1 Postcard
Nestled on the second floor just off Harajuku’s bustling Takeshita Dori, Baird's Taproom is a cozy haven for craft beer enthusiasts, offering a diverse selection of brews and tasty small plates in a friendly, laid-back atmosphere.
"American Bryan Baird makes some of the best craft beer in Japan at a brewery in Numazu, Shizuoka, with a few branches in Tokyo. The Harajuku Taproom is just off boisterous Takeshita Dori, packed with Japan’s kawaii youth and featuring grilled skewers and small plates such as crudités with garlic miso and fried chicken. The crowd here is a friendly mix of locals, expats, and beer-loving tourists. Each Tokyo Taproom has a different food menu, like pizza or kushiage , skewered, breaded, and deep-fried small bites. Baird’s portfolio of beer covers a wide range, from a citrusy Temple Garden Yuzu Ale to a Wabi-Sabi Pale Ale made with wasabi."
Nik Mortimer
Andy Chiang
Vagabond 0911
Emily Meyer
Jeff Fraser
adam muth
Alex Chung
Cameron Switzer
Nik Mortimer
Andy Chiang
Vagabond 0911
Emily Meyer
Jeff Fraser
adam muth
Alex Chung
Cameron Switzer