Australia Dairy Company

Scrambled eggs were out of this world. Fast service, efficient. But they don’t make you feel hurried. The corn beef sandwich is category defining! Overall, excellent food, great service. They have nailed the formula for success. The scrambled eggs is a must try. I will be back again for sure!

We were expecting some "friendly" service from the staff but surprisingly they are really too friendly to us. Keep checking on us about 8 times in a real polite way. 🤣 The food was good, and the staff recommended the pudding as dessert. Overall, it was a very good experience

Come, get seated next to random people at the small tables, and enjoy the food smothered in butter. The toast is amazing, somehow perfected. The eggs are the same, somehow perfect. But my favorite were the puddings, both are delicious make sure to try one. The food arrives practically seconds after ordering. Servers were not rude to me like some people say. They saw my white skin and gave me the English menu by default, haha.

Every time I return to Hong Kong, I inevitably miss this Australian Dairy Company tea restaurant that I’ve frequented since my university days. Its unique feature is that it only offers three set meals （main course)from morning till night. The quality hasn’t changed much, and the speed of service is still lightning fast. The biggest change is in their customer service. The staff are now very polite and patient. I remember that in the past, customers who were a bit slow would get yelled at, but it’s really different now. I was a bit disappointed that I couldn't get the barbecued pork spaghetti for breakfast. They now have you place your order first, and they will only prepare your drink once there are some empty spots on the table. Additionally, the scrambled eggs are particularly delicious. This place is the epitome of fast food, so if you want to leisurely enjoy your meal and chat with friends, this is not the right choice. However, if you have a clear goal to eat and leave quickly, it's worth a try.

We read from the social media that this is the most rude restaurant in Hong Kong. We arrived early, so there was no queue ahead of us. You need to order fast and eat fast. If not, the waiter eye will start rollings. I must say they have the reason to be not friendly cos their steam egg pudding is fantastic. If you can tolerate their nonsense, experience it.

Super long queue if you go on busy times/days. I was lucky one evening that there was no queue. The double boiled milk and omelette sandwich are really, really good. Worth the wait and the price. Service-wise it is slightly better than the typical Hong Kong Tea Houses. A must-try if you are around the area. If anything at all, go try the double-boiled milk.

This place is really a staple comfort food for HK people. I went at around 2PM today and there was no line! The key is to make your decision quickly on whether you want macaroni or spaghetti; and whether you want fried eggs or scrambled eggs. You order your drink right at the end! The scrambled eggs are still amongst the best I’ve ever tasted.

So fast! So many people. We got there at 10:30 AM and it was already a long queue. So we decided to buy take-away meals. It does not include breakfast set because it was only for dine-in menu only. Club sandwich & milk pudding with egg white are really stand out for me.

Scrambled eggs were out of this world. Fast service, efficient. But they don’t make you feel hurried. The corn beef sandwich is category defining! Overall, excellent food, great service. They have nailed the formula for success. The scrambled eggs is a must try. I will be back again for sure!

We were expecting some "friendly" service from the staff but surprisingly they are really too friendly to us. Keep checking on us about 8 times in a real polite way. 🤣 The food was good, and the staff recommended the pudding as dessert. Overall, it was a very good experience

Come, get seated next to random people at the small tables, and enjoy the food smothered in butter. The toast is amazing, somehow perfected. The eggs are the same, somehow perfect. But my favorite were the puddings, both are delicious make sure to try one. The food arrives practically seconds after ordering. Servers were not rude to me like some people say. They saw my white skin and gave me the English menu by default, haha.

Every time I return to Hong Kong, I inevitably miss this Australian Dairy Company tea restaurant that I’ve frequented since my university days. Its unique feature is that it only offers three set meals （main course)from morning till night. The quality hasn’t changed much, and the speed of service is still lightning fast. The biggest change is in their customer service. The staff are now very polite and patient. I remember that in the past, customers who were a bit slow would get yelled at, but it’s really different now. I was a bit disappointed that I couldn't get the barbecued pork spaghetti for breakfast. They now have you place your order first, and they will only prepare your drink once there are some empty spots on the table. Additionally, the scrambled eggs are particularly delicious. This place is the epitome of fast food, so if you want to leisurely enjoy your meal and chat with friends, this is not the right choice. However, if you have a clear goal to eat and leave quickly, it's worth a try.

