Nestled just blocks from Bourbon Street, Bar Tonique offers craft cocktails made with care in a cozy, brick-walled space, complete with a fireplace vibe.
"Boothy Bar Tonique centers on cocktails and casual glam, with exposed brick walls, high ceilings, and a hip clientele. One of New Orleans’s earliest craft bars, quality ingredients and skill still rule the day here. A selection of clever temperance drinks appeals to everyone." - Eater Staff
"This frothy and refreshing cocktail is all about the long game — it takes a significant shake to activate the frothy factor for the combo of egg whites, gin, orange flower water, sugar, and cream. They do a super job at the craft cocktail mecca Bar Tonique on the edge of the Quarter by Armstrong Park. Don’t order one if you’re in a hurry, the New Orleans-created cocktail needs time to percolate perfectly." - Eater Staff, Clair Lorell
"Bar Tonique is a cocktail spot just three blocks from Bourbon Street where you can sit at a big U-shaped bar, enjoy a well-made drink, and breathe for a minute. The bartenders here take their cocktails very seriously and, as a result, each drink requires a few minutes to make. And yet, it’s not a stuffy place at all. They have a daily $6 cocktail, meaning you can have two Mai Tais or Moscow Mules before paying the same amount for one daiquiri at your next stop down the street." - carlo mantuano, garrett snyder, zella palmer
"Bar Tonique is another bar in New Orleans where the NightBloom team has worked. It is known for its contributions to the local bar scene." - Clair Lorell
"Bar Tonique is a cocktail spot just three blocks from Bourbon Street where you can sit at a big U-shaped bar, enjoy a well-made drink, and breathe for a minute. The bartenders here take their cocktails very seriously and, as a result, each drink requires a few minutes to make. And yet, it's not a stuffy place at all. They have a daily $6 cocktail, meaning you can have two Mai Tais or Moscow Mules before paying the same amount for one daiquiri at your next stop down the street." - team infatuation, zella palmer