Nestled in the mountains, this charming café serves up great coffee and delicious local eats in a cozy, rustic setting that's perfect for any time of day.
"This recent hit, opened by Susan Kleinfelder and Charlene Holdridge in 2013, is only open from Thursday to Sunday but makes for a perfect pitstop. Everything is right out in front, from the massive coffee roaster and bags of beans to the cooking itself, with all pastries made-to-order on a Belshaw Donut Robot. While Twin Peaks’ extensive menu includes creative variants like caramel pretzel and eggnog, the basics remain the best — try the maple-glazed or cinnamon sugar." - Robert Rubsam
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