Bagatelle St. Barth

Bagatelle has an outstanding ambiance, frankly the best on the harbor. The food was really delicious and well executed. Our particular set of orders focused too much on truffle-based dishes, leading to a bit of a monochromatic dinner. The dishes we had were very well executed, but we should have ordered more variety. The Focaccia De Recco appetizer in particular was outstanding. Highly recommend this dish, and then recommend to follow with non-truffle dishes of greater variety. Our service was pleasant. The server was a bit overworked at times, though she was very cheerful. The team worked together fairly well throughout the night.

Went here on our last night in St Barth. Management was incredible and helped us with our reservation despite us having tried multiple times before even through Amex with no luck. He also recommended things to do around the island. The food was great, and the atmosphere was amazing. Best dinner party I’ve been to!

We always have the best time at Bagatelle and our most recent visit was no different! One recommendation would be to not come here for dinner. Last year when we came we made that mistake and the dining room started turning into an all out club while we were still waiting on our entrees. This time we ate elsewhere and arrived for drinks and dancing after and that struck the perfect balance. The DJ here plays a great mix of tracks and was also receptive to requests up to a certain point. lol. No trip to St. Barths is complete without dancing at Bagatelle.

Just incredible! First, if you are lucky enough to go Bagatelle, ask for Andreas. He took such amazing care of us during our meal. He walked us through the menu and was there when we needed anything. The location is also amazing, dining amidst all the boats in the harbor. Our meal was spectacular. We started with the beet salad, tuna tartar, and foie gras with potato. Then we had the scallops and bœuf. Everything was wonderful. The beet salad, foie, and bœuf were true standouts. I never take enough pictures when we are out, but everything was also plated beautifully and served with care. The brioche dessert was also lovely. A soft brioche bun with exotic fruit creme. Chef's kiss!

This restaurant was amazing. We had such a great time. The food was a 10 out of 10. The drinks, cocktails, vibes, and staff were all on point. We had an incredible time there. It’s a must-go!

My evening at Bagatelle in St. Barth's left much to be desired. The service fell short as the staff either forgot an item or failed to check on how a dish tasted. I dined with the occasional distraction of beachgoers passing by. Even the simple task of settling the bill took an inexplicably long 30 minutes, with the staff seemingly unaware of my waiting. Additionally, some dishes were left unattended after arrival, (namely dessert) leaving me wishing for more attentive service. The presentation of the food paled in comparison to other restaurants on the island, and the staff's casual attire, lacking a uniform, felt out of place for what should be a high-end restaurant, even in the Caribbean. Their lack of passion for their job, the menu, the cuisine, and the overall dining environment was evident (in my opinion)?compared to other staff members and experienced I've encountered and had on the island. Side note; I am American where it is customary to leave 18-20% on food and alcoholic beverages for service; It was the only restaurant whose staff inquired about “leaving a gratuity for the staff” as I settled the bill. I wasn’t sure if this was because in St Barth’s you usually have to tell them ahead of time but I thought that was odd. I’ve eaten out every day for 9 days and this was the only time I’ve been asked. PS, the presence of the “friends” outside, with the staff attributing it to the Caribbean setting, was less than desirable, as it was unsettling to have them scurrying within inches during my meal. A shining exception to this was the team member Leys, who was not my server but was very friendly, checked in several times early on to strike up a conversation.

We really enjoyed our evening at Bagatelle. We dont care for crowds or the dancing on tables so we got there early to enjoy our meal. Our meal from start to finish was noteworthy! Especially the salad my husband and I shared. Not only was it a work of art, but it actually tasted as good at it looked. The desserts stood out as well!!! We did enjoy (towards the end of our mea) the entertainment ofl watching one waiter turn the music up blaring & then another go & adjust it down. It was amusing! lol Guess they were getting ready for the party!

We were looking forward to Bagatelle on white night Booked the main dining room for 9 pm so we could be part of evening festivities. At 10:30 we were intentionally forced to give up our table. Food was literally thrown at us to get us out of the restaurant The management staff was rude. At no time were we told ahead that we could not stay for the evening I have been fortunate to travel around the world and eat in many fine restaurants. I have never been made to give up my table. St Barths was great , Bagatelle was a black mark.