Bâtard Bakery

I have visited this bakery cafe a few times. The quality of the foods is stable and promising. I ordered their Pate and tomato soup this afternoon. Pate with salad and pickle was nice. The tomato soup was satisfying. I should have ordered a full size one. Their servers were welcoming and polite. The ambiance was cozy and you can slow down and enjoy a moment in life by the window. Their breads are authentic and good to get some for breakfast. Overall it has been a great experience in enjoying meals here!

Like walking into a cafe in France. Comfortable vibe. Some larger tables that are shareable by guests (build community. Meet new people). Coffee was bitter however. Typical Vancouver espresso so disappointing. But the pastries 🥐 are good. Lots of things to buy like oils and takeaway goods.

It was quite busy on a Thursday morning at 10:30. We were lucky to snag a seat! The chocolate croissant and almond croissant were beyond flakey and delectable! The latte was creamy and perfect. A nice place for a treat but be prepared if you have to take it to go as it’s busy!

First time at this beautiful bakery. Enjoyed the Batard croissant, French onion soup and vanilla latte. All so delicious but the French Onion soup was the most joy! Went to meet friends on a mid-Saturday morning so huge lineup, took awhile to get our order but fortunate enough to get a table to seat 5.

I had the pleasure of visiting Batard Boulangerie today, and the experience transported me straight to a quaint French café—authentic even amidst Vancouver’s modern charm. Few places can deliver this kind of atmosphere, and Batard absolutely nails it. I ordered an Americano, which was beautifully crafted with a thin, delicate crema that lingered on top which probably is coming from the oil of the freshly roasted coffee. The aroma was robust yet balanced, a true hallmark of expertly roasted beans. It was smooth, with no bitterness, making each sip incredibly enjoyable. To complement the coffee, I tried the Apricot Vanilla Galette. Its crispy, buttery layers were perfectly baked, and the balance between the tangy apricot and subtle vanilla sweetness made it a treat worth savoring. I also took home a Salmon Coulibiac, which was phenomenal. The sockeye salmon, paired with mushroom ragout and a hard-boiled egg, was all wrapped in a golden croissant dough—a dish both indulgent and satisfying. Every bite felt like a harmonious blend of textures and flavors. I first got to know Batard because a friend gifted us a box of their pastries. While I initially found those selections too sweet for my palette, today I was delighted to discover a wide variety of offerings, catering to different tastes. The exterior of the boulangerie was so inviting, like stepping into Paris, and I’m thrilled I gave it another chance. There’s so much more to explore here, and I’m already planning my next visit to try more of their unique creations since I pass through Fraser every time I’m on my way to work. Batard is a gem for anyone who appreciates fine pastry and excellent coffee!

French bakery cafe and gourmet market, very nicely decorated. Although I've never been to France, the atmosphere felt authentic to me. There's a decent amount of seating inside and it was still packed while I was there, about 2:30-3:30 on a Saturday. There are a few tables outside, which are under an awning but don't quite give you total coverage in the rain, so not ideal if it's raining... but I sat out there anyway because I was determined to eat there and didn't have a plan B, and didn't really mind getting a little wet. I got an eggplant parm croissant, a slice of pumpkin espresso bundt cake, and an iced ginger green tea. The croissant had buttery flavour but wasn't greasy to the touch, beautiful flaky layers, and the eggplant filling was delicious. The cake slice was huge - I cut it in half and took half home, but it was so good and not too heavy, I probably could've just eaten the whole thing if I hadn't put that second half away before I started. The flavour was perfect. The iced tea was also nice and refreshing. The 2 pastries and tea came out to about $15, around $5 each, which I thought was a great price for this because it was all top quality and as mentioned the slice of cake was fully two servings.

Love this cafe, their croissants and coffee really hit the spot. It can get quite busy in the morning on weekends but there are a lot of shared seating areas if you don’t mind sharing the space.

I’ve heard many great things about this bakery and finally managed to visit. Upon entering, I was surprised to see how many consumer goods they sell - it’s a mix of their own products, local venders and specialty items. I came around Sunday noon and the place was pretty packed, but the line-up moved relatively quickly. We dropped by for a quick snack - we ordered the raspberry cheesecake danish and the cheese tomato galette. Honestly, they were both great. The danish was flakey and buttery as it should be, yet the cheesecake part wasn’t overwhelmingly heavy or sweet. It had a mild creamy taste, where most danishes I have typically use custard. The fresh raspberries made it a bit more refreshing as well. It’s definitely a light treat for someone who doesn’t pastries that are indulgent, rich and too sweet, similar to myself. As for the galette, the dough was much simpler and the tomato was the game changer. Without it, it’s an average cheese bun (lack of a better word), however the slice of tomato that was baked in it made it similar to a grilled cheese with tomato soup in bun form - a great combo. Overall, I had a great experience here and would definitely come back to try their brunch and coffee. I can definitely see why this place is a hit.