We read from the social media that this is the most rude restaurant in Hong Kong. We arrived early, so there was no queue ahead of us. You need to order fast and eat fast. If not, the waiter eye will start rollings. I must say they have the reason to be not friendly cos their steam egg pudding is fantastic. If you can tolerate their nonsense, experience it.

Super long queue if you go on busy times/days. I was lucky one evening that there was no queue. The double boiled milk and omelette sandwich are really, really good. Worth the wait and the price. Service-wise it is slightly better than the typical Hong Kong Tea Houses. A must-try if you are around the area. If anything at all, go try the double-boiled milk.

This place is really a staple comfort food for HK people. I went at around 2PM today and there was no line! The key is to make your decision quickly on whether you want macaroni or spaghetti; and whether you want fried eggs or scrambled eggs. You order your drink right at the end! The scrambled eggs are still amongst the best I’ve ever tasted.

So fast! So many people. We got there at 10:30 AM and it was already a long queue. So we decided to buy take-away meals. It does not include breakfast set because it was only for dine-in menu only. Club sandwich & milk pudding with egg white are really stand out for me.

Australia Dairy Company (澳牛) is the place I miss the most in Hong Kong. It is the iconic cha chaan tang known for their classic breakfast sets, sandwiches, traditional desserts, and SPEEDY SERVICE. It is extremely popular among both locals and tourists and there's always a long line. Trust their efficiency and don't be scared by the crowd--even there was at least 20 parties in front of us, our wait was only 15 min on a weekend morning for three people. The wait would be even shorter for two people. Kind reminder: decide what to order before you get in. The server will immediately take your order once your butt touches the seat LOL. ＊Egg and Corned Beef Sandwich 蛋牛治 Scrambled egg is an absolute must get. Their chefs are skillful in cooking the eggs to perfection--fluffy, creamy and literally slipping into your throat. They don't add any heavy cream or milk to the egg. It has the perfect corned beef-to-egg ratio, while the toast is fluffy with a toasted surface. ＊Tea Set: Toast with Scrambled Eggs 快餐：牛油多士、炒蛋、熱奶茶 The thinly sliced toasts are spread with butter and toasted to a golden hue. It is even more buttery and crispier than the sandwich. Their HK style milk tea is legit with the right amount of bitterness and creaminess. ＊Steamed Milk Pudding w. Egg White 蛋白燉鮮奶 I have never tried a steamed milk pudding better than the one served here in my life. It is extra soft, smooth and silky. They only serve two cantonese desserts on their menu: steamed milk or steamed egg puddings. Both options are 1000/10.

You really need to know what you want to order when you sit down because this is a fast paced environment. People eat quickly and get out. It's so fast that the servers tend to forget who got served what. Sometimes the drink doesn't come and you have to remind them. The scrambled eggs as people have mentioned were super juicy. The macaroni soup is so much more flavorful than in Vancouver places. Almond tea was kind of flavorless and just very milky.

A very famous local cafe that serve hong kong style breakfast: toast, scrambled eggs, soup macaroni. Signature dishes also include egg custard and milk pudding. I love their custards and pudding. Their scrambled eggs are also the best I have had. Super light, fluffy and very eggy. Toast is very simple but don't know how they could make it so tasty. Chat siu macaroni soup is not special at all so I think if you don't have much room then this is the dish to skip. SERVICE: this is not a place for you to enjoy food and chit chat. Their staff are known to be rude. They even scold diners for taking their time to order and eat. I got scolded because I was thinking if I wanted scrambled eggs or fried eggs lol. You even hear them cussing all the time. But it's probably better if you speak English lol. There's always a long line but don't worry their service is super fast. It takes less than 10 minutes from the time you sit down to pay your bill. Food is already on the table few seconds after you place your order. And it's super crowded inside you definitely don't wanna hang out there. I didn't even take pictures of my food as I was rushing to finish my food lol.

Make sure to come early because it gets busy, but the line does go by pretty fast. I ordered their breakfast set, which included a HK milk tea, toast w/ scrambled eggs & ham, & macaroni w/ ham in chicken soup. The scrambled eggs are creamy, silky and packed with a lot of flavor (it's not like regular eggs, i swear it's like they put crack in there). Everything else from the breakfast set was okay. I also ordered the steamed milk pudding and that was sooooo good.

