Atari Gastroleku on Postcard

"The Last Pintxo Everyone knows a pintxo hop is a must-do in San Sebastián . What everyone doesn't know is that Atari Gastroteka, located in the shadows of the old town's beautiful Santa Maria church, is the perfect last stop on the tour. Their artisan foie is slightly sweet and incredibly flavorful, lightly sprinkled with cracked black pepper and sea salt, and served on raisin toast. Paired with a gin and tonic (some of the city's best), it's your ideal transition into postprandial nightlife. And Atari also has dessert pintxos for those in your group who want to end on a sweet note."

A Perfect Day in San Sebastián

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@afar

"The Last Pintxo Everyone knows a pintxo hop is a must-do in San Sebastián . What everyone doesn't know is that Atari Gastroteka, located in the shadows of the old town's beautiful Santa Maria church, is the perfect last stop on the tour. Their artisan foie is slightly sweet and incredibly flavorful, lightly sprinkled with cracked black pepper and sea salt, and served on raisin toast. Paired with a gin and tonic (some of the city's best), it's your ideal transition into postprandial nightlife. And Atari also has dessert pintxos for those in your group who want to end on a sweet note."

Where to Drink in San Sebastián

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@afar

"The Last Pintxo Everyone knows a pintxo hop is a must-do in San Sebastián . What everyone doesn't know is that Atari Gastroteka, located in the shadows of the old town's beautiful Santa Maria church, is the perfect last stop on the tour. Their artisan foie is slightly sweet and incredibly flavorful, lightly sprinkled with cracked black pepper and sea salt, and served on raisin toast. Paired with a gin and tonic (some of the city's best), it's your ideal transition into postprandial nightlife. And Atari also has dessert pintxos for those in your group who want to end on a sweet note."

Where to Find the Best Gin-Tonic in San Sebastián

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@sujean

San Sebastián

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Denis Treskanica

Google

A traditional tapas bar located on the corner near an attractive church. We stumbled upon it by chance, and it was love at first sight. The place is always packed, and reservations are a must. Since we didn’t reserve, we had to wait for a table. Inside, the atmosphere is lively and energetic—you can feel the joy of people enjoying great food. The waiters are friendly and hardworking. We ordered many tapas and enjoyed every single one. The prices were reasonable, and we even got one dish on the house. Their wines are excellent. Overall, an outstanding tapas experience in the heart of the city.

Van Bach

Google

Such great vibes, people sitting inside, standing by tables outdoors, sitting on the steps of the cathedral... but the food!! Try the mushroom with soft egg, it's incredible. The anchovy& olive, beef stew with potato smash, cheese croquette... all good.

Yoko Brennan

Google

I stayed in sansebastian for 4nights. I went there 3times 😁 A waitress in charge of the terrace is excellent!!! I'm totally impressed with her hard work. Grilled merluza (hake) is cooked perfectly. I can't get enough of the brocheta de langostinos(jumbo prawn skewer)🤩 I want more! Panceta asada(pork belly)surprised me🫨 Humus and lemon mustard vinegarette sauce with it is fantastic. Terrina de cordero(lamb) is so tender!! I totally love it with lemon spiced kouskous.

Anthony Kopec

Google

We reserved a table but when we turned up with our small dog we were asked to sit in the window on the ground floor. We had some wonderful food but after we left I was notified of a charge for not turning up for our reservation 🤬 We were charged €40 for not turning up even though we spent over €80 on food and drink. I have tried calling and emailing to explain and prove that we were there but the automated system will not allow me to speak to a human person 🤬 We were travelling across Spain in a motorhome and had left San Sebastián before we were notified so we couldn’t go in person to complain 🤬🤬🤬🤬

Gerard Dodgson

Google

Turned out to be my most visited pintxos place with plenty of character tables are at a premium so tend to stand at the bar. Excellent service even when busy so hats off to the staff.

d. wynter

Google

Must try the cod croquettes, the anchovies, the daily special tuna and the green peppers. Give the hake a miss but the lemon beer was very nice. Bit hectic inside and it took about 40 minutes for our final two pinxos to come out. The patatas bravas looked good although we didn’t have it. Nice view overlooking the cathedral. Definitely more of a modern cuisine dining experience. We enjoyed it but it was not our favourite. I think we prefer the hectic chaos of the authentic bars!