A bustling cafe that serves sweet and savoury pastries as well as lunch items! I love the wall art and booth seating. I love the rotation of danishes. The bread is always delicious and be sure to check out their specials...they do sell out!

I have visited this bakery cafe a few times. The quality of the foods is stable and promising. I ordered their Pate and tomato soup this afternoon. Pate with salad and pickle was nice. The tomato soup was satisfying. I should have ordered a full size one. Their servers were welcoming and polite. The ambiance was cozy and you can slow down and enjoy a moment in life by the window. Their breads are authentic and good to get some for breakfast. Overall it has been a great experience in enjoying meals here!

Bâtard is a lovely neighborhood French bakery near Riley Park and Mt. Pleasant. We went this last Sunday and were impressed by the friendly staff and cozy atmosphere. The pastry was flaky and delicious. We got the almond croissant and a savory eggplant Parmesan croissant. Buttery goodness without feeling too heavy! I also ordered a flat white and ended up dipping my sweet croissant into it. Absolute heaven. There wasn't much of a line, but seating was pretty filling inside by the time we got there-- around 9am. For good reason: the decor is perfect with paintings and signs galore. It felt like I was back in a Parisian cafe. There's some street parking, but I highly recommend walking if you're in the neighborhood. There is also some porch cafe seating if the weather allows for it.

The breads and pastries are top-notch, while the menu selections and beverages surpass those offered by typical chain restaurants. The decor has a thoughtfully varied style. Although it's not cheap, seating is limited, and finding parking nearby can be difficult, it is certainly worth a trip.

French, refined, European all this comes to mind in this bistro nestled in the Fraser street neighborhood. It peppers the block with an eclectic feel amongst a bustling restaurant district. So many to choose. I was surprised at how many people were here. The line was very long and no table space was immediately available. It took a while to find a seat but we lucked out. I had a turkey Brie & cranberry sandwich on a rustic loaf . It was pretty fantastic! If you like European delicacies there is a small kitchy market as well. Another Vancouver gem!

Love Batard! Their pastries and breads are delicious. I like their coffees and sandwiches too. They have good cheeses and dips in the fridge, special mention to the white bean dip! Nice to have some specialty baking supplies like niche cookie cutters and French baking tools. I wish they were open earlier or later as their limited hours make it hard to get to, but it's worth the extra effort. They have some seating around the corner to enjoy a coffee and pasty or a sandwich. There's always a buzz as people enjoy coming here for the specialty cafe ambience. Service is generally good too and they put up with me butchering the names of the pastries. Really like their recent anniversary tins!

French bakery cafe and gourmet market, very nicely decorated. Although I've never been to France, the atmosphere felt authentic to me. There's a decent amount of seating inside and it was still packed while I was there, about 2:30-3:30 on a Saturday. There are a few tables outside, which are under an awning but don't quite give you total coverage in the rain, so not really ideal if it's raining... but I sat out there anyway because I was determined to eat there and didn't have a plan B, and didn't really mind getting a little wet. I got an eggplant parm croissant, a slice of pumpkin espresso bundt cake, and an iced ginger green tea. The croissant had buttery flavour but wasn't greasy to the touch, beautiful flaky layers, and the eggplant filling was delicious. The cake slice was huge - I cut it in half and took half home, but it was so good and not too heavy, I probably could've just eaten the whole thing if I hadn't put that second half away before I started. The flavour was perfect. The iced tea was also nice and refreshing. The 2 pastries and tea came out to about $15, around $5 each, which I thought was a great price for this because it was all top quality and as mentioned the slice of cake was fully two servings.

Really nice French themed coffee shop on Fraser. Parking is available on the side streets. The inside looks almost like a time capsule. I could close my eyes and pretend I was in Europe. Lots of old portraits nad clocks on the walls. Staff are friendly and helpful. No complaints. The coffee here is pretty solid. So good I ended up having too. They also have a small grocery and bread section. They also have some cafe style food such as sandwiches. My only complaint is that their hours are super short. Now I know why I never knew this place existed. It would be closed before most people get off work. A great place to spend an early afternoon, but not a late one. Recommended.