Even on a Thursday after the morning rush at 10am there was still a long line but they are super efficient! We also luckily got seated at a 2 seater instead of being crammed with strangers which is a possibility for your party as they will maximize space and seats. My advice is try to plan what you're going to order ahead of time cuz they move super fast. Almost an impatient attitude if you need time. This is not a leisure hang out type of cafe. Name of game is order, eat, pay and get out. We ordered one of each of their famous egg puddings cold cuz it was so hot outside. I actually preferred the egg white and my friend liked the egg yolk one so it worked out, but both were silky smooth and very refreshing. We also shared some scrambled eggs non toast and French toast. The French toast was great although it wasn't the one with peanut butter inside but it was battered outside. Very fresh and lightly crispy, delicious smothered in syrup and butter. Eggs were creamy but not too runny which is how I prefer it. If you're a foreigner you may find the service off putting but in HK it's all about turning tables over and efficiency so just keep that in mind.

Had to come to the famed Australia Dairy Company to start off our HK trip! I've heard many good things about ADC, and it introduced us to the HK cafe culture. The lines out front look intense, but the wait wasn't long at all. ADC knows how to get people in and out - we received our orders within a minute of ordering (not an exaggeration). No pleasantries are exchanged here - it's a no frills experience. The macaroni here is quite tasty, and portions are MASSIVE. Scrambled eggs were well seasoned and fluffy (get these!) and HK milk tea was well balanced too. At $100 HKD for 2 sets, the amount of food we got was well worth the price. Definitely not a place to loiter though, and be prepared to share a table.

The eggs and bread here are so tasty! I could eat the eggs with toast here everyday. My kids who are picky eaters loved having breakfast here. They also really liked the macaroni noodle soup. There as always a line when we went but the line moves super fast. I can't read Chinese so thankfully they had an English menu for foreigners.

First off - this is not five star dining. However what they do make is worthy of five stars and here's why. Party of 7 came here last night to experience one thing only, their infamous egg flavored soups. Order it hot and with sugar just the way they prepare it. It's not just the speed with which they bring out you order (literally for us was about 2 minutes after ordering our first two bowls) but it's how they've gotten their preparation of this down to a science that it borders on art. Our table was seated right next to the primary chef who prepares each of them personally and I got a glimpse into how it works. The chef has a two-stage set up with 2 different height Bao steaming racks. The first steaming rack is literally one steaming rack high and it's used to give the first stage high heat needed to cook the egg soup just enough to just barely harden it's consistency (about 2 minutes). The chef has done this so many times that he literally doesn't use a watch or clock and just knows how long to cook each one. He kinda meditates between EACH one that he makes in the Bao steaming racks. It should be noted that I did not see him actually make more than two bowls at a time in the steaming racks - even though there is space to accommodate more than one bowl. He literally cooked one at a time to order. Upon the ~2 minute mark he then transfers it to a second Bao steaming rack (-5 racks high) where it then steams for about another -2 minutes at slightly lower steam temperature levels to allow the egg soup to complete its cooking without hardening its overall consistency. The result is an egg soup consistency which is simple yet fiendishly difficult to replicate unless you've made thousands to refine your consistency (which clearly our chef had). It was delicious yet sublime. I plan getting one more before we leave Hong Kong.

Famous super quick cafe in HK Kowloon Jordan area!! Just ordered sandwiches eggs n hams, and ice lemon coke!!! Quick bit in 10-15 mins!!! This's kind of the famous point in the world that people are so curious to come!! Super busy still!! Used to have the worst customer services!! But changing generation of ownerships, it's getting better, at least cashiers saying Thanks!! PS. This is a half century Australia Daily cafe in HK, they served excellent milk products foods and desserts of eggs with ginger milks with almond!!

