Homie Food is the fresh new gem serving up innovative Asian-inspired dishes in a cool, laid-back vibe that’s perfect for any casual get-together.
"Chicken liver mousse with sweet pickled scallions, scooped onto bagel chips. Luscious shrimp wontons, swimming alongside more shrimp in a Cajun étouffée. There’s a world of influences swirling around at Bananas in the East Village, and some of them come together deliciously—particularly that étoufée, with at least three separate layers of shrimpy flavor. And even though some ingredients feel like they’ve been forced to play together—like karaage served on top of too-dense pancakes—Bananas is ultimately a good time. Bright and colorful enough for a casual catch-up in front, the restaurant is darker and more date-worthy in the back. You’ll spot subtle banana-themed decor here and there, like a display case full of banana sculptures. One banana is completely unexpected: a caramelized banana that comes with char siu pork. Like many of the unexpected combinations here, it works surprisingly well. photo credit: Raychel Brightman photo credit: Raychel Brightman photo credit: Raychel Brightman" - Will Hartman
"A restaurant offering a creative menu that reflects Asian American experiences." - Emma Orlow
Anna Mui
joanna lee
Wilawan Tarakham
Elsie Hsieh
Henry Lo
Anh Tran
Angela S
arabella salim