Such a cute little cafe nestled on Fraser! I love the storefront and the vibe inside. We visited early morning on a weekend, and it wasn't too busy, but their menu doesn't start until 10 am. They have a little shop section inside for interesting ingredients. (Baguette and take-home soup for lunch were super tempting!) They also sell bread by loaf and half-loaf. We had the truffle potato galette, tomato artichoke galette, and pumpkin tart. (Don't quote me on the names. I can't remember exactly.) They were all delicious, but my favorite was the tomato artichoke galette. The pumpkin tart was amazing and not overly sweet. Perfectly balanced and decadent. The white hot chocolate was good, but I think I'm just not a fan of white hot chocolate. I recommend it if you want a really creamy, milky flavor. I'll be back after 10 am to try some stuff on their menu!

Delicious. Nothing bad here...literally! The store has the most lovely selection of treasures. Reasonably priced and luxurious array! The cafe side is equally unflawed. It's like a little holiday inside with the hustle and bustle of patrons. Love it!

Market loaf, I need not to say anymore of this place. But I probably should since it's just amazing! Every weekend. My go to place for the market loaf. 1 , 2 amd sometimes 3 loaves. It's baked fresh everyday . And let me just say... the best bread I have ever had in my life. The cafe is also very cute and there are some vegan items on the menu every weekend. But to be honest, I just want bread. They sell things in a to-go case cooler and random nick knack. Oh Batard . How I love your bread.

First time. Friendly staff and they offered great advice. Wonderful decorated cafe with table and bench seating. Cappuccino was well made and had a nice latte art with a continuous caffeine kick. Desserts look great and were very tasty. The Honey Bun has a nice honey custard filling with a lightly sugared outside similar to a croissant/amann. The lemon tart is very lemony with a solid graham crust. All in all, a great find.

Our new favourite bakery! We had an incredible cream of mushroom soup with bread and the brie & peach panini. Fantastic, as are the pastries (OMG those croissants!) and coffee drinks. This place has a lovely store as well that has takeaway food and an assortment of baking goodies and supplies - including those luxurious French cherries in syrup and our favourite coffee beans. Also love the decor - cool art and furniture.

Such an amazing place with a loud environment full of life!! My patient introduced me to this place but after nearly a year, I've decided to check it out. The selection but full and the fridge was filled with a wide selection to choose from! The line was moving quickly, so I wasn't able to completely sneak a peak on all the available products. Will be back to take my time next time!! Wasn't able to get a cup of coffee today, but will be sure to make that happen next time! The pastries were soo fresh and melted in our mouths!! Just like how I remembered it a year ago!!! Ahh one of the best pastries I've been to in Vancouver!!! 10/10 incredible!!!

Was so excited for the kouign aman and was sadly dry inside. The rye chocolate cookie had great texture but couldn't taste any rye flavor.

Ambiance: 4/5 Service: 5/5 Food: 5/5 Overall: 5/5 As someone who hits up a new bakery almost each week - I can confidently say that this is my absolute FAVOURITE bakery in Vancouver! From a cute interior to a huge selection of goods and delicious treats, it really has it all. The cafe is set up so that you line up from the entrance and order your food and you can choose to eat it there (with some limited seating available) or take it to go. On the weekends this spot can get really busy with lines out the door but typically they go by quickly or you can choose to come earlier in the morning to avoid the crowds. We've tried a bunch of their items including the almond croissant, tarte au citron, honeycomb, spelt loaf and market loaf. If you're only going to grab 1 pastry and 1 bread if you go, I definitely recommend the honeycomb and market loaf! Once you have this loaf you'll never go back - it's perfect for sandwiches, or eating just with plain ol' butter - they can even slice it for you if you ask! As for the service, everyone has always been super quick and nice so no issues on that front either. Always happy to go back to this spot!

My mom and I decided to go to this cafe last minute during a trip to BC and it was probably one of the best choices we've made. On the outside, the cafe is a quaint and quirky space with kitchen goods creating the aisles where you wait to order. They have cheeses, eggs, and other produce to purchase there as well. While I really wanted to order one of their sandwiches (so many people had them and it looked amazing), it was already close to lunch so my mom and I ordered pastries and a coffee instead. The americano was smooth. And when I say smooth, I mean smoooooth. Absolutely delicious with a splash of cream. We also got the lemon puff, a puff pastry dessert with lemon curd, the tomato and brie pastry, and the fruit danish. The lemon puff was so addicting and my favorite. The custard inside wasn't too sweet and it was filled quite a bit. I'm absolutely going back when I get a chance.