If you are looking for a fast food place; this is one. The food came within a minute. Lol!!! The reason why I came here is because this is one of my childhood foods. My mom usually took my brothers and I here. I loved everything about this place when I was young, but now I don't. The milk pudding is way too sweet. For the egg and ham macaroni, the egg has too much oil and the premade macaroni has no texture at all. The egg and ham toast has too much oil in the egg and too much butter on the toast. The only thing I like is the milk. It's tastes rich and creamy. Will I come back? Yes, but for the milk only :) This place is very crowded. The staff is pretty friendly, but rushes you. :)

I heard about this restaurant and wanted to come experience it myself. We got lucky and did not have to wait at all before getting seated. They gave us a table all the way in the back which was honestly a good thing to me because I felt like they did not pay attention to us much which means we were able to sit for a little longer to enjoy our drinks after finishing our food. Their service is crazy fast. We were ordering and they were already placing the macaroni soup on our table. The macaroni soup is a staple breakfast food and just hits the spot. We also ordered the eggs and toast. The eggs were so fluffy and creamy. Overall, the whole experience was a lot of fun and makes me want to come back again.

Australia Dairy Company is one of those restaurants that you gotta visit at least once. I feel like I've dined here with my family a lifetime ago. This trip I included it in our itinerary so we could go with Mink to make a new memory. I took my family for breakfast here on the first day we were in Hong Kong. We got there early so we didn't have to wait long to get a table. Even if there is a long line, it moves fast. People come here to eat then go. It is cramped inside and quite loud but that's just part of the dining experience here. Our server wasn't super nice and was trying to rush us to order when we first got there. I suppose this is one way to get people in and out as soon as possible. The funny thing is when I started speaking Chinese to her, she became my BFF all of a sudden. Didn't rush me too much and even tried to joke around with me. We all ended up ordering the same Breakfast Set. It came with Macaroni in Chicken Soup with Ham, Toast with Butter, Scrambled Eggs and Milk Tea. It brought back memories. This isn't phenomenal but it's nostalgic and we really enjoyed the toast and eggs. Legit spot and a restaurant not to miss in Hong Kong.

Trekking through a light drizzle we landed at Australia Diary Company for some comfort food. We were fortunate to come during off hours so no wait and got seated at the booth for 4. English menu is available upon request and be prepared for cozy seating. Ask for recommendations if you don't know what to get and if you're hungry don't fret, the food comes out in minutes! The puddings were my favorite. So silky...so smooth and just so slightly sweet... perfect for an asian mom palate. The macoroni had a good saltiness favor with a nice bite. Best part of the sandwich was the bread, it was slightly toasted with a bouncy texture. Lastly, it's cash only!

There was a long line when we arrived, but it moved quickly and the 4 of us were seated after waiting for about 20 minutes. Once we placed our orders, they arrived within minutes. I ordered the egg and cheese sandwich ($26). Sis ordered the corned beef and egg sandwich ($26). Dad ordered the ham and egg sandwich ($26). Mom ordered the Breakfast set - toast with scrambled eggs, macaroni soup, and milk tea ($48). Toasting the bread is an additional $2. I'm not a big egg person, but I must admit these eggs were good - fluffy and wet and so good with the toasted bread. I really enjoyed my sandwich, and everyone else enjoyed their orders as well. We also each ordered the almond egg custard - so silky smooth and yummy! Everything is so simple but so good. For me, it was definitely worth the hype.

Probably some of the fastest dining experience I've ever had lol We visited around 4:30pm on a weekday and the place was packed, but lucky no lines. They literally sat us down at a table where the person hasn't even finished eating and paying yet Everything felt very rushed and we were definitely pressured to order right away, eat without talking much, pay and get out They're famous for the milk pudding which was really good with the silky smooth texture. The other HK cafe staples were alright too and came within 3mins of ordering I would recommend going for the experience but don't come here expecting great service or dining environment

Super fast service. Creamy fluffy eggs with perfectly toasted milk toast. The macaroni soup with ham is hearty and feels like a warm hug. The line is intimidating but it does really move fast. Also!! Order the almond milk pudding and egg pudding!! It's so smooth and silky. Tastes really good hot.

Iconic restaurant chain in HK. Very long lines that go by quite quickly. You should decide what you want to eat before you enter, and all of the menus inside are in Chinese. It's not a place to loiter after you eat, as in typical Hong Kong fashion, they're incredibly efficient and speedy and may indirectly pressure you to leave once you're done eating. Smaller groups will need to share tables with others, so if you're a 4 person group, I'd wait for a 4 person table. It's incredibly crowded, noisy, and chaotic inside, but the staff is kind and friendly, albeit rushed (though I've heard this opinion isn't the norm). I'd recommend the milk tea with the macaroni soup and buttered toast set. But my favorites are the steamed milk custard and French toast, and anything with egg. The food itself is probably the best I've had in HK. 9.5/10 easily. Be aware that they're called a "Dairy" company for a reason, so if you're lactose like me, make sure to take Lactaid. Lastly, you're limited in how much you can order based on table space, so finish your food and then order more. Definitely would return for the food, even if the interior dining is quite an experience. They take cash only.

