Bibble & Sip

"The Biscoff Coffee Croissant The Biscoff Coffee Croissant is supposed to look like an alpaca (that’s this Midtown bakery’s mascot), and it sort of looks like a cat instead. The filling is plentiful and coffee-forward, but the actual croissant dough leans bready, without that signature flake. They also have a salted egg yolk version, but it enters into egg salad territory in a dangerous way. Stick to the Biscoff Coffee, but really only if you want a photo of a pastry that has ears." - willa moore

"Bibble and Sip whips up some of the most creative and whimsical mooncakes in the city. A box of 11 includes mango matcha, ube coco, and cookies and cream cheesecake with Oreos. Order online for pick-ups two days later." - Caroline Shin

"Lots of dessert This spot is known for its cute llama motifs and crème puffs, but we’re also a big fan of the matcha pearl egg tarts, mostly because of the chewy boba that’s embedded in a jiggly matcha-flavored egg custard held together by a buttery and flaky crust. There’s also the fact that these egg tarts are kind of exclusive - they’re only available Friday through Sunday." - team infatuation

"Formerly a communications major and design company founder, Gary Chan followed his passion for baking and opened Bibble & Sip in 2014 after graduating from the International Culinary Center. Located in the heart of Midtown on 51st Street, this bakery and coffee shop is known for its cute llama motifs and crème puffs, but we're also big fans of their egg tarts with buttery and flaky crust." - izzy chen, team infatuation

"The midtown bakery combines French techniques with Asian flavors. The matcha cream puff is crumbly and infused with matcha and white chocolate cream. Bibble & Sip also serves a sweet matcha jasmine latte and a matcha cortado." - Twesha Dikshit