Asmalı Cavit

The service was exceptional and our dinner was delicious. The sea bass appetizer and kofte are highly recommended. A reservation may be advantageous.

Was a great place with really good food. And friendly service.

Authentic, unpretentious local spot with great mezze and welcoming hosts. Getting a few mezze selections does add up money-sise, but it was a lovely treat and the atmosphere was perfect, with really delicious food. You may want to book reservation in advance, as it was full up when we were there.

Would definitely recommend my friends to go here. Everything was superb! We had the eggplant salad that was smokey and very flavorful and the stuffed wine leaves to start. My boyfriend has the blue fin and it was delicious.

We came here because our AirBnB host recommended it. We were lucky and didn't need reservations - we sat in the hallway area. The wait staff were so friendly and did a great job of explaining all of the appetizers/starters. We tried the barlotti beans, stuffed vine leaves, chard, purslane with yoghurt, and a feta spread with herbs. They were all very good but the purslane with yoghurt was an absolute favourite - I've never actually had purslane before. It's like parsley but the texture is softer and flavour is milder. It was totally delicious and creamy with the yoghurt. We also ordered sardines. They were very well seasoned and the portion was nice. I also really enjoyed trying Raki. We had an amazing time here and would definitely be back! The flavours and options were really nice.

Very delicious food with a good atmosphere and very friendly and attentive staff. I highly recommend the mashed fava beans, the best fava beans I’ve ever had. The eggplant salad was also delicious like a creamier baba ghanouj. Grilled calamari was also yummy. We didn’t drink but they also seemed to have an extensive wine options.

When we first came we thought we were onto a winner. Very traditional Meyhane with lively atmosphere and friendly staff. however the food was disappointing Food: Starters were tastier than the mains. the calamari wasn’t rubbery and aubergine dip had lots of flavour. Mains were tasteless though and dry- we were expecting more given how busy it was. the portions could have been bigger too. It was very plain, no salad, no sauce. it was just a bit meh!! service: service was fine however when the bill came it was more than expected. If something is not on the menu (like our meze for raki on the picture) they start to be more adventurous with the prices. On the final bill you can barely read the handwritten by the staff. DO NOT ORDER THINGS WHICH DON‘T HAVE CLEARLY WRITTEN PRICES!!!

Only one word could describe this place - WOW! We had such a wonderful dinner at Asmali Cavit. We stopped by without a reservation and had to wait for a while until we sat down. Everything we had was just delicious. A must-try is the eggplant salad and the liver was also really good. The staff was really efficient and friendly, they did a great job of hosting. You could see that people are coming back to this place not only for the food and that's really special these days. Don't miss out on this place when visiting Istanbul 💯💯💯

The sardines here were everything! Smoky and so delicate, very different than sardines anywhere else. The eggplant sa We came to this restaurant mainly because we wanted to have some good, fresh seafood. We had made reservations way in advance before arriving in Turkey and I'm glad we did since this restaurant was packed and busy, especially since we traveled to Istanbul during Ramadan. We were seated right away upon checking in with the hostess. Sitting at the table next to us was a Turkish couple who were so friendly, kind and helpful to us as they saw us looking around at the menu and food trying to decide which of the many dishes on the menu to order. We started off with the eggplant salad (without yogurt) and the taramasalata, both delicious and the taramasalata was no overtly fishy. We wanted to have anchovies however they were not in season. Instead they had mackerel which our server kindly warned us were very different than the anchovies both in taste and texture (a bit drier and tougher meat). We went for it anyway and although I prefer anchovies much more, these little suckers were actually tasty. Our favorite dishes however were the grilled sardines and the marinated seabass, both so fresh and delicious. The sardines here were everything! Smoky yet so delicate, very different than sardines anywhere else. The marinated seabass was also a winner dish. The meatiness of the seabass absorbed the nice tangy taste of the marinade. They do have a few half bottles of wine, but I'd recommend going for a whole bottle of Turkish white to pair with the delicious seafood. Our server was nice and attentive and the prices of the dishes were so reasonable. This was definitely one of our favorite meals while in Turkey and one that we would love to repeat if we ever go back to Istanbul. lad was also delicious. The tamara salad was also great, not too fishy.

