Ayada Thai in Chelsea Market effortlessly blends vibrant Thai flavors with a chic ambiance, making it a must-visit for culinary adventurers.
"Same delicious Ayada food, but in Chelsea. Their Chelsea market location is open for takeout and delivery every day starting at 11am. If you’re picking up, you can call 212-645-9445 to place your order. Otherwise, order online. We haven’t been here yet, but want you to know this spot exists." - Team Infatuation
"Same delicious Ayada food, but in Chelsea. Their Chelsea market location is open for takeout and delivery every day starting at 11am. If you’re picking up, you can call 212-645-9445 to place your order. Otherwise, order online." - Hannah Albertine, Bryan Kim
"Many of New York City’s Thai food fans swear by this 12-year-old Elmhurst stalwart specializing in classic Bangkok cuisine, which opened a Chelsea Market location in 2019. At both locations, find plenty of familiar favorites like pad Thai, pad see euw, also known as drunken noodles, and an array of standout papaya salads. Those in the mood to explore different regional fare might opt for the snacky Northern or Eastern Thai sausages. Delivery is available via Seamless (Chelsea; Elmhurst) and Grubhub (Chelsea; Elmhurst)." - Dan Q. Dao
"Longtime Elmhurst restaurant Ayada — one of the city’s most acclaimed Thai spots — is bringing its family recipes over to Manhattan. Grub Street reports that owner-chef Duangjai “Kitty” Thammasat and her family plan to open the second outpost of Ayada in Chelsea Market, replacing Chelsea Thai’s space seating 45 people. Like at the original Queens outpost, Thammasat will serve no-holds-barred spicy Thai fare, including popular options like the duck Penang curry and papaya salad, though the menu will be shorter. Ayada opened a decade ago in Elmhurst, and many consider it among the top Thai restaurants in the city, even as newer ambitious places like Ugly Baby open. When it debuted, it was the first time many New Yorkers could try certain dishes from Bangkok, like a raw shrimp salad. Eater critic Robert Sietsema particularly recommends the curries and whole fish options there. Now, Thammasat runs the restaurant with her nephew Polpat Klongkhayam, daughter Ayada Thammasat, and her sisters. Though people have approached the family to expand in the past, this is the first time the restaurant will be growing. It’s a particular win for Chelsea, which has few stand-out Thai options right now. Eater has reached out to Ayada. Expect it to open before the end of the year." - Serena Dai
At Chelsea market if you’re in the area, but I prefer delivery over eating in
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