Bánh Cuốn Tây Hồ 127

The owner is super friendly, she explained to us how to properly eat the rice paper rolls. She even help to serve us, we wasn't expecting that. We ordered the mixed rolls, with prawn and pork. Was very simple and light breakfast. You have to dip the rolls into a bowl of fish sauce before eating. Highly recommend for those who have not tried this traditional breakfast.

The best banh cuon in Ho Chi Minh! The rice rolls are thin, delicate, and filled with deliciously seasoned pork and mushrooms, served with fresh herbs and dipping sauce. What sets this place apart is the incredibly attentive staff. They even take the time to show you the proper way to eat the dish, enhancing the experience. If you're looking for authentic flavours and great service, this spot is a must-try!

Pretty good banh cuon. Each one is larger than regular one and more toppings inside comparing to typical banh cuon. The prices are also a bit higher, but it’s understandable. This restaurant is supposedly been operating here for decades.

Eat here! Everything was so delicious and healthy. I walked by and knew this was a local place I needed to try. The staff was so helpful and attentive. The chilled jasmine tea was also a nice welcome drink the moment you sit down. I will definitely come back here again when I return to this ward. (Meal was 60,000 VND.) (I’m a visitor from NYC/Korean-American.) HCMC/Saigon: I wish I could stay longer, but next year when I return to Asia, will stay in Vietnam longer…

Taste is alright. Please make fresh everytime. It's better for the customers. Friendly shop staffs and owner. Do create a "tap cam" menu for visitors to try few types. Shop very clean. Free ice tea. Nice shop staffs and owner.

Created core memories here. The aunty who runs this place is my fave. Elite food, customer service and atmosphere. I would give more stars if I could.

As a culinary enthusiast with a deep appreciation for authentic local flavors, I had the pleasure of visiting Bánh cuốn Tây Hồ during my recent trip to Vietnam. The experience was nothing short of delightful, offering a perfect blend of tradition and modern culinary artistry. The bánh cuốn at Tây Hồ is a testament to the delicate craftsmanship involved in Vietnamese cuisine. The rice sheets are impossibly thin and tender, yet they hold together perfectly, encasing a savory filling that bursts with flavor. What truly elevates this dish is the dipping sauce—a masterful balance of sweet, salty, and tangy, which complements the subtlety of the bánh cuốn beautifully. The ambiance of the restaurant is equally commendable. It is a serene and welcoming space, with a clean and minimalist design that lets the food take center stage. Despite being a busy spot, especially during peak hours, the service remains impressively prompt and attentive, a rare feat that speaks volumes about the establishment’s commitment to customer satisfaction. One aspect that stood out to me was the diversity of the menu. While the classic bánh cuốn is a must-try, I was intrigued by the more creative offerings, such as the bánh cuốn with shrimp or grilled pork, each dish bringing a unique twist to the traditional recipe without straying too far from its roots. As someone who has dined in countless restaurants across the globe, I can confidently say that Bánh cuốn Tây Hồ offers an authentic and memorable dining experience that any food lover should not miss. Whether you are a local or a traveler like myself, this restaurant captures the essence of Vietnamese culinary tradition with a modern touch, making it a standout in the bustling food scene of Vietnam

One of the best meals I’ve had in Saigon! Delicious banh cuon and super friendly service and smiles from the owner, who explained the reataurant’s history and helped demonstrate the proper way to eat the banh cuon.

The owner is super friendly, she explained to us how to properly eat the rice paper rolls. She even help to serve us, we wasn't expecting that. We ordered the mixed rolls, with prawn and pork. Was very simple and light breakfast. You have to dip the rolls into a bowl of fish sauce before eating. Highly recommend for those who have not tried this traditional breakfast.

The best banh cuon in Ho Chi Minh! The rice rolls are thin, delicate, and filled with deliciously seasoned pork and mushrooms, served with fresh herbs and dipping sauce. What sets this place apart is the incredibly attentive staff. They even take the time to show you the proper way to eat the dish, enhancing the experience. If you're looking for authentic flavours and great service, this spot is a must-try!

Pretty good banh cuon. Each one is larger than regular one and more toppings inside comparing to typical banh cuon. The prices are also a bit higher, but it’s understandable. This restaurant is supposedly been operating here for decades.

Eat here! Everything was so delicious and healthy. I walked by and knew this was a local place I needed to try. The staff was so helpful and attentive. The chilled jasmine tea was also a nice welcome drink the moment you sit down. I will definitely come back here again when I return to this ward. (Meal was 60,000 VND.) (I’m a visitor from NYC/Korean-American.) HCMC/Saigon: I wish I could stay longer, but next year when I return to Asia, will stay in Vietnam longer…

Taste is alright. Please make fresh everytime. It's better for the customers. Friendly shop staffs and owner. Do create a "tap cam" menu for visitors to try few types. Shop very clean. Free ice tea. Nice shop staffs and owner.

Created core memories here. The aunty who runs this place is my fave. Elite food, customer service and atmosphere. I would give more stars if I could.

As a culinary enthusiast with a deep appreciation for authentic local flavors, I had the pleasure of visiting Bánh cuốn Tây Hồ during my recent trip to Vietnam. The experience was nothing short of delightful, offering a perfect blend of tradition and modern culinary artistry. The bánh cuốn at Tây Hồ is a testament to the delicate craftsmanship involved in Vietnamese cuisine. The rice sheets are impossibly thin and tender, yet they hold together perfectly, encasing a savory filling that bursts with flavor. What truly elevates this dish is the dipping sauce—a masterful balance of sweet, salty, and tangy, which complements the subtlety of the bánh cuốn beautifully. The ambiance of the restaurant is equally commendable. It is a serene and welcoming space, with a clean and minimalist design that lets the food take center stage. Despite being a busy spot, especially during peak hours, the service remains impressively prompt and attentive, a rare feat that speaks volumes about the establishment’s commitment to customer satisfaction. One aspect that stood out to me was the diversity of the menu. While the classic bánh cuốn is a must-try, I was intrigued by the more creative offerings, such as the bánh cuốn with shrimp or grilled pork, each dish bringing a unique twist to the traditional recipe without straying too far from its roots. As someone who has dined in countless restaurants across the globe, I can confidently say that Bánh cuốn Tây Hồ offers an authentic and memorable dining experience that any food lover should not miss. Whether you are a local or a traveler like myself, this restaurant captures the essence of Vietnamese culinary tradition with a modern touch, making it a standout in the bustling food scene of Vietnam

One of the best meals I’ve had in Saigon! Delicious banh cuon and super friendly service and smiles from the owner, who explained the reataurant’s history and helped demonstrate the proper way to eat the banh cuon.