Bar Les Heures

By far....the best cocktail experience of my life took place in this fantastic setting. The Prince de Galles, hotel spectacular and part of the Marriott's luxury collection hotel, have invited me for an evening at their Bar les heures. As much as I was expecting the famous hotel on the George V Avenue to be the state of the art in sophistication and luxury, I was pleased to find the exact same sophistication within the cocktail bar, with just a touch more ambiance. Cocktail specialist and head bartender Florian Thireau knows how to share his passion and expertise through all the precise and delicious cocktail options which he developed himself. Just to give an idea, one cocktail can take up to 43 hours to elaborate and get to perfection. Nothing is left to luck, everything is thought out, thought through, tested. The terroir of the spirits, the quality of the ingredients, the chemistry of the textures, the temperatures of service... ". His enthusiasm and passion is amazing and discussing with him made the whole experience way more sensible. Since, he joined the team at Bar les heures, it's been a rejuvenated breath of fresh air. You'll now find first class cocktails based on classics but with intense preciseness. His favourite: Tonka Sazerac, with the almond wire. A blend that required several weeks of tastings and readjustments, calculations and experiments. My favorites: Divine femme (modified suze, orange bitters, champagne) and the Noirs velours (Wyborowa, coffee liqueur, cold brew coffee, black cardamone. Both were divine. Can I give more than 5*?

Just paid 27 Euro for a small coffee and orange juice to go. Unfortunately they don't tell you that you can't buy these items alacarte. They will instead charge for a complete breakfast. No help from the manager. That's the price. There is a broken service element here for hotel customers looking for a quick coffee to take away.

Worst afternoon tea experience ever with this level of restaurant. 1. Every pastry with fruit stuffing tastes not fresh, as if they've been kept in the fridge for a while. The same with the tuna stuffing puff. U can even taste a bit rottenness from the kiwi one. 2. I notified the waitress that a fly was on my puff. She brought the plate away, and came with another plate with similar presentation. Yes I'm a bit suspecious, but a better solution shud be leave the original plate on my table until a new plate is served. 3. Service was horrible. 3-4 waiters and waitresses were all at the counter matching bills with cash drawer. They wudn't notice ur finishing your plate. Being a traveller who has full day schedule, i had to wave to get their attention. Yes, this is rude, but i had no other choice. Being a SPG gold membership card holder, i wud always choose SPG over other ones, but honestly, the le cinq next door at Four Seasons is way better! U should have done better than this, Price de Galles.

Very good cocktails, cozy place, service professional even if a smile more would not disturbs. Bartender very professional.

Great cocktails 🍹 and fun Thursday nights with awesome dj's! Also a nice terrace 😊

Good location, nice design. I wonder where the five star service is. Miss the old place

Opening times aren't correct. Closes much earlier than advertised

Horrible service... Not worth any star. #longpete

By far....the best cocktail experience of my life took place in this fantastic setting. The Prince de Galles, hotel spectacular and part of the Marriott's luxury collection hotel, have invited me for an evening at their Bar les heures. As much as I was expecting the famous hotel on the George V Avenue to be the state of the art in sophistication and luxury, I was pleased to find the exact same sophistication within the cocktail bar, with just a touch more ambiance. Cocktail specialist and head bartender Florian Thireau knows how to share his passion and expertise through all the precise and delicious cocktail options which he developed himself. Just to give an idea, one cocktail can take up to 43 hours to elaborate and get to perfection. Nothing is left to luck, everything is thought out, thought through, tested. The terroir of the spirits, the quality of the ingredients, the chemistry of the textures, the temperatures of service... ". His enthusiasm and passion is amazing and discussing with him made the whole experience way more sensible. Since, he joined the team at Bar les heures, it's been a rejuvenated breath of fresh air. You'll now find first class cocktails based on classics but with intense preciseness. His favourite: Tonka Sazerac, with the almond wire. A blend that required several weeks of tastings and readjustments, calculations and experiments. My favorites: Divine femme (modified suze, orange bitters, champagne) and the Noirs velours (Wyborowa, coffee liqueur, cold brew coffee, black cardamone. Both were divine. Can I give more than 5*?

Just paid 27 Euro for a small coffee and orange juice to go. Unfortunately they don't tell you that you can't buy these items alacarte. They will instead charge for a complete breakfast. No help from the manager. That's the price. There is a broken service element here for hotel customers looking for a quick coffee to take away.