Fantastic mezes. Efficient service. For groups larger than 8, make a reservation. Second floor was great with smoking room at the balcony. Will come back here again!

This meze place came highly recommended by our hotel where we were staying for the week and boy did it not disappoint. Highlights of the dinner included the sardines (fresh catch of the day) and the eggplant (smokey and lipsmacking good). Wonderful end to a wonderful trip!

I want to give this place 5 stars. I really do. But as Costanza said "It's not you, it's me." The aubergine meze is sublime. The spicy tomato one - out of control. Not to mention the grilled shrimp, haddock and liver mezes. Frankly, you could just dine on mezes and skip the entree. Advice? Go early. This is a late night and weekend kind of place. Great energy and if you want to get in, you'll have to eat with the rest of us Yanks. Also, ask for the non-smoking section. These days coming out of dinner smelling like a chimney is passé.

We were excited to try this place after reading it was a "top choice" in the Lonely Planet. We went in and the decor and ambiance seemed to indicate this would be a good authentic Turkish cuisine experience... Albeit surrounded by fellow tourists. We were very disappointed. Food was not great; the quality compare to other authentic Turkish cuisine was way below par. Maybe we just came on a bad day in the kitchen but I would not risk trying again myself given the prices they charge!

Very shortly: Hands up ! All mezes and fish plate were great except the tea and Turkish coffee unfortunately. This is quite usual in Turkey, proving that you should have your coffee or tea at another cafe, not in the restaurant even it is a top one.

After reading about this place in Lonely Planet and several places online, I put it on our list of must-trys in Istanbul. Luckily, the street was also very close to where we were staying, and the place was easy to find.. because I found it kind of difficult to navigate our way to some other specific places in Istanbul.. perhaps switching to a Turkish keyboard on my iPhone would've helped... and yet, some street signs in Beyoglu are simply non-existent! But I digress! The food here was awesome! After starting off with a pretty meat-heavy diet when we first arrived, it was nice to get some variety at this meyhane. We started off with some mezzo: an herb-heavy fava bean cake, dolmas (not too impressed with these), delicious marinated haddock, and an exquisite taramasalata (fish roe spread) I still dream about! Seriously, just gimme a bowl of the stuff and nobody gets hurt. Next, we had the fried lamb liver, which I'd read about. Be warned: you get a heaping plate of the stuff! It was good, but it was a LOT of damn liver. Enough to share with at least 4-5 people! The service here was awesome and it was a great place to ring in our 5 year date-aversary (we're married now, but still celebrate the ol' date-aversary too!) I was a bit disappointed that the atmosphere in this methane was not a bit more fun (I was expecting rowdy raki-infused singing!)-- maybe we were just there too early?? Or the wrong night?? Anyway, next time I find myself in Istanbul, I would definitely return here!

After two unsuccessful attempts to get into Asmali Cavit, we finally got in on our third try -- a Tuesday night. After attempting to order some of the items on their menu, we gave up on the menu since they had obviously rotated their seasonal selections to different fish dishes. Eventually they ended up bringing out the fresh catch of the day on a platter and we just ordered a couple of the fish shown. The fish were amazing and prepared to really showcase the fish themselves. In one, it was deboned, then lightly breaded and served whole fish fried. In the other, they were served deboned and headless in a vinegar and oil grilled preparation. Both were equally delicious and we'd go back here in a heartbeat. We'd just skip the menu and ask what they have.

Great food in a lively setting with gracious and good spirited service. We had four or five mezze that were recommended by the staff and visited the display cabinet for another one or two. We shared the fresh sea bass that was perfectly grilled and washed it all down with the house raki followed by a delectable bahklava. Lots of locals in groups. A definite must!!