Service is going to be pushy and rude and not especially accommodating if you don't speak Cantonese. They do have an English menu if you ask for it. But either way they're going to want you to be ready to order within 2 minutes of sitting down. The menu itself is fairly limited so the food will come out super fast. After which, they will also expect you to finish eating, pay at the front and get out super fast. If you aren't done in 10 minutes, they start coming by and staring at you to get the point across. As long as you know all of this and are ok with it going in, the food is worth the mental abuse. All the food is pretty much Hong Kong style breakfast food. There's noodle/macaroni soups, the wet Hong Kong style scrambled eggs, toast, etc. Pretty much everything is a variation of this. You can choose your protein for everything and you can choose whether to have the eggs and toast in sandwich form or deconstructed. None of the food is fancy but it's definitely good comfort food. Be sure to also order the bowl of custard for dessert. There's egg with almond flavor or white milk. I personally like the milk one more.

Ambiance: it's crowded inside and long waiting line outside Service: very fast and the servers helped you with ordering quickly Food: numerous items on the menu Steamed Egg Pudding with Egg White - *** the classic egg pudding, smooth texture but overly sweet Price: inexpensive, most food costs less than HKD 50

I visited twice on my trip because their scrambled eggs and milk tea are amazing. I tried the steamed egg custard and steamed milk and prefer the steamed egg. They run their operations like a well oiled machine and are incredibly efficient. This isn't a place for chilling; you get seated (might need to share table with others), order, eat, take the pay slip up to the cashier, pay, and leave. It's that simple. I didn't experience service issues like some people mentioned. They even gave me a stool for my backpack and told me to place it there to be more comfortable. I also heard one of the servers teaching someone how to order to make their meal cheaper while still getting what they want. I was there near closing time once and I heard them warning people that they close at 10 p.m. and they'll let you in if you acknowledge.

super delicious and quick service ! one of the traditional places in HK for some good old breakfast! ordered some breakfast menu and the milk pudding was oh so nice! super creamy

Australia Dairy Company is a very popular cha chaan teng in Hong Kong, and potentially more popular with tourists than locals. Either way, I didn't want to wait in lines so we came right when it opened. There must have been a line even before they opened because the entire place was already full! One of the main things I was nervous about was the fast service. So fast that others will claim that servers are rude and blunt. Luckily, our server was really nice and even had time to come check-in on us. She had an English menu ready for us but it's definitely not their entire menu. If you can read Chinese, there's a large menu posted on the walls at each booth. I ordered the Breakfast set with scrambled eggs, macaroni with ham in chicken soup, and a cold milk tea. Cold drinks cost a little extra! I guess they're just constantly making the same things because the food was instantly brought to the table. I highly recommend the scrambled eggs. These were some of the silkiest, creamiest scrambled eggs I have ever had! So good with the buttered toast and if you grew up eating sugar on your buttered toast, well there's a jar of sugar at each table. There were a couple of things that I wanted to try but didn't see on their English menu so I got too nervous to ask about it. At the end, another server handed us a piece of paper with the price of our meal and you take that to the front to pay. Cash only! The entire experience took 20 minutes from being seated to paying! So if there's a long line, it'll probably move really fast. Also, if you're a small group, you'll most likely share the table with strangers.

The egg puddings both hot and cold were fantastic. The toast with butter, toast with eggs and macaroni soup with BBQ pork was okay. I can see how this is comfort food for locals who want quick and simple food. It is worth trying for the first time as a tourist and I would recommend to enjoy it as a snack rather than a full meal. The table and seating are tiny, service is lightening quick and be prepared to pay with cash.

