This laid-back spot in Belo Horizonte serves up some of the city's best food, like the must-try tropeiro, all while keeping it casual and welcoming.
A boteco, or neighborhood restaurant that serves beer. Tony met with Eduardo Maya, “self-taught gastronome,” and Luiz Otavio, a beverage tycoon who specializes in cachaça at Cachaça Vale Verde. They had "ox tongue cooked with basil, mint, and pepper" and "feijão tropeiro: beans, manioc flour smoked in cured meats" and fresh eggs.
Abner Luis
Thais Helena Daltrini
Alexandre Lopes
ROGERIO PEZAO
Anderson Santos
Guilherme Marques
Eduardo Grigorio
Ronaldo Vilanova Monteiro de Barros
Chuchezare B.
