Step into a swanky old-west saloon vibe at this spot, where fancy cocktails and expertly cooked steaks collide with exceptional service in a lively setting.
"If you’re looking for a taste of Dallas, it’s hard to hit the mark harder than at this Victory Park spot. It’s fine dining in a saloon environment and a menu loaded with wild game. The menu will be packed with seasonal dishes that start with the idea of a traditional Southern dish but have the flair of culinary brilliance. The assorted deviled eggs, a half dozen in different styles, and Texas venison tartare are must-orders — and that’s just from the appetizers menu. It only gets better from there." - Courtney E. Smith
"The special Christmas Eve menu here includes foie gras torchon, a feast of seven fishes bouillabaisse, and a prime beef Wellington. Chef Matt Ford’s boozy eggnog is also on the menu, served by the glass during dinner. Seatings begin at 4:30 p.m. and reservations are available online." - Courtney E. Smith
"If you’ve got visitors in town during August, take them here. It’s heavy on the Texas vibes, in a cool way. The restaurant week menu here is one of the most robust, with lots of offerings from its regular menu to try." - Courtney E. Smith
"This is one of those Dallas places you take out-of-town friends who wants to get a real Texas experience, but it’s also the most gourmand place in this neighborhood. The menu is loaded with wild game based dishes and innovative, fresh takes on Southwest cuisine. It’s rustic but refined." - Courtney E. Smith
"If you’re looking for a taste of Dallas, it’s hard to hit the mark better than this Victory Park spot. It’s fine dining in a saloon environment and a menu loaded with wild game. No need to dress up fancy, but you can if you like. The menu will be packed with seasonal dishes that start with the idea of a traditional Southern dish but have the flair of culinary brilliance. The assorted deviled eggs, a half dozen in different styles, and Texas venison tartare are must-orders — and that’s just from the appetizers menu. It only gets better from there." - Courtney E. Smith
