This cozy spot dishes out creative Southern fare, including gluten-free options, with a warm vibe and delightful chicken and waffles.
"Bantam and Biddy at Ansley Mall offers multiple gluten-free options. This includes the fried green tomatoes, meatloaf, roast chicken, and even the bone-in fried chicken for Sunday brunch. All gluten-free dishes are clearly marked on the menu." - Eater Staff
"This ain't your mama's chicken sandwich. Unlike that other chicken place with the cow mascots, the food here is real, honest, and darn tasty. From the cheddar waffle on the brunch menu to the Blackened Pasture-Raised Chicken Burger, they have your cravings covered. Plus, the whole place is decorated in a lively and lighthearted pop art style that pleases your eyes as much as the food pleases your tastebuds." - Nine Labs
"Where the Chicken and the Egg Meet Calling itself a "chicken rotisserie," this is far from Kentucky Fried. Bantam + Biddy truly showcases poultry in all of their menus. Brunch is certainly one of the most popular times to visit, as you can get bites like chicken and waffles, pictured above, French toast and pastries from Sublime Doughnuts. For lunch and dinner, you can get a whole chicken with all the fixings. Head to the original location in Ansley Mall or visit the ones in Midtown, Alpharetta or Lenox. Get there early to avoid a wait!"
"Bantam + Biddy is a fried chicken restaurant by Atlanta chef Shaun Doty, opening an outpost on October 8 in the atrium of concourse C at Hartsfield-Jackson International Airport. It is a full-service restaurant featuring a menu of 'greatest hits of Bantam.' Future locations include conversions and new openings in Atlantic Station, Atlanta, and Amelia Island, Florida." - Beth McKibben
Marybeth
Trey
Elijah P
Row Branch
Shannon E
Jeffrey S
Sunni Maserati
Tone Love