10/10 This bakery is the best in the neighbourhood and worth traveling to. I feel so lucky that I live close by so I get a chance to try their pastries often. Easily one of the top bakeries in Vancouver for sure. My tip - go in and grab an assorted box of treats and bring over to your friends housewarming/baby shower/holiday party/etc... You will be the most popular person there and everyone will be asking where you went. They have a great mix, truly something for everyone. They offer online ordering with in store pickup as well! Great way to beat the line up and guarantee all of your favourite treats. Their bread is to die for, not to mention phenomenal tarts and galettes. They also sell a lot of local foods, soups, honey, and adorable cooking wares. I might have to make an order after I finish this review... if you are in the neighbourhood, do yourself a favour and visit or make an order. You will not regret it.

Came in for lunch. Delicious bread as always. Service is friendly. Prices seem a little higher but that may just reflect the higher cost of food in general. $25 per person for sandwiches coffee and pastries. Pastries here never miss. Always pick up a loaf of bread to take home. The tables are usually full but the customers don't mind sharing.

Yummmm! Best bread ever and their pastries and food are awesome too! We ate in and had a beef dip (fabulous and stacked with thinly sliced beef) and a croque madame (good but a little salty). We also bought several pastries, some eggs and a salad to go. This place has a wonderful selection of bread, pastries and a lot of other assorted ingredients to go, as well as great prepared meal offerings for eat in or take out. This place is BUSY, however the staff deserves commendation for keeping both the product counter and food service working like a well oiled machine. There is not a lot of parking available, even on the side streets. The location is not overly large, with the dining area slightly separated from the bakery/deli area. The only downside is the lineup for food and bakery/deli is the same, creating longer waits and a lineup than necessary. A nice little gem, great for breakfast or lunch and oh yeah- motivation to go to the gym after eying, if not indulging in, all those beautiful pastries and bread :-)

Excellent, excellent pastries! We stumbled into this pastries shop after our visit to our dentist. It was highly recommended by my pastry lovers friends and it didn't disappoint. During this uncertain time of Covid-19 pandemic, we feel for those in the food industry. No longer we're able to walk into the coffee shops and order our favorite pastries. I was very happy that they're able to do online ordering. We did our pre-order online and picked the time to pick them up. We ordered the pastry box that includes: croissant, pain au chocolat, kouign amann, financier, two cookies, and also extra pain au chocolat for the boys. We picked up during the time given and it was easy peasy: contactless pick up window, and that's it. My pastry-deprived household rejoiced! Now which pastry shop next?

I would have to say this is the best I have tried. We commute from New Westminster to shop there due to their friendliness and absolute treasure trove of food.

A "batard" is French for "short loaf of bread having an oval or oblong shape" and not "born of parents not married to each other; illegitimate". Okay, now that you know what a batard is, you can probably figure out what this joint specializes in. Their bread, pastries and cakes are baked fresh daily in the back of the store. Everything for sale is beautifully displayed on the front counter. You line up, select your items and pay. You can also order daily soups, sandwiches and entrees, although you will need to wait a while for them to be prepared. If you choose to eat in, it is advisable that you or your party find seats while or soon after you pay. Seating is limited, and a lot of guests will monopolize a table for hours. So, if a table opens up, quickly stake your claim. Prices are quite steep, especially for some pastries. For example, for the price of one croissant, you can sometimes get a dozen at Superstore or Safeway. But, the pastries are fresh and lovingly crafted. Soups are good; I quite like the carrot-ginger soup they have. And, my favorite two items are the orange cinnamon bun and breakfast sandwich. The breakfast sandwich is made in a rather interesting way: a slice of bread is covered with ham, cheese is arranged to form a little partition where a freshly-cracked egg is deposited. Everything is heated in an oven and the cheese and egg melts over the ham and bread to create a cheesy crust that tastes amazing. They also serve coffees and teas, but the competition in this area is fierce, and there are much better coffee shops up the street. Come here for the pastries. It's fun to say "batard". But, it's just as good to eat a batard.

Adorable café! Limited seating so we had to take out which was too bad. Front staff were really friend and efficient. Food was fresh and we all enjoyed it!!!

