Bar Ciaboga

Tapas bar · San Sebastian

Bar Ciaboga

Tapas bar · San Sebastian

Easo Kalea, 9, 20006 Donostia, Gipuzkoa, Spain

Highlights

Nestled in the heart of San Sebastián, this charming, old-school bar serves up heavenly garlic potatoes and scrumptious tortillas, making it a must-visit gem.

Easo Kalea, 9, 20006 Donostia, Gipuzkoa, Spain Get directions

google.com

@barciaboga

€1–10

@afar

"The City's Best Patatas al Ajillo Bar Ciaboga is a classic spot that has been serving up perfect plates of olive oil and garlic confit potatoes for twenty years. The super kind barman will warn you that the paprika in the ceramic dispensers is spicy, but make sure to sprinkle some on your patatas. And don't neglect the infused olive oil that pools on the bottom of the plate...that's what the bread is for."

Off-the-Beaten-Path Pintxos

View Postcard for Bar Ciaboga

JJ B

Google

Loved this little hole in the wall bar. It was a beautiful day in San Sebastián and the terrace was full so opted to sit at the bar. Had the house speciality - potatoes with garlic and as much hot cayenne pepper that you would like to sprinkle on top. Garlicky and freshly made and hot from the kitchen. Delicious.

Divya Chawla

Google

Super fast and their tortilla was bomb. We loved it very much and had an iced coffee

Andres Canal

Google

A real old school Spanish bar. This place is a gem in San Sebastián, away from all the tourist-oriented pintxo bares in the old town. The service was perfect and fast. The tortillas we tried were really tasty! (I even would risk to say the best I ate in San Sebastián) I would go back!

Seán Connolly

Google

Fantastic ! Super simple menu but everything done really well. The garlic potatoes are sublime ! Terrace is a big help as the place is tiny, proper old school Donostia Really decent value and the staff tolerated my appalling Castellano. Highly recommended !

David Mooney

Google

Classic pintxo bar, the perfect place to start a crawl in centro. Order ‘un platillo’ which is their signature plate of ‘patatas al ajillo’ or garlic potatoes fried in olive oil. Sprinkle on some hot paprika and use the bread to sop up all that garlic oil once the potatoes are gone. It’s small and likely to be packed, but work your way in there. The tortillas are great too.

J S

Google

The champis with shrimp and potatoes are delicious!! Loved them.

Andy Edney

Google

One of the great institutions of Donostia, simple but classic, potatoes with garlic, oil, parsley and paprika to taste. This is what all bars should be like.

Shafeeq Shahrstan

Google

Tasty food. Perfect place to start the city tour. I Highly recommend!

@afar

Off-the-Beaten-Path Pintxos

View Postcard for Bar Ciaboga

JJ B

Google

Divya Chawla

Google

Super fast and their tortilla was bomb. We loved it very much and had an iced coffee

Andres Canal

Google

Seán Connolly

Google

David Mooney

Google

J S

Google

The champis with shrimp and potatoes are delicious!! Loved them.

Andy Edney

Google

One of the great institutions of Donostia, simple but classic, potatoes with garlic, oil, parsley and paprika to taste. This is what all bars should be like.

Shafeeq Shahrstan

Google

Tasty food. Perfect place to start the city tour. I Highly recommend!

Bar Ciaboga

Bar Ciaboga

Photos

Highlights

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