Savor fresh, modern Mexican dishes and inventive cocktails in a lively, rustic-industrial space that’s perfect for group outings and festive brunches.
"While Mexican fare is the anchor of the Barcocina menu, the food takes cues from other parts of the world, too, like Korea (short ribs with kimchi) and Thailand (a chicken quesadilla with spicy chiles and peanuts). It’s a testament to chef Matt Williams’ skill that everything is equally great, and the large, warehouse-style space is made cozier with communal tables and wood-paneled walls that give off a warm, welcoming feel. There’s a fire pit on the patio for pre- or post- dinner cocktails. Our favorite is the House Fire, made with Cointreau, jalapeno-infused tequila, and the homemade sour mix. "
"Veteran bar manager Rick Douglas, who continues his involvement with the ownership group behind Barcocina in Lakeview, rounds out Uproar’s crew." - Ashok Selvam
Chicago Bae Reviews
Luke Lordes
Michael Clark
Amber Garcia
Karen Munir
sam cayen
Digital Hope
Noel sims
Louis P.
Ernie H.
Brie G.
Anu K.
Nikki M.
Nikhita T.
Pooja P.
Amy D.
Sadie W.
Mirella K.
Yesenia S.
Shweta S.
Geneva D.
Claudy C.
Creed W.
Jessie L.
Tazzie R.
Han J.
Aaliyah L.
Felicia C.
Maggie M.
Lateef A.
Devin T.
Padma A.
Jessica P.
Mary D.
Erica B.
Natalie A.
Michelle J.
Paige K.
Hailey D.
Sarah P.
Jose C.
Vivian H.
Brianna B.
Emma S.
John S.
Isabelle G.
Connor B.
Hannah T.
Christopher M.
Fanny M.
Elise A.
Brittany H.
Anna T.
Rebecca C.
Rick R.
Paul C.
Timothy C.
Dave C.