Ariel Bautista
Google
I've been looking for a place like this in Los Angeles for a very long time. I've had really good BBQ from places like Bludso's, Lucille's and Horse Thief and even though they have delicious food in their own right, I personally rate a BBQ joint on how good their brisket is.
I compare brisket to Texas BBQ like Franklin's or the Salt Lick where you have that crusted char, pink smoke rings and butter-like consistency. Honestly, Barrel and Ashes is the closest to having Texas-style BBQ without going to Texas.
Even if you're not into brisket like I am, every piece of meat I've had from Barrel and Ashes was delicious, even the Mary's BBQ chicken had a great crust and was ridiculously juicy. Also, dont get me started on the fall-off-the-bone ribs.
I enjoyed the interior of the restaurant as well as all the different kinds of Bourbon they had available. Started with ordering the dry-rubbed wings and Stetson Lime Rickey for happy hour. For the main entree I ordered 3 different meats which came with collard greens and baked beans as well as mac n cheese. I tried everything and loved everything, and would like to try the rest.