Tried their lemon tart and kouign amann and both were delicious. What a cute little place in the neighbourhood. Definitely would like to try their other pastries.

Cute French bakery in the north end of Fraserhood. I'm rarely in this area so I decided to give it a shot. Quaint shop with a small amount of groceries for sale along with their baked goods. Communal tables and individual table are avail for seating inside, as well as patio seating provided the weather is nice. Return trip warranted. Parking avail on the side streets.

What a cute spot! We got an array of pastries to try and really enjoyed all of them. However my favourite was the double baked almond croissant. We also got a loaf of their double hydrated sourdough loaf and I'm already salivating thinking about digging into that later!

Cute bakery with indoor and outdoor seating. They had a really good selections of jams and chutneys for sale (Bought the green tomato chutney and the peach chutney. Both delicious!). Stopped in for a bite and we had an excellent little lunch that won't break the bank. While the place was extremely busy, the line up was extremely fast and we didn't have to wait long for our food. Definitely will be going back!

I tried the honey comb and Apricot Almond Gallette. I reheated the honey comb when I got home. Both were amazing crispy and flaky on the outside a soft centre. I can't wait to try the other items.

My mom brought some pastries home from this place and so I decided to try them out. I ended up finishing the whole box after dinner because they were just that good. Don't know about the price, but portions are average, and the presentation was nice. Lavender Blueberry Scone (4.5/5) The scone was slightly crispy on the outside and moist on the inside, which is the kind of scone that I love. The flavours were pretty decent, but I didn't really get much lavender flavour, which I honestly preferred. I don't know about the blueberry, because I don't like dried fruit, so I just ate around it lol. Overall, it was a good scone. Pain au Chocolat (5/5) This was my favourite out of all three items. There was a generous helping of chocolate, and the almond crust on top was so delicious. The croissant was so crispy and flaky, and I literally inhaled it in 5 seconds. My only complaint is that it was too oily. Double baked almond croissant (4.5/5) This was very tasty as well, but I preferred the pain au chocolat because I like chocolate in my croissant. Again, the croissant was super crispy and flaky, but it was also quite oily. Kougin amann (2/5) My mom had this, and she said it wasn't very good. Overall, this is a great place for scones and croissants. I'm definitely going to have to visit this place in person sometime!

I come to Batard to buy fresh bread preferably the Batard - levian. To my surprised the last 2 times I got this bread and found after cutting it at home that it was previously frozen. Things seems to change after their got a new Baker. I have no interest to be buying previously frozen bread without even being told about it and at a full prize. I have been a customer of Batard for a long time and this was not happening then with the previous baker. I will be looking elsewhere now. Vaclav

This is just one of the best pastries I've ever had. The pastries were made to perfection. Perfect amount of flake and butter that just melts in your mouth. Only reason I gave 4 stars vs 5 stars is the price. Not a place I can afford to go daily but definitely a place to go when you deserve a little something delicious

The freshly baked breads, pastries, cakes, and savoury dishes never cease to disappoint me at Batard. I've been going here since the very beginning and still their consistency and passion to their craft shows in the beautiful products they make. My favourite dishes: - BLT This is not your ordinary BLT if thats what your thinking, inside their is goat cheese, avocado, crispy bacon, tomato and mixed greens. Man oh man this is the perfect sandwich yes I said it perfect. - Freshly baked bread All of their breads are superb, full of flavour and body with a great crust. - Bundt Cake There is something about their bundt cake that just keeps you coming back for more. Its very simple when you first look at it and you may not even notice it when you come in. But it is so light, balanced in flavour, and not too sweet which I really appreciate with pastries.

