Aunty Peg's

"Aunty Peg's has quickly become our caffeine dealer of choice. It's an amazing cafe/shop (for all you home baristas and coffee aficionados) that's part of Proud Mary's roastery. Don't bother asking for a coffee with milk (the don't have any), here is where you can delight in getting to know your coffee (lovingly prepared) and its origins. Proud Mary as a company has always focused on the source and history of the coffees they stock and the regions they hail from – something exemplified at Aunty Peg's. Oh, they also have cold brew coffee on tap, served like beer – FTW." - Studio Fellow

"Melbourne’s Proud Mary Coffee runs popular brunch spot Proud Mary Cafe (with branches in Portland, Oregon, and Austin), but it’s this intimate shop and tasting room in a Collingwood warehouse where the brand focuses entirely on coffee. Sit down for a flight of single-origin espressos or try the super-smooth cold brew on tap. It’s a welcoming space, with free community cupping events held every week. Just don’t ask for cream in your coffee, since — as a barista might let you know — no milk is kept on the premises. Stock up on freshly roasted beans before leaving." - Audrey Bourget, Sharlee Gibb

"Aunty Peg's, Collingwood Abbotsford by Studio Fellow. Aunty Peg's has quickly become our caffeine dealer of choice. It's an amazing cafe/shop (for all you home baristas and coffee aficionados) that's part of Proud Mary's roastery. Don't bother asking for a coffee with milk (the don't have any), here is where you can delight in getting to know your coffee (lovingly prepared) and its origins. Proud Mary as a company has always focused on the source and history of the coffees they stock and the regions they hail from – something exemplified at Aunty Peg's.Oh, they also have cold brew coffee on tap, served like beer – FTW."

"Aunty Peg's, an offshoot of the popular Proud Mary cafe in on-trend Collingwood, serves coffee from beer taps—essentially iced coffee that's been prepared by a beer brewer in nearby Geelong. It's frothy, refreshing, and loaded with caffeine. There's espresso, too, made using beans roasted onsite. And that milk ban? It's to better showcase the complexity of the coffee—if you're keen to learn more, there's ample opportunity to interact with the baristas." - Dan F. Stapleton