and a wealth of experience, Toshihiro Wada crafts a new world of possibilities for the humble skewer. Included among the skewers in his set menus are liver paté, chicken grilled in pepper and oyakodon (chicken and egg on rice). Always attentive to customers’ voices, he reveals the value of rare cuts such as chicken oyster. Determined to pass on his skills, he often works the grill with apprentices at his side." - Michelin Inspector
"Bird Land is a yakitori shop that shares the same subway basement space with two other famous restaurants: fifth-generation Nodaiwa and Sukiyabashi Jiro—yes, that Jiro. There is a brigade of staff behind the counter and a master who oversees orders like the conductor of an orchestra. Bits of chicken meat and organs skewered and grilled can be a casual meal under the train tracks, but at Bird Land it is elevated to haute cuisine. Pours from a well-curated wine list, including Austrian Grüner Veltliner and Australian shiraz, are served in Riedel glassware. The “course menu” is highly recommended: It starts with chicken liver paté and the classic chicken and egg over rice, oyakodon , along with the signature skewers."
"Bird Land is a yakitori shop that shares the same subway basement space with two other famous restaurants: fifth-generation Nodaiwa and Sukiyabashi Jiro—yes, that Jiro. There is a brigade of staff behind the counter and a master who oversees orders like the conductor of an orchestra. Bits of chicken meat and organs skewered and grilled can be a casual meal under the train tracks, but at Bird Land it is elevated to haute cuisine. Pours from a well-curated wine list, including Austrian Grüner Veltliner and Australian shiraz, are served in Riedel glassware. The “course menu” is highly recommended: It starts with chicken liver paté and the classic chicken and egg over rice, oyakodon , along with the signature skewers."
Barry
Leo Guo
David Ganor
D W
EightBitRockz _
Eric Lee
Jessy Cheng
Robin Solon
Barry
Leo Guo
David Ganor
D W
EightBitRockz _
Eric Lee
Jessy Cheng
Robin Solon
Manda Bear B.
Frank A.
Anthony C.
Sonya T.
Darren D.
Steven H.
Jana C.
Joan Y.
Matt B.
Eric C.
Alex B.
Romey B.
Lillian T.
David C.
Michael E.
Hussain E.
Miss L.
Julie C.