Avra Beverly Hills is a lively, elegant Greek seafood spot where fresh flavors and a buzz of celebration make every meal a delightful occasion.
"One of the few upscale Greek restaurants in Los Angeles, Avra takes a page from the standard that Milos set years ago, offering pristine grilled seafood and breezy starters like fried eggplant slices to a see-and-be-seen crowd in the heart of Beverly Hills. The servers will come around with offers of pricey whole fish, and while they are terrific when someone else is paying, the best reason to come here for lunch is for the reasonably-priced three-course lunch for $38 that comes with choices like spanakopita, Greek salad, and grilled swordfish. You should order the baklava for dessert." - Matthew Kang
"I love Avra. We go to Avra a lot. It's one of the places that actually can accommodate a table of 45. And I love Greek food because it makes you feel like you ate kind of healthy, like, you know, with the fishes and the salads and all the vegetables. I really love it."—SV "It's always nice to go there. I always have a good time. Their potatoes are so good. They have some cheesy potatoes that are just wow. And the fish is so healthy that it balances out."—MV "I also love those fried zucchinis."—SV" - brennan carley
"Avra’s massive dining room in Beverly Hills is absolutely beautiful to look at, and that alone makes it a power lunch superstar in this part of town. Yes, it’s gaudy and over-the-top, and the upscale Greek menu is filled entirely with dishes you’ll forget about in two hours, but if you’re looking to impress an out-of-town client or absolutely humiliate a workplace enemy in public, keep Avra on your shortlist. " - jess basser sanders, brant cox, sylvio martins, garrett snyder
"New York City import Avra serves up modern Greek fare in the heart of the Golden Triangle. Similar to its two East Coast outlets, the emphasis is on pristine seafood that’s beautifully displayed for guests to select their ideal catch. Be sure to load up on the stellar appetizers too, like grilled prawns, feta-tomato salad, and comforting manouri saganaki, filo dough stuffed with manouri cheese and laced with sweet honey and balsamic glaze." - Matthew Kang
"The glamorous Greek seafood-centric eatery Avra makes for an expensive night out. Lunch, on the other hand, may be the best deal in town. Available at four of Avra’s five locations—three in Manhattan and the other in Beverly Hills—the menu is comprised of three courses and priced at $36.50 a person." - Shivani Vora
