Bánh Cuốn Tây Hồ 127

The owner is super friendly, she explained to us how to properly eat the rice paper rolls. She even help to serve us, we wasn't expecting that. We ordered the mixed rolls, with prawn and pork. Was very simple and light breakfast. You have to dip the rolls into a bowl of fish sauce before eating. Highly recommend for those who have not tried this traditional breakfast.

The best banh cuon in Ho Chi Minh! The rice rolls are thin, delicate, and filled with deliciously seasoned pork and mushrooms, served with fresh herbs and dipping sauce. What sets this place apart is the incredibly attentive staff. They even take the time to show you the proper way to eat the dish, enhancing the experience. If you're looking for authentic flavours and great service, this spot is a must-try!

Eat here! Everything was so delicious and healthy. I walked by and knew this was a local place I needed to try. The staff was so helpful and attentive. The chilled jasmine tea was also a nice welcome drink the moment you sit down. I will definitely come back here again when I return to this ward. (Meal was 60,000 VND.) (I’m a visitor from NYC/Korean-American.) HCMC/Saigon: I wish I could stay longer, but next year when I return to Asia, will stay in Vietnam longer…

Created core memories here. The aunty who runs this place is my fave. Elite food, customer service and atmosphere. I would give more stars if I could.

As a culinary enthusiast with a deep appreciation for authentic local flavors, I had the pleasure of visiting Bánh cuốn Tây Hồ during my recent trip to Vietnam. The experience was nothing short of delightful, offering a perfect blend of tradition and modern culinary artistry. The bánh cuốn at Tây Hồ is a testament to the delicate craftsmanship involved in Vietnamese cuisine. The rice sheets are impossibly thin and tender, yet they hold together perfectly, encasing a savory filling that bursts with flavor. What truly elevates this dish is the dipping sauce—a masterful balance of sweet, salty, and tangy, which complements the subtlety of the bánh cuốn beautifully. The ambiance of the restaurant is equally commendable. It is a serene and welcoming space, with a clean and minimalist design that lets the food take center stage. Despite being a busy spot, especially during peak hours, the service remains impressively prompt and attentive, a rare feat that speaks volumes about the establishment’s commitment to customer satisfaction. One aspect that stood out to me was the diversity of the menu. While the classic bánh cuốn is a must-try, I was intrigued by the more creative offerings, such as the bánh cuốn with shrimp or grilled pork, each dish bringing a unique twist to the traditional recipe without straying too far from its roots. As someone who has dined in countless restaurants across the globe, I can confidently say that Bánh cuốn Tây Hồ offers an authentic and memorable dining experience that any food lover should not miss. Whether you are a local or a traveler like myself, this restaurant captures the essence of Vietnamese culinary tradition with a modern touch, making it a standout in the bustling food scene of Vietnam

Best banh cuon and soy milk I have ever had.

Very lovely staff and delicious banh cuon!

Tiệm bánh cuốn mình đã ăn hơn 20 năm. Phải nói bột bánh nhân bánh và nước mắm là 3 điểm níu kéo mình đến tận bây giờ, không nơi đâu có thể làm ngon như vậy. Chỉ có style của Tây Hồ. Gần đây mình thấy quán có sự cải tiến thay đổi rõ rệt làm mình suy nghĩ k biết có phải đổi chủ hay không (người tính tiền là người mới) - Miễn phí trà đá, nv tự bưng ra cho khách - Miễn phí giữ xe - Trang bị wifi internet - Chả mới không bị khô như trước đây. Đây là những điểm tích cực đáng ghi nhận của quán để giữ chân thực khách, nhất là trong thời điểm kinh tế đang khó khăn. Sẽ ủng hộ quán dài lâu.

The owner is super friendly, she explained to us how to properly eat the rice paper rolls. She even help to serve us, we wasn't expecting that. We ordered the mixed rolls, with prawn and pork. Was very simple and light breakfast. You have to dip the rolls into a bowl of fish sauce before eating. Highly recommend for those who have not tried this traditional breakfast.

The best banh cuon in Ho Chi Minh! The rice rolls are thin, delicate, and filled with deliciously seasoned pork and mushrooms, served with fresh herbs and dipping sauce. What sets this place apart is the incredibly attentive staff. They even take the time to show you the proper way to eat the dish, enhancing the experience. If you're looking for authentic flavours and great service, this spot is a must-try!

Eat here! Everything was so delicious and healthy. I walked by and knew this was a local place I needed to try. The staff was so helpful and attentive. The chilled jasmine tea was also a nice welcome drink the moment you sit down. I will definitely come back here again when I return to this ward. (Meal was 60,000 VND.) (I’m a visitor from NYC/Korean-American.) HCMC/Saigon: I wish I could stay longer, but next year when I return to Asia, will stay in Vietnam longer…

Created core memories here. The aunty who runs this place is my fave. Elite food, customer service and atmosphere. I would give more stars if I could.

As a culinary enthusiast with a deep appreciation for authentic local flavors, I had the pleasure of visiting Bánh cuốn Tây Hồ during my recent trip to Vietnam. The experience was nothing short of delightful, offering a perfect blend of tradition and modern culinary artistry. The bánh cuốn at Tây Hồ is a testament to the delicate craftsmanship involved in Vietnamese cuisine. The rice sheets are impossibly thin and tender, yet they hold together perfectly, encasing a savory filling that bursts with flavor. What truly elevates this dish is the dipping sauce—a masterful balance of sweet, salty, and tangy, which complements the subtlety of the bánh cuốn beautifully. The ambiance of the restaurant is equally commendable. It is a serene and welcoming space, with a clean and minimalist design that lets the food take center stage. Despite being a busy spot, especially during peak hours, the service remains impressively prompt and attentive, a rare feat that speaks volumes about the establishment’s commitment to customer satisfaction. One aspect that stood out to me was the diversity of the menu. While the classic bánh cuốn is a must-try, I was intrigued by the more creative offerings, such as the bánh cuốn with shrimp or grilled pork, each dish bringing a unique twist to the traditional recipe without straying too far from its roots. As someone who has dined in countless restaurants across the globe, I can confidently say that Bánh cuốn Tây Hồ offers an authentic and memorable dining experience that any food lover should not miss. Whether you are a local or a traveler like myself, this restaurant captures the essence of Vietnamese culinary tradition with a modern touch, making it a standout in the bustling food scene of Vietnam

Best banh cuon and soy milk I have ever had.

Very lovely staff and delicious banh cuon!

Tiệm bánh cuốn mình đã ăn hơn 20 năm. Phải nói bột bánh nhân bánh và nước mắm là 3 điểm níu kéo mình đến tận bây giờ, không nơi đâu có thể làm ngon như vậy. Chỉ có style của Tây Hồ. Gần đây mình thấy quán có sự cải tiến thay đổi rõ rệt làm mình suy nghĩ k biết có phải đổi chủ hay không (người tính tiền là người mới) - Miễn phí trà đá, nv tự bưng ra cho khách - Miễn phí giữ xe - Trang bị wifi internet - Chả mới không bị khô như trước đây. Đây là những điểm tích cực đáng ghi nhận của quán để giữ chân thực khách, nhất là trong thời điểm kinh tế đang khó khăn. Sẽ ủng hộ quán dài lâu.