This bustling spot specializes in generous portions of crispy banh xeo and fresh spring rolls, offering a vibrant taste of Vietnam's culinary scene.
"The air-conditioned room may be tempting, but the al fresco seating by the open kitchen promises the most authentic experience. For over seven decades, regulars have been returning for its huge Vietnamese signature crêpes stuffed with mung beans, bean sprouts, pork and shrimp. Pair with pulled chicken salad, as well as chargrilled meat and seafood, among which pork, beef, squid and prawns. Be sure to arrive well before closing time." - Michelin Inspector
Tony has Vietnamese coffee and crepes, which are made with rice flour and coconut milk (banh xao), served with shrimp, pork, saffron, and bean sprouts.
Famous banh Xeo spot that Anthony Bourdain visited, but it’s good. Order: - 1 banh xeo - soft shell crab - fish sauce chicken wings - beer w/ ice
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