Baan Tepa Culinary Space
Thai restaurant · Wang Thonglang Khwaeng ·
Farm-to-table tasting menu w/ garden tour, local ingredients
Farm-to-table tasting menu w/ garden tour, local ingredients
"In Bangkok, this restaurant relies heavily on in-house ferments prepared weeks in advance, using long fermentations throughout the menu to build deep umami and complexity, and even in Asia-wide trends it stands out for making fermentation a defining feature of its cuisine." - Lanie Goodman
"A family-run restaurant in Bangkok awarded Two MICHELIN Stars and a MICHELIN Green Star for eco-friendly practices, led by Chef Chudaree 'Tam' Debhakam." - admin
"Chef “Tam” Chudaree Debkhakam has steered this restaurant, which operates out of her aristocratic grandmother’s home, to two Michelin stars in a breathtakingly short amount of time. Her food, refined yet personal, revolves around traditional recipes made with sustainably farmed local produce. Guests are led on a garden tour before settling down to a seven-course meal that changes seasonally. Most tables are in view of the large open kitchen, where you can watch Tam herself craft dishes that manage to walk a tightrope of interesting flavors — showcasing how fun Central Thai food can really be." - Chawadee Nualkhair
"Chef Chudaree 'Tam' Debhakam brings the farm-to-table concept to life with her detailed, contemporary Thai tasting menu. Seasonal and sustainable ingredients, some sourced from her own backyard, highlight a culinary journey through Thailand. The dishes present bold flavours and delicate spices, crafted by a charming team within an elegant villa setting." - Michelin Inspector
"Debhakam, with early culinary passion, trained in North America and won Top Chef Thailand. She opened Baan Tepa at her family home, earning a MICHELIN Star in 2023 and two MICHELIN Stars in 2024, making it the first Thai female-led establishment to achieve this." - Pruepat 'Maprang' Songtieng