People may think that their service is rude, but I find it the opposite. I have never had any problems with their service. They are just quick and efficient. Food comes quick. When you are done eating, they start clearing your table to keep things moving. They never actually tell you to leave or say anything rude to you to order or eat faster. I actually give them a lot of respect for running such a smooth operation. Businesses that are this busy shouldn't have unaware customers occupying their tables too long. The food is what it is. You can get eggs, toast, and macaroni at many places but come here for the steamed milk and steamed egg. Since they are so busy, the steamed dairy products are always fresh and dependable which is hard to do.

The food is great and the prices are reasonable (the French toast was my favorite). Would I come during busy hours to eat it - no. Would I come off-peak (like 2pm) on a weekday - absolutely. Service was quick and friendly, and we weren't rushed to get out because we didn't come at a busy time. I don't think I will go out of my way to come here, but if it's in the hood while I'm out and about, definitely. FYI - you'll need to ask for the menu in English if you can't read Chinese (the menu will also have pictures).

This was on the list to try when coming to Hk. Your typical Cha Chan Tang so don't expect high quality service because this is one of those places where you're here for the food. Expect a line when coming and important thing to note is that you won't get your own table. It'll be cramped and loud. You'll be seated with strangers as they want you in and out. I ordered the Ham and Macaroni soup and boyfriend got the club sandwich. Macaroni soup was alright. Very simple but filling. Their club sandwich was solid. Bread was light, soft, and had a nice crunch. Milk tea is your usual hk style milk tea. Strong tea taste that's milky and rich.

Today was just a short ten minute wait before we were seated at a shared table. The place was packed around 8 am. Lots of locals and a small number of tourists. We were given the English menu and then quickly placed our order. The creamy egg sandwich was tasty and just as I remembered it from earlier this year. The egg white pudding was light and better tasting than the almond version. It did take a little longer to get the hot version but it was worth it.

Classic cha chaan teng (HK Cafe) waiters aren't necessarily rude but are just trying to be efficient; just eat and go. Be prepared to potentially sit next to a stranger. The HK milk tea is amazing, and the double skin milk is very creamy and sweet. Macaroni soup is a classic HK cafe dish, but not necessarily my favorite, though it's not bad. The best thing here is their eggs; I HIGHLY recommend getting the eggs--they are amazing! (Amazing is an understatement.)

12/6/2023 Dinner 7:30pm. Luckily there's no wait when we got there. It's been on my to go list as this place was made popular by the wait staff attitude HK style that I wanted to experience. This place is small as like many other local eateries in HK. If you are claustrophobic, this is not the place for you. Small tables and small chairs. You will most likely be sharing table with other customers as well. This eatery serves HK cafe breakfast all day. As soon as we sat down, the wait staff placed two plastic cup of tea on the table and was ready to take our orders. I ended with the set menu (scrabbled eggs, ham and toasts + macaroni with beef) and my companion had the same set menu with variation of fried eggs instead of scrabbled and char siu bbq pork instead of beef. I was wondering about my drinks and was told they will take the drink order close to end of meal, although not sure the reason why. The scrabbled egg was indeed fluffy and creamy as many claimed. I put together my own ham and egg sandwich and liked it. The beef on the other hand was so so and I left behind most of it and just finished the macaroni. The wait staff couldn't wait to take away any empty plates, in fact any plate and bowl that "looked" like you are finished they will take away. I didn't find it offensive as I expected it and felt rather comical and laughed about it. We also ordered the steamed egg custard. As I can't decide which dessert to order (steamed egg white or egg custard) I asked the waiter and he was very friendly with my question and had a good interaction. Overall, this place is an establishment in HK and if you want to experience local HK cuisine and have time, just go try it.

This place really lives up to the hype. The service is super quick, the scrambled eggs are as creamy as they look, and is frequented by locals. Your seated with total strangers to maximize space and the energy, hustle, and bustle of the waitstaff encourage you to really focus on eating. The almond flavored egg custard was fantastic, smooth and very refreshing cold. The whole experience was a lot of fun and five minutes after leaving I wanted to return for second breakfast! Get there early to avoid the lines, they also open slightly before 730.

BUSTLING place located in Jordan. Don't expect service from this place. The servers are super busy with all the customers and don't really have patience to help. However, I do have to say that there is a reason why it so many people come. The eggs are super soft and fluffy, and the steamed ginger milk was so smooth creamy! Definitely a MUST try!

