Nestled in an 800-year-old monastery, this vibrant brewery in Salzburg serves up exceptional beer and local delights in a lively, communal atmosphere.
"Augustiner Bräu Mülln is the largest beer hall in Austria, known for its unique bustling atmosphere. Visitors can enjoy liter mugs of beer and a food court that lets groups sample various local foods, providing a taste of Salzburg." - Lydia Mansel Lydia Mansel Lydia Mansel is a freelance writer with over eight years of experience editing and writing for both brands and online publications—with a particular focus on travel, fashion, and lifestyle. S
"As Austria ’s beer capital, Salzburg offers a half-dozen solid breweries. For those who prefer their suds served straight from the barrel in massive steins, however, there’s only the AugustinerBräu at Mülin Monastery, which has been brewing beer since 1621 using a carefully guarded recipe. Since the Augustiner isn’t near a major tourist attraction, it’s relatively calm, allowing locals and travelers to mingle peacefully. Enjoy a drink in the cozy Bräustübl (the monastery’s pub) or the quaint beer garden. The beer selection is limited but you can be sure whatever you order will be super fresh. If you want something to soak up your suds, food is available at the Schmankerlgang, an arcade of stalls selling just-baked breads, pretzels, radishes, fish, and, of course, sausages."
"As Austria ’s beer capital, Salzburg offers a half-dozen solid breweries. For those who prefer their suds served straight from the barrel in massive steins, however, there’s only the AugustinerBräu at Mülin Monastery, which has been brewing beer since 1621 using a carefully guarded recipe. Since the Augustiner isn’t near a major tourist attraction, it’s relatively calm, allowing locals and travelers to mingle peacefully. Enjoy a drink in the cozy Bräustübl (the monastery’s pub) or the quaint beer garden. The beer selection is limited but you can be sure whatever you order will be super fresh. If you want something to soak up your suds, food is available at the Schmankerlgang, an arcade of stalls selling just-baked breads, pretzels, radishes, fish, and, of course, sausages."
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