Azahar Coffee Parque 93

"They say a shoemaker’s son always goes barefoot. For decades, Colombia’s coffeehouse culture has been somewhat sparse. Over the last few years, however, a spate of new third-wave coffee houses has emerged, including Azahar. At the spacious cafe in the Parque de la 93 area, baristas execute an array of brewing methods with Colombian beans sourced from small and medium-sized farms." - Liliana López Sorzano

"Just off the Parque de la 93, Azahar is a chic spot to meet for a business lunch or afternoon snack. Beyond the coffee — sourced directly from farmers with full pricing transparency — the kitchen also delivers fresh salads, soups, the ever-present arepa, and dishes like pork bondiola (shoulder) with hogao (a Colombian tomato sauce), made with regional ingredients like Colombian chimichurri (with cilantro, not parsley) and native potatoes." - Karen Attman