I believe this to be an authentic Hong Kong 'cafe/diner-style.' Saying that, it was a blast, we were in-and-out in under 10 minutes. We tried the macaroni-style soup, along with the egg custard. Notably, the service was otherworldly (amazing) and the eggs were unique in the sense that they had a chicken or beef broth infusion (very tasty).

Good breakfast place in Jordan. And like a lot of people have mentioned, there's nothing Australian about the food or service. Got the breakfast combo (the top of the second menu of the photos I posted) and it came with toast, eggs (choice of fried or scrambled), macaroni soup, and a milk tea. Also tried a ham and egg sandwich. Definitely worth a try, but don't expect any ambiance or time to dawdle because there's usually a line of people waiting to eat.

This is the go to place for HK style breakfast. It is a very crowded cafe with a long line in the front. Despite the rumor about bad service, our experience is very good. The eggs we orders were tasty and the ham macaroni was tasty. The place has an antique HK-style cafe feel.

This was one of my top places to try in Hong Kong cause how good can these eggs be? My family and I came mid day and it was only about a 5 minute wait. The line was moving super fast. We're a pretty big group so it took us a while to all be seated. So long that the waiter stopped by 5 times to ask us what we wanted and I can tell he was getting frustrated. Service was not a surprised to me as I expected it from reading reviews. We ordered the scrambled eggs, toast, cold milk, and the boiled milk dessert in original almond (cold). The eggs were actually quite creamy and not like anything I've had before at western places. It paired super well with the soft bread and cold milk. Nothing like a good refreshing Kowloon dairy milk. The standout was definitely the dessert! The almond one was good but the original milk flavour was the best. It was just so creamy and the perfect level of sweetness. They have a bunch prepped out front so the desserts came out immediately as we ordered it. I'm glad I got a chance to try this place out at least once.

Best steam milk pudding ever! The lines can be long at times but it is absolutely worth it. We came after lunch for dessert with about 10 ppl in front of us. We waited for about 20 min. It is a must visit place in Hong Kong for dessert.

Amazing local food and very quick service! Probably the best breakfast deal for good food in town

Super old fashion hongkong style sweet store! Most of the food and drink here are sweeter than usual.

I had been seeing queues for this place every time I walked by and I made it my mission to eat here. I was not disappointed. All I had was a plain jane egg sandwich with cheese and for some odd reason the sandwich had me seeing stars. I can confidently say those were the best scrambled eggs of my life. I literally started gauging, while eating the first sandwich, whether I could order and finish a second one (the answer was unfortunately no because my eyes are bigger than my stomach space). Regarding staff and atmosphere. This place is all hustle and bustle, with the queues outside who can blame them. The staff was nice and provided me with an English menu when it was very clear I needed help. Overall, I highly recommend coming here. You will not be disappointed. Also, one note, it is cash only.

The scrambled eggs are amazing. I never knew scrambled eggs could be so good. This is a must have for me on every trip to HK.

Food is good but service sucks, I came to Hong Kong from Boston U.S. for two weeks vacation living at prudential hotel in Jordan Kowloon. Every day I walk past this restaurant I see a long line waiting for seats and takeout order so I decide to give it a try around 9:45pm yesterday evening. On the yelp website it shows that they closed at 11:00pm so i would have an hour to eat before they closed but when I arrived the server said they will be closing at 10:00pm so I will only have ten minutes to eat. I almost choke myself because I was eating so quickly. They should let customers that enter before they close and have an little extra time to eat after they close, not rushing them to eat their food on or before the closing time so the server can get out of work or go home on time.

One of the few places in HK still serving dun lai. We got seated immediately, ordered and had our yummy bowls within a minute.

I came here because of the hype if I'm being honest, but it was also a spot that screamed "A MUST GO IN HONG"....so of course being a typical tourist, I had to try it out. It's pretty fast pace and there's no room for hesitation. There is limited English on the menu, so the easiest for me to order was to show the waiter what I wanted! I got: MACARONI AND HAM SOUP- This is their most popular item on the menu. It's really nothing that screams wow, but it's a great dish if you want something soupy and warm. It's also a good palette cleanser for the other dishes. One of my favorites was the HK STYLE FRENCH TOAST- Love the subtle peanut butter in the middle (that's what makes it HK style). I knew I had to get an egg dish as well, so I got the SCRAMBLED EGGS WITH CORNED BEEF SANDWICH- The corned beef balanced so well with the eggs, which were super fluffy btw. I would gladly order all these three together when I visit again! You cannot go to a cafe in Hong Kong without ordering MILK TEA, so make sure to do that + come prepared knowing what to order so you don't encounter any "rudeness" from the waiters! I left with no complaints!

