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Vancouver-born chef Justin Leboe takes culinary reins in Banff, promising a fresh twist on mountain dining after a decade in Calgary's scene.
128 Eagle Crescent, Banff, AB T1L 1A1, Canada Get directions
"After a decade in Calgary, marked by the successes of Model Milk and Pigeonhole, Vancouver-born chef Justin Leboe was ready for a change. “I wasn’t looking for an exit,” he explains. “But when one presented itself, I decided I didn’t want the next 10 years to look like the last.” So Leboe signed on as culinary director for the Banff Hospitality Collective and moved to the mountain resort town."