Step into an elegant Art Deco gem where refined Lyonnais classics like quenelles and terrines shine, all served in a charming, vintage atmosphere.
"This bistro established in 1890 has a delightfully retro decor and serves delicious cuisine that explores Lyon's gastronomy in all its riches. The terrines, pike-perch quenelles with crayfish, and the chicken liver terrine vie with the specials chalked up on the slate, and the desserts are enough to awaken anyone's sweet tooth." - Michelin Inspector
Rebekah Radisch
M. Pequegnat
Stacy Kent
Youman
Soukaina Kanice
Rosalie W.
JASMINE HYE KIM
Martin Andersson
Rebekah Radisch
M. Pequegnat
Stacy Kent
Youman
Soukaina Kanice
Rosalie W.
JASMINE HYE KIM
Martin Andersson