Avelina dazzles with its sleek decor and vibrant ambiance, featuring inventive American cuisine that’s as beautifully crafted as it is delicious.
"From 11 a.m. until first pitch, Avelina diners can snag a free bratwurst and Coors Light." - Camila Navarrette
"Avelina’s Vert Chaud is the adult hot cocoa dreams are made of — steamed milk, chocolate sauce, and green Chartreuse, topped with vanilla whipped cream and a piece of praline brittle. It’s the perfect end to an afternoon of ice skating at Skyline Park." - Rebecca Treon
"Chef Joshua Oakley knows how to take classics and switch them up. The asparagus toast is served with halved asparagus, toasted hazelnuts, sesame seeds, and pickled fresnos atop a roasted garlic cream cheese." - Lucy Beaugard
"When looking for a shareable board, this is the perfect size and place. Try the charcuterie board which includes duck liver mousse, lavender boudin sausage, duck sausage, moody blue cheese, marinated figs, pickled mustard seeds, pickled red onion, and Irish whipped butter, among other delicacies." - Lucy Beaugard
Shannon Clark
Greg
Alex Miranda
Bailey Martin
Nik Muir
Kia W.
Arielle Glembocki
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