Barbershop Patisserie

It's a hit. They're not f in around. Hand rolled puff pastry is the signature, buttery, light and crispy. I had the sausage roll and the chicken pot pie. Both were great. Seasoning on the sausage was flawless with just the right balance of savoury spices without being over powering. Chicken pie was creamy and hearty, if I would critique I'd say they could add more filling volume and salt, but both were satisfying and delicious. Service was lovely, friendly and helpful. They could use a small counter or high top and bar stools though.

SO good! Third year in a row getting my birthday cake here: the butterscotch apple mille feuille is unbelievable. And the pastries... All of them are incredibly good! 100% recommended

My go to spot for lemon bichon. I love how irregular shaped the pastry is and how buttery it is. There is a nice crunch when you bite into it because of the caramelized sugar followed by a nice chewy texture. The inside has a very small filling of lemon for a zesty flavour. I have been here 3-4 times and it has never disappointed.

The savoury pastries are just amazing. A personal favorite was definitely the mushroom filled one. Super friendly staff too.

So underrated! Fantastic pastries. Get there early before they sell out! I got there too late this time for any cake slices. I've had their cakes before and they were delicious.

Service was friendly and attentive. Everything looked beautiful. Chocolate chip cookie was exactly for my liking - thin, crispy edges, chewy middles. The lemon bichon was amazing, the caramelization on top is perfect - every bite was a trip down to flavour town. Goat cheese quiche with zukes and caramelized onion hit the spot for a lunch snack, cooked to perfection. Also bought a couple cake slices to celebrate my anniversary with my sweetie, they also did not disappoint. Great balance and flavour forward items, very excited to return and eat more delicious , well made things.

This place is really inconsistent. I think I came here 6 times in the span of 2 weeks and I had varying feelings about the quality of the food. Some days the lemon pastry is absolutely delicious, some days it was completely under or over baked, lacking lemon curd, or covered in too much glaze. Has a lot of potential, but avoid the sausage roll, it tastes very grainy.

I ordered two cakes (a chocolate and a lemon meringue) online and went to barbershop to pick them up. While I was there, I also got a sausage roll and a lemon bichon. Service was efficient and perfunctory, which is fine. What really impressed me were the quality of the cakes I brought back! The lemon meringue is quite possibly the best lemon meringue cake I've ever had, my sincere compliments to the baker. It is layered, with exquisitely airy blow torched cream on top, and lemony cream between a sponge cake that is really not too sweet, and is texturally just right. The lemon bichon is really good, and the sausage roll had a spiced sausage sandwiched in skillfully made buttery puff pastry. I may update this review with their chocolate cake, which I expect will be equally good. Get their cakes!