Auberge du Soleil

"Robert Curry, chef at Auberge du Soleil’s The Restaurant in Rutherford, California, emphasizes stuffing and gravy as Thanksgiving essentials. “My mom always made oyster stuffing because my grandma was from the South,” he shares. “With that being said, what really holds all of Thanksgiving together is the gravy; the gravy is the essence of Thanksgiving." - Jillian Dara

"A Michelin star lunch for $20? Some of the best panoramic views in all of Napa Valley? Yes and yes to lunch on the expansive terrace of Napa Valley’s first fine dining restaurant at Auberge du Soleil. The menu tends to rotate daily, and wine pairings are available for an additional cost. As with most great things, there is one small catch: this deal is only available Monday-Friday, so you may want to start practicing your sick voice for work." - Jess Lander

"Auberge du Soleil, Auberge Resorts Collection, California has been awarded three keys." - Stacey Lastoe

"For The Restaurant’s most recent facelift, Tucker infused a sense of contemporary into the timeless elegance of the original design by opening up the layout as well as replacing outdated conversation pieces with new works of art. Tucker and her team repositioned the bar to face outward, framed the floor-to-ceiling windows with new bronze detailing, opted for a Cielo quartzite bar top and a custom-designed, 9-foot, hand-forged iron spiral chandelier." - Jillian Dara

"Residential-style accommodations with an on-site French restaurant offering outdoor dining and sweeping views of the verdant countryside." - Travel + Leisure Editors