Worst afternoon tea experience ever with this level of restaurant. 1. Every pastry with fruit stuffing tastes not fresh, as if they've been kept in the fridge for a while. The same with the tuna stuffing puff. U can even taste a bit rottenness from the kiwi one. 2. I notified the waitress that a fly was on my puff. She brought the plate away, and came with another plate with similar presentation. Yes I'm a bit suspecious, but a better solution shud be leave the original plate on my table until a new plate is served. 3. Service was horrible. 3-4 waiters and waitresses were all at the counter matching bills with cash drawer. They wudn't notice ur finishing your plate. Being a traveller who has full day schedule, i had to wave to get their attention. Yes, this is rude, but i had no other choice. Being a SPG gold membership card holder, i wud always choose SPG over other ones, but honestly, the le cinq next door at Four Seasons is way better! U should have done better than this, Price de Galles.

Very good cocktails, cozy place, service professional even if a smile more would not disturbs. Bartender very professional.

Great cocktails 🍹 and fun Thursday nights with awesome dj's! Also a nice terrace 😊

Good location, nice design. I wonder where the five star service is. Miss the old place

Opening times aren't correct. Closes much earlier than advertised

Horrible service... Not worth any star. #longpete

Located in the gorgeous Prince de Galles hotel, Les Heures bar offers breakfast, brunch and serves as a bar in the evenings. It's truly gorgeous, designed in Art Deco style and beautiful throughout. Vibrant colors, romantic music selections and the upmost level of luxury. Sure, a simple breakfast will run you 43 euros, but I'd challenge you to see how simple it actually is. Perhaps, small, perhaps, tradition, yet far from simple. Croissants were fresh and delicious. Small glass yogurt was like a piece of art in itself. The chocolate pastries just sweet enough. And of course, the tea. Served in a cast iron teapot with an elegant cup, you feel like a prince (or princess) drinking it. So, might you ask why 4 stars? There was a bit of a mishap with the fruits. The waitress brought two plates of fruit, asked if its ok instead of preparing a freshly cut fruit basket as she was supposed to. I looked at the fruit and based on appearance said fine, however, they were not that fresh at all once I tasted them and were in some odd sauce that I personally did not enjoy. I felt bad having to ask her at that point to return and make a proper cutting of fruit, I should be served what was ordered instead of being asked if this is ok.

By far....the best cocktail experience of my life took place in this fantastic setting. The Prince de Galles, hotel spectacular and part of the Marriott's luxury collection hotel, have invited me for an evening at their Bar les heures. As much as I was expecting the famous hotel on the George V Avenue to be the state of the art in sophistication and luxury, I was pleased to find the exact same sophistication within the cocktail bar, with just a touch more ambiance. Cocktail specialist and head bartender Florian Thireau knows how to share his passion and expertise through all the precise and delicious cocktail options which he developed himself. Just to give an idea, one cocktail can take up to 43 hours to elaborate and get to perfection. Nothing is left to luck, everything is thought out, thought through, tested. The terroir of the spirits, the quality of the ingredients, the chemistry of the textures, the temperatures of service... ". His enthusiasm and passion is amazing and discussing with him made the whole experience way more sensible. Since, he joined the team at Bar les heures, it's been a rejuvenated breath of fresh air. You'll now find first class cocktails based on classics but with intense preciseness. His favourite: Tonka Sazerac, with the almond wire. A blend that required several weeks of tastings and readjustments, calculations and experiments. My favorites: Divine femme (modified suze, orange bitters, champagne) and the Noirs velours (Wyborowa, coffee liqueur, cold brew coffee, black cardamone. Both were divine. Can I give more than 5*?

Just paid 27 Euro for a small coffee and orange juice to go. Unfortunately they don't tell you that you can't buy these items alacarte. They will instead charge for a complete breakfast. No help from the manager. That's the price. There is a broken service element here for hotel customers looking for a quick coffee to take away.

Loved this bar for our whole trip! The drinks were fantastic the ambiance is great but the service is amazing. Make sure to ask for Marina as she was so great at making g us feel comfortable in a city we have never been to. She went above and beyond to take care of us and we will totally come back here to see her!

Eclectic Art Deco atmosphere. Surprisingly quiet for a Saturday night. 25 euro cocktail is a bit on the steep side but the cherry blossom was well executed. Nuts and olive accoutrements were a nice snack.