wow! first time trying this "french" inspired cafe and i must say...im very impressed! very unassuming from the outside but inside, you are treated to a world of french inspired delights. nice french themed pictures and frames adorn the walls, very robust and aromatic smell of espresso and latte lingering in the air, the smell of freshly baked bread just tantalizing the nostrils to no end. wife and i ended up ordering the soup of the day ( cream of potato and bacon with youe choice of bread - i pick sourdough and "real butter!"). then i had to try the croquet batard sandwich, and of course the famed Kouign Amann pastry, the orange round bun cake, and the pastry where it looks like a souped up ice cream sandwich / cream puff with chocolate cream in the middle. lastly, had to order the LATTE. soup was creamy and smooth as ever. nice flavours and texture. you can tell they used prime ingridients. the sourdough bread was to die for. crusty and firm crust, but the dough was soft and tender and moist. it as good as the breads in france let me tell you. the croquet was equally amazing. its an open faced sandwich and a clever play on ham and cheese. they had a big slice of buttered french bread, placed some good ham on it, then topped with a fried egg and melted cheese. but the clever part is that they broiled the cheese until it melted on top, giving you cheesy and gooey texture. when eaten all together....food orgasmic experience unlike no other. then washed down with a sip of their award winning latte...flavour heaven! next the orange bun cake was soft and moist as well. but the kicker is you actually taste the orange zest and vanilla. no artificial flavours here, just pure goodness. the famed kouign amann sugar pastry was awesome as well. its maybe tiny but packs a lot of artistry and baking goodness all the way until the core. the only thing that was a let down was when they microwaved it to heat it up, which dialled down the flaky pastry a couple of notches.! lastly, the souped uo puff pastry look alike was simply majestic. the pastry itself was flaky, soft, yet firm enough to hold the almonds and chocolate bits that were stuck to it. the cream filling was so light yet full of robust mocha flavours. proof is in the filling i tell you. again, this is a testament to the skill and use of prime ingredients by the artist in the kitchen. theres just so many things that i still have to try in this place. i will be back for sure. truly a master at work here in the east side of van. now why only 4 stars? hmmm..its bec they microwaved the kouign amann and the place is kinda pricey for east side. but thats just me...;) cheers! happy eating!

If you're in the area, you've got to give Batard a try. I've never had anything here that hasn't been so delicious. Set up as a cafe, there are two large family sized tables and a handful of other smaller tables. Likely you'll sit with people you don't know, but everyone seems to keep to themselves. Try whatever the soup of the day is -- had the yam corn chowder this time and it was cozy and filling. Comes with two different slices of delicious bread. The avocado BLT ($11.95) is awesome--probably the best thing ordered on this trip. The tarte a l'oignon ($8.95) is also excellent.

I came here because I was at Ernest Ice Cream and parked next to this bakery, just down the road. I wanted to grab some bread to go with the dinner I was making at home. They didn't have a huge variety of breads, but I got a potato and herb bread that tasted nice. I also ordered a croissant - after spending some time in Paris last year I'm always on the hunt for a comparable croissant! The croissant I got here was pretty good, but still missed the initial crunch that it should have when you first bite into it. So, alas, I still haven't found the perfect croissant outside of France. For this disappointment, I would give the bakery 3 stars. However, they were also selling some local squash, which bumps my review up to 4 stars. I love local spots that sell local produce! The squash itself wasn't amazing (I'd never had a hubbard squash before and wouldn't necessarily recommend it), but it was great to try something new for a low price.

This place is fantastic and invites you in with its aroma, which can be smelled a block away. Love the different items in the store, the beautiful presentation of pastries, the open / spacious seating (though not a ton of tables), the coffee price point was great - and the Croque Batard I tried was over the top. The bread was the perfect blend of crusty on the outside and soft and chewy on the inside, the ham, cheese and egg, all together on top melded together into a savory bliss. Super blown away and kind of already want to get another one.

Basted, a can't miss (shouldn't miss) cafe on Fraser St. A homely feeling (if my home was in France and had a full time, in-house baker). I stopped in "to look" and left drooling over their vegan plate (you heard me right - a French place that offers vegan options). I also picked up their hummus (garlicky and a bit rustic) and a white bean and caramelized garlic dip (I can't wait to try that). The staff were very helpful and kind. The decor is really lovely and welcoming. I can't wait to come back and try some of their dishes. [Note: my sidekick has had the BLT here and said it is "to die for".]

The seasonal fruit flan was fantastic! The eggy but not too sweet custard filling was tasty and satisfying. The texture was perfect being a touch spongy while maintaining a nice density. The pastry was buttery and not short crust, but still delicious! We also tried their berry charlotte and this was a little bit too sweet. The mousse beneath a beautiful layer of raspberries was raspberry flavoured and tart but still too sweet. The lady fingers adorning were nice and soft but the sprinkling of sugar before being baked made them again, too sweet. The final layer of cake beneath was nothing special with no stand out flavour and did not add to the dessert. I would say their tarts are better for a dessert choice. Also grabbed an almond croissant and the amount of butter is a little bit astonishing (even when cutting) but it is really really really tasty. It is one of the more decadent croissants i have tried and thankfully, well baked, well layered and delicious. Overall, a great place for pastries!

