Ron Thomson
Google
Edit: I recently went for a dine-in experience and wow! I was blown away!
1. Appearance: 4/5⭐️ From the moment I opened the box, the presentation of the “Peppie” pizza was quite appealing. The vibrant red of the tomato sauce was perfectly complemented by the golden-brown mozzarella and fior di latte, both melted to perfection. The pepperoni slices were generously scattered, slightly curled at the edges, with a mouthwatering crispiness. However, I noticed that the crust was a bit more burnt than usual, which detracted slightly from the overall visual appeal. Additionally, there was just one single slice of basil, and it was not even centered but sliding off to the side.
2. Smell: 5/5⭐️I was greeted by a heavenly mix of savory pepperoni, rich tomato sauce, and the creamy scent of mozzarella and fior di latte. The pecorino cheese added a nutty, slightly tangy aroma. The Bello pepper blend tied everything together, making my mouth water in anticipation.
3. Taste: 4/5⭐️ The taste was nothing short of spectacular. Each bite was a symphony of flavors, starting with the perfectly seasoned tomato sauce, which was both tangy and slightly sweet. The mozzarella and fior di latte were creamy and rich, providing a perfect balance to the bold, meaty pepperoni. The pecorino added a nutty, slightly salty flavor that elevated the overall taste. The Bello pepper blend introduced a subtle sweetness. The combination of these high-quality ingredients created a harmonious and delightful eating experience.
4. Texture: 4.5/5⭐️ The texture of this pizza was generally good. The crust was a perfect blend of crispy on the outside and chewy on the inside, having a satisfying bite without being too tough or too soft. However, the slightly burnt crust was a bit disappointing, as it made some bites less enjoyable. The mozzarella and fior di latte were melted to a silky, stretchy perfection, and the pepperoni added a delightful crunch with every bite.
5. Temperature: 3/5⭐️ Delivery took about 16 minutes. When the pizza arrived, it was not hot, room temperature at best -at no fault to the restaurant but it’s unfortunate that delivery drivers have very little care and don’t bother to have a heatproof bag which does alter the experience. But nothing an oven can’t fix - still good reheated, but wish it was piping hot from the start.
6. Flavour: 4/5⭐️ The flavor profile of the “Peppie” pizza was incredibly well-balanced and rich. The tomato sauce had a deep, slow-cooked flavor with a hint of sweetness that complemented the salty, spicy pepperoni. The mozzarella and fior di latte provided a creamy, slightly nutty note that enhanced the overall taste. The pecorino added a subtle sharpness. The single piece of basil, while flavorful, was not enough to impart its herbal notes evenly. It was clear that high-quality ingredients were used, and each one played a crucial role in making this pizza enjoyable.
7. Price: 4.5/5⭐️ At $34 before tax and delivery, the “Peppie” pizza might seem a bit pricey at first glance. However, considering the high quality of ingredients, the generous portion size, and the overall excellence of the pizza, it was worth every penny. It’s not just a meal; it’s an experience that justifies the cost. For one of the best pepperoni pizzas in Toronto, the price is a fair reflection of the premium quality and enjoyment it delivers.
Overall: 4/5⭐️ Having ordered from this location multiple times, the “Peppie” pizza generally maintains a high standard. While the visually appealing presentation, mouthwatering aroma, delicious taste, and overall good texture are consistent with my previous experiences, the slightly burnt crust and the minimal amount of basil this time were minor disappointments. The temperature was not ideal, but the flavor was rich and well-balanced, and while the price was on the higher side, it was more than justified by the exceptional quality. Despite the minor issues, this remains one of the best pepperoni pizzas I’ve had in Toronto, and I still highly recommend it to anyone looking for a top-tier pizza experience.
