This cozy Italian gem, celebrated by Bourdain, serves up fresh, flavorful pasta and pizzas that keep diners coming back for more.
Tony had a meal with Maurizio Arca, a Sardinian-German. They had wine, antipasti (carpaccio, tomatoes with pepper and parmesan, grilled zucchini, mortadella), spaghetti with white clam sauce
Elsa M
O ATTA
Marius Milatz
My travel Notes
Rob H
Danielle Bourguet
Daniel Saranga
Deim J