Kentaro Wada

Google

Mix of standing and seating tables, really nice small tapas! You should try Carrillera (beef cheek with mashed potatoes) which is the signature dish from the bar🇪🇸 1 CARRILLERA 6,50€ 1 PINTXO ESPECIAL 350€ 1 COPA VINO MINIUS 3,50€

O S

Google

We’ve had a few pinxtos which were good but not excellent. The ones with anchovies were great. We’ve also had the croquetas mix and patatas bravas which I don’t recommend, they taste like frozen deep fried food. The pinxtos were also much cheaper than the rest.

Denis Treskanica

Google

A traditional tapas bar located on the corner near an attractive church. We stumbled upon it by chance, and it was love at first sight. The place is always packed, and reservations are a must. Since we didn’t reserve, we had to wait for a table. Inside, the atmosphere is lively and energetic—you can feel the joy of people enjoying great food. The waiters are friendly and hardworking. We ordered many tapas and enjoyed every single one. The prices were reasonable, and we even got one dish on the house. Their wines are excellent. Overall, an outstanding tapas experience in the heart of the city.

Van Bach

Google

Such great vibes, people sitting inside, standing by tables outdoors, sitting on the steps of the cathedral... but the food!! Try the mushroom with soft egg, it's incredible. The anchovy& olive, beef stew with potato smash, cheese croquette... all good.

Yoko Brennan

Google

I stayed in sansebastian for 4nights. I went there 3times 😁 A waitress in charge of the terrace is excellent!!! I'm totally impressed with her hard work. Grilled merluza (hake) is cooked perfectly. I can't get enough of the brocheta de langostinos(jumbo prawn skewer)🤩 I want more! Panceta asada(pork belly)surprised me🫨 Humus and lemon mustard vinegarette sauce with it is fantastic. Terrina de cordero(lamb) is so tender!! I totally love it with lemon spiced kouskous.

Anthony Kopec

Google

We reserved a table but when we turned up with our small dog we were asked to sit in the window on the ground floor. We had some wonderful food but after we left I was notified of a charge for not turning up for our reservation 🤬 We were charged €40 for not turning up even though we spent over €80 on food and drink. I have tried calling and emailing to explain and prove that we were there but the automated system will not allow me to speak to a human person 🤬 We were travelling across Spain in a motorhome and had left San Sebastián before we were notified so we couldn’t go in person to complain 🤬🤬🤬🤬

Gerard Dodgson

Google

Turned out to be my most visited pintxos place with plenty of character tables are at a premium so tend to stand at the bar. Excellent service even when busy so hats off to the staff.

d. wynter

Google

Must try the cod croquettes, the anchovies, the daily special tuna and the green peppers. Give the hake a miss but the lemon beer was very nice. Bit hectic inside and it took about 40 minutes for our final two pinxos to come out. The patatas bravas looked good although we didn’t have it. Nice view overlooking the cathedral. Definitely more of a modern cuisine dining experience. We enjoyed it but it was not our favourite. I think we prefer the hectic chaos of the authentic bars!

Kentaro Wada

Google

Mix of standing and seating tables, really nice small tapas! You should try Carrillera (beef cheek with mashed potatoes) which is the signature dish from the bar🇪🇸 1 CARRILLERA 6,50€ 1 PINTXO ESPECIAL 350€ 1 COPA VINO MINIUS 3,50€

O S

Google

We’ve had a few pinxtos which were good but not excellent. The ones with anchovies were great. We’ve also had the croquetas mix and patatas bravas which I don’t recommend, they taste like frozen deep fried food. The pinxtos were also much cheaper than the rest.

Atari Gastroleku

Atari Gastroleku

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Highlights

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