This is undeniably the absolute BEST eggs I have ever had. It is next level soft, creamy, rich, and decadent! I had no idea you can make eggs this delicious. The atmosphere itself is also an experience. It's a no BS allowed kind of restaurant that prizes efficiency. This is probably necessary as the lines are insanely long, even at 8AM!

This is a very busy restaurant that you'd honestly expect for a quick meal and then go, and also expect to be sharing tables with other people as well. We came around mid 3pm on a weekday, and even then, the restaurant is consistently very busy. They are most famous for the egg sandwiches and the milk puddings. Make sure to ask for an English menu if you can't Chinese as you come in. The server will usually expect you to know what you want right away as most people just come in to tell the server what they want. Their menu offers a few selection of food, but mostly differently sandwiches and their milk pudding options. Food comes very fast, and you won't regret ordering. The egg sandwich was amazingly good; the egg was scrambled but had that runny texture, plus it was very creamy. The original milk pudding (best hot), was so soft and you can really taste the milk behind it. Was super full after having both dishes haha. A lot of people complain about the service, however the server was quite nice to me. After eating, you tell your server you want the bill and pay at the front. Definitely worth visiting at least once!

the 5 stars here is only for the scrambled eggs. not the tea/coffee. not the macaroni soup with ham. certainly not the service or ambiance lol. but the scrambled eggs are what keep me coming back every time i'm back in hong kong. i can feel my arteries clogging afterwards every time but worth it.

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Visitors that come here expecting for a heart-to-heart with a server should get out and go to your accommodation's in-house restaurant. You don't come here expecting grand service, and unlike restaurants in the States where they're "mean" for the sake of being mean, Australia Dairy Co just thrives on its efficiency to get you in and out feeling filled with a cheap, delicious Cantonese breakfast. The famed cafe is known for their scrambled eggs which are light, fluffy, and delicious. Once you are seated and realize there are no rules to sharing tables in HK, you're very much expected to order the set which comes with eggs, toast, macaroni soup, and a drink. The soup is nothing to write home about but the eggs themselves are what keep me excited to come back here every few years. They are THAT good. I always make the mistake of ordering my milk tea at the beginning, to which you are promptly given a glare and a NO from the server. Once you finish your meal though, they'll come around with your drinks. Finish that, grab some HKD, pay at the front, and away you go. Although you may feel pressured to leave immediately, don't. Nobody wants you to shove your food down and get you sick- they just don't want you to stay longer than you need. Cantonese work ethic is all about efficiency and use of time/space, so if you aren't business any longer, kindly walk you out. We didn't feel pressured to eat too quickly but if you're seen taking photos or trying to vlog, it may raise some eyebrows. Enjoy this unique HK experience and please remember to try those eggs!

ADC is now a mainstream tourist attraction. They are known to serve HK cafe type of food. Definitely at least go here once to get the full Hong Kong food experience. The line here is usually half a block. Don't worry, they move pretty fast with their efficiency. There's a guy that goes up and down the line and takes down the number of people in your party. It seems like the bigger the party, the quicker it is (complete opposite). If you're coming here with a small party, be prepare to sit in tight knit tables with strangers (this is how the line moves fast). ADC is CASH ONLY and they ONLY speak Chinese and have Chinese ONLY menus. If you don't read Chinese, I would suggest you show pictures on yelp and tell them. I strongly suggest first timers to order the breakfast combo (~48HKD). It comes with HK's popular cafe dishes: ham and macaroni, toast and egg, coffee/hk milk tea. The waiter will ask how you want your eggs and toast, make sure you tell or point to butter toast with scramble egg!!!! This is the must try dish and you have to order it here!!! The macaroni and ham was mediocre, and the hk style milk tea was just okay. Dessert has to be ordered last or after you finish your meal (due to lack of space on the table). You pay at the front of the restaurant when you are finish with you meal. Please note that ADC is crazy busy all the time, so the waiters aren't the nicest people due to speed. They tend to take no bs, and expects you to know exactly what you're ordering.