"The best pot pie, pie slice and biscuit in Logan Square." - Bright Bright Great
"The draw at this Logan Square spot is, unsurprisingly, pie and biscuits. The biscuits are large and slightly crisp, moist and fluffy inside, and involve a lot of butter (in the dough, and on the side with some seasonal jam). And the biscuits are almost as good as the outstanding pies. Thick fillings sit in a flaky (or graham cracker-y) crust, and come in rotating flavors like key lime, apple cider donut, and German chocolate. Even the savory chicken versions are good. They’re available by the slice or whole, and if you’ve never had pie for breakfast, it’s time to change that." - veda kilaru, john ringor
"We could hang out at Bang Bang Pie & Biscuits forever, especially in the summer on the picnic benches in their backyard. The housemade biscuits and breakfast sandwiches are fantastic and almost as good as the excellent pies. If you’ve never had pie for breakfast, it’s time you changed that." - adrian kane, john ringor, veda kilaru, nick allen
"If there’s any justice in the universe, heaven will be a strong resemblance to the roomy backyard space at Bang Bang, Logan Square’s cherished destination for sweet and savory pies, quiche, “fancy” grits, and buttery biscuit sandwiches. An unfussy oasis of picnic tables beside a row of raised garden beds, the patio is a rich reward for those willing to brave the shop’s often lengthy lines. Online ordering is available." - Naomi Waxman
"A casual pie-and-biscuit-focused bake shop contributing comforting baked goods and desserts to the tasting, representing the event's more relaxed, homey side." - Serena Maria Daniels