98 Postcards
Atomix offers a luxurious twist on modern Korean cuisine with an imaginative 10-course tasting menu, served amid chic, minimalist elegance.
"Verdict: This is still one of the best fine-dining options in town, and it’s not that stuffy. Dinner (starting at $395) takes place at a U-shaped counter, with around 12 Korean-influenced courses accompanied by illustrated flash cards. The attention to detail is impressive, and the food is always pristine, satisfying, and inventive." - bryan kim
"This two-Michelin-starred restaurant is leading the charge for a new wave of Korean fine dining restaurants. From the same team behind Atoboy and Naro, Atomix has been heaped with awards since its debut for its ambitious menu. Reservations can be hard to nab." - Eater Staff
"As of late July, Atomix is offering a four-course delivery or takeout experience. The “at-home” tasting menu changes all the time, but you can expect Korean twists that are unlike anything else you’ll find at a traditional Korean spot. It costs $125 per person, and you can place your order here." - hannah albertine
"Atomix serves a Korean tasting menu you’ll never forget. It involves a perfectly tender piece of halibut over foie gras, and some lightly battered wagyu that’s slightly reminiscent of savory French toast. If you’re looking to pull out all of the stops for a curated at-home dinner, their four-course delivery tasting meal is worth investigating. It costs $125 per person and the menu changes fairly often, but expect dishes along the lines of king crab with a century egg, sundubu-jjigae, and jorim with wagyu and squash. Atomix also has some deluxe add-ons available, like uni and caviar." - hannah albertine
"Price: $395 Le Bernardin is for old-school thrills. Atomix is for right now. Located in a Nomad townhouse with a 14-seat counter in the basement, this Korean-ish restaurant serves food that’s luxe and inventive without feeling gimmicky or overproduced. Every dish—such as langoustine with foie gras, or thinly sliced wagyu battered like french toast—comes with a detailed flashcard, and, if you drop your napkin, a server will bring you a fresh one with a pair of tongs. This restaurant provides a level of service that makes other spots look sloppy." - bryan kim, willa moore, neha talreja, molly fitzpatrick