Bar Esquina
Restaurant · Cabo San Lucas ·

Bar Esquina

Restaurant · Cabo San Lucas ·

Woodfire pizza, tuna tartare, live music nightly, chic design

Bar Esquina by null
Bar Esquina by Photo courtesy of Bar Esquina
Bar Esquina by Photo courtesy of Bar Esquina
Bar Esquina by null
Bar Esquina by null
Bar Esquina by null
Bar Esquina by null
Bar Esquina by null
Bar Esquina by null
Bar Esquina by null
Bar Esquina by null
Bar Esquina by null
Bar Esquina by null
Bar Esquina by null
Bar Esquina by null
Bar Esquina by null
Bar Esquina by null
Bar Esquina by null
Bar Esquina by null
Bar Esquina by null
Bar Esquina by null
Bar Esquina by null

Information

Av. del Pescador 1, El Medano Ejidal, 23453 Cabo San Lucas, B.C.S., Mexico Get directions

$$

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Information

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Av. del Pescador 1, El Medano Ejidal, 23453 Cabo San Lucas, B.C.S., Mexico Get directions

+52 624 143 1889
bahiacabo.com
@baresquinacabo

$$ · Menu

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Last updated

Nov 19, 2025

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@afar
25,132 Postcards · 3,700 Cities

"In recent years, one restaurant has set the bar for cool in Cabo San Lucas. Bar Esquina, the Bahia Hotel & Beach House’s on-site bar and grill, features a chic casbah-like design aesthetic, a menu built on Mexican and Mediterranean flavors, and a commitment to organic, locally and responsibly sourced ingredients you taste in every bite. The menu is ever-evolving, but there are standouts you can always expect to find. The tuna tartare is a tiered, artistic creation, featuring tempura and an avocado-yuzu mousse. The Caesar is the signature Bar Esquina salad, here wrapped in a long, flat crouton and served with poached egg and prosciutto. Entrée selections include a generous filet mignon with potatoes au gratin and the short-rib pizza with blue cheese and arugula."

The Best Restaurants in Los Cabos
Photo courtesy of Bar Esquina
Bar Esquina
@afar
25,132 Postcards · 3,700 Cities

"In recent years, one restaurant has set the bar for cool in Cabo San Lucas. Bar Esquina, the Bahia Hotel & Beach House’s on-site bar and grill, features a chic casbah-like design aesthetic, a menu built on Mexican and Mediterranean flavors, and a commitment to organic, locally and responsibly sourced ingredients you taste in every bite. The menu is ever-evolving, but there are standouts you can always expect to find. The tuna tartare is a tiered, artistic creation, featuring tempura and an avocado-yuzu mousse. The Caesar is the signature Bar Esquina salad, here wrapped in a long, flat crouton and served with poached egg and prosciutto. Entrée selections include a generous filet mignon with potatoes au gratin and the short-rib pizza with blue cheese and arugula."

Wood grain pattern
The Perfect Week in Los Cabos
Photo courtesy of Bar Esquina
Bar Esquina
@goop
4,111 Postcards · 173 Cities
Los Cabos
Bar Esquina

Seroun U.

Google
This place is worth coming to! It's amazing! Christopher blew us away with an amazing level of service and care. It was my birthday and he told the guitar player to sing. Which was lovely and unexpected. The food is incredible, it is made from scratch, deliciousness.

Daniella D.

Google
Tasty smoothies with fresh fruit hit the spot on a hot morning! Relaxed atmosphere and great service just no air conditioning and some street traffic. The pastries are house-made and delicious too! Great way to start the day :)

Steve S.

Google
Top 5 meal in Cabo tonight. 5 star across the board. Live music starts 7/7:30 ish. Bar gets crowded early and then when we left at 8:15 restaurants was packed. Great vibe. We sat at the counter in front of the open kitchen. So much fun. Roast Chicken was a Winner winner Chicken Dinner ! Perfectly cooked. Highly recommended. 1000 Layer Lasagna - actually a lighter dish. Best Lasagna in Cabo(so far). Sausage Pizza was Solid. Potato chips looked great. Can’t wait to go back.

Pui V.

Google
We have had breakfast here twice. Their menu is small which I like, and they have a great selection of healthy foods. Their setting is nice. Staff were friendly and at all time professionals. Impressive overall. Recommend to everyone we will definitely come back next time we are in Cabo. ⭐️ ⭐️ ⭐️ ⭐️ ⭐️

Sophia R.

Google
This was one of the best food experiences I’ve ever had. Me and my group were in awe of the delicious food and the incredible service and atmosphere. We would 100% come again. Probably the best food I’ve had outside Paris. Everything we got was amazing (only 2 of the 8 dishes we bought are pictured) Don’t skip out on this spot. Thank you Bar Esquina!!

Ryan R.

Google
This was the dark horse winner of our entire trip! We ate here every morning for breakfast and several times for lunch and dinner. Everything we ate was terrific. The acai Bowl and the pizzas were amazing. If I had to pick a little, I'd say to confirm the description on the menu matches what is served. We noticed inconsistencies with the actual item vs the menu descriptions, but for us it didn't matter much.

Maty G

Google
We had an excellent experience! The food was fabulous. We started with the Burratta in a vinaigrette that left us wanting another order! The pizza was very good, ate too quickly and forgot to photograph! Lastly the drinks were good, nice and substantial, not watered down. I would go again on my next trip!

Robin M.

Google
***Warning - Long Post*** So, if I could nominate this place for a Michelin Star or a James Beard Award, I would. We have eaten here 3 out of the 5 nights we've been in Cabo, and the only thing I hate about it is we didn't find out about it sooner. This place is a WHOLE VIBE!!! The atmosphere, the staff and the food all phenomenal. Now let's talk about Thomas our server (super nice guy), talked me into the catch of day (he's my new best friend)... The snapper was cooked to perfection (came back again to try the sword fish - perfection again), but I almost forgot about it because the vegetables stole the show. Grilled broccoli, mushrooms, greens and a puree that was perfection! I didn't know mushrooms could taste so good🤤. My wife had the smoked pancetta honey pizza (caramelized onions and honey) did I mention it had honey on it... I didn't know pizza could taste this good... 🤤. Dessert was the yummy Sticky toffee cake with vanilla been ice cream ❤️, the S'mores (Skillet chocolate chip cookie 😋) was just as amazing ❤️. Oh don't let me forget the mocktail mojito in the martini glass. This was a special treat from the bartender showing a little extra love ... This should be bottled and sold by the gallon! It tastes like beautiful was poured in a glass with a mint kiss. The hostess, Garcia, was delightful and Karen made sure we were well taken care of. Rodrigo was a prince of a server. Now the genius behind the amazing dishes we kept coming back for was Chef Guillermo. Our meals we're blissful and he was humble which made us love him even more! He was so inviting and accommodating. Let me warm you. If you eat here, you won't want to eat anywhere else in Cabo... Oh yeah the nightly live music completes the WHOLE VIBE! We are already looking forward to coming back to Cabo and making this a recurring experience! Gracias Guillermo and the whole Esquina staff! You guys are awesome!