Love their sourdough levain here. Perfect acidity level and the texture is moist in the inside and slight crisp on the outer crust. We had lunch and I had the quiche florentine and side salad. As much as I love their quiche, moist and flavourful I wasn't a fan of the side salad. It felt more like prewashed salad from the box and didn't have enough dressing on it for my taste. I will get a soup next time instead. I also order a Cortado with almond milk instead and it was divine. Picked up a full rum and espresso cinnamon cake for my sister and then some pastries to a friend's place. It was all very well-received.

Adorable!!!! I'm calling this place my new hangout. Great coffee and baked goods. Good for lunch as well, soups and sandwiches options. Cute art and decor on the walls. Plenty of seating. Besides the bakery they also sale different types of specialty groceries. Pastas, sauces, jams, pickles so on. Really what else can you ask for?? I'll be back!

High quality french style cafe! I believe all their goods are baked in house including the bread for their sandwiches. Their hot chocolate uses real chocolate in their drinks which I appreciate. The croissants are flaky and buttery and you can't go wrong with their sandwiches, not skimpy on ingredients. Love this neighborhood cafe!

Love this place. As soon as you walk in, you're transported to France, and immediately hit with the warm delicious aroma of pastries. Food is amazing at a reasonable price and drinks are tasty. Spend a few minutes marvelling at the décor-- a welcome stark contrast to Fraser Street.

Batard is an true Parisienne experience in every detail. Come for the croissant and return again and again for the amazing menu items. Take away a lemon tart if your too full to enjoy it after your Avocado Toast or most amazing BLT. Nothing disappoints unless you come at a busy time... but it's always worth the wait. What a compliment to the neighbourhood!

Boulangerie (Bakery): 5/5 Café: 4/5 Batard Boulangerie and Café Moderne lives and dies by its fresh to death ingredients. Finding a home on an increasingly commercial chunk of Fraser street just north of King Edward, Batard introduces genuine French baking to its neighbourhood, and it really is the boulangerie half of this establishment that propels it ahead of its competition and into the stratosphere. A light conversation with the gentleman that worked out front revealed to me that some of their ingredients were picked from a garden in the back of the restaurant; specifically he mentioned the grapes and blueberries used in a tart I was eyeing. It really doesn't get much more fresh than that. That in conjunction with the buttery flakiness promised by French tradition and you have a heavenly pastry. It's apparent that they know their strengths lie in their baking when even for their sandwiches and mains, it is the bread that demands the spotlight. The ingredients used in these dishes are largely unaltered and very little attempt is made to mix flavours in order to preserve freshness to the n'th degree. Those who do not particularly appreciate bread may not find as much value in these dishes but really it can hardly be considered a gripe when it comes as a result of their bread being too good. Attached to Batard is a small store for locally sourced products. Honey, jams and bread as well as premade sandwiches are sold here. I have not personally purchased anything from here as it is not my area of interest but it is worth mentioning.

Quaint little cafe in the fraserhood area. They have a great selection of sweets, breads and pastries. I have tried quite a few of their baked goods but my favorite is the scones. They are amazing. The neat thing about this cafe if they have a small market as well. So if you want to grab honey, homemade jams, chocolate they have it all.

Came back to try their beef dip sandwich and its the best beef dip sandwich I've ever had! Bread is crispy on the outside, buttery, roast beef is tender, and the au jus is so tasty!

I've never been in the shop but I had the pleasure of eating their delicious bread! I was at a dinner party tonight and someone passed bread around to go with the cheese. I took one and didn't think much of it. Bit into it and immediately knew it wasn't another brand's bread that starts with T and ends with A. I ended up asking for 2 more pieces and enjoyed it without any butter or cheese - this bread is amazing on its own. Without hesitation I'll say it's the best loaf of bread I've ever had in Vancouver outside the home (my partner makes amazing bread herself)! So delicious! I came home and told my partner about it and said we had to get a loaf sometime (soon...!).

I like to go this bakery and glad to have French bakery shop on Fraser street. They serve great selection of quality pastries! We went there for breakfast twice before I'm writing this review. Blueberry Muffin - It just fresh baked and got it out from oven. It smelled and tasted so good. It very moist in the middle but a bit sweet. Pain Au chocolate - It's quite fluffy and good. Double Baked Almond Croissant - It's alright but not outstanding. The coffee was good and staff was friendly. It becomes my favourite bakery store.