As Quoted

Gluten-free restaurant · Presidio Heights

As Quoted

Gluten-free restaurant · Presidio Heights

3613 Sacramento St, San Francisco, CA 94118

Highlights

An effortlessly cool, minimalist spot, this eatery serves organic American dishes with plenty of gluten-free and dairy-free options, perfect for brunch or a cozy bite.

3613 Sacramento St, San Francisco, CA 94118 Get directions

eatasquoted.com

@eatasquoted

$10–20 · Menu

@eater

"Presidio Heights' all-day cafe As Quoted is all about gluten-free everything, including the toast, topped with banana or avocado, which is made daily with sorghum and multigrain flours, honey, eggs, and avocado oil. For bigger portions, get the chicken bone broth." - Paolo Bicchieri, Eater Staff

The 14 Restaurants in San Francisco Changing the Narrative for Gluten-Free Diners

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@goop

"As Quoted is gorgeously clean and white, with a long marble bar and warm brass chandeliers hanging from the ceilings. And the menu has the added value that everything is delicious, healthy, and allergy conscious—excellent lattes (even a turmeric option), a smoked salmon sandwich on gluten-free bread, and a kale and avocado salad are all excellent picks. Plus, it's really easy to take meals to-go. "

The San Francisco Wellness Guide

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@eater

"Gluten-free toasts and green juices attract the athleisure-clad parents of Pac Heights like bees to raw, organic honey. As quoted is something of a local gathering place for conscious eaters, and while the prices might demand a raw, organic bank account, the quality is tops. Online orders can be placed via Caviar." - Eater Staff

14 Healthy, Awesome San Francisco Restaurants to Try

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@eater

14 Healthy, Awesome San Francisco Restaurants to Try

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@eater

"Eater SF critic Rachel Levin pulled a daylong New Year’s cleanse at As Quoted, Presidio Heights’ wholesome all-day café, and left feeling pleasantly surprised by the “Goopy, gluten-free lifestyle.” Especially, the zucchini pappardelle, the tumeric latte and the generously topped GF toasts." - Andrew Dalton

‘Aina Ended 2017 With Three Bauer Stars - Eater SF

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Rafael DeAusen

Google

I start at 5 stars and go down if needed. One bathroom made wait a bit long. Got a scramble and the large broth. One for us to share one to take with. I would probably settle for kettle and fire heated up for the price but it's nice to have and support a small business on a cold day. I have mixed feeling about a place like this where it's like you order like it's in and out but you tip like it's a restaurant? But it's clean. It's quaint and I'm sure they're doing their best. 4 stars across the board I felt like each had room for improvement. Perhaps id hit it with 5 stars if there wasn't a prompt for 18 20 and 22% tip (it could've been 10/15/20 but to me felt like over the counter service)

Andre Tran

Google

I was excited to see a gluten-free restaurant serving breakfast foods (hard to find), but I was genuinely disappointed by my experience. It took me 45+ minutes to receive my food. I asked an employee about the wait, and she stated a large influx of delivery orders came through. It seems they prioritized the deliveries over the customers in-store, as many people were waiting for their orders. The bone broth was too oily, and the lox was exactly that, nothing unique. The roasted potatoes were disappointing as they weren’t roasted, they were boiled potatoes garnished garlic and chives, served with ketchup. Hoping to have a better experience next time, but I’m less motivated to come again Bone broth: 2/5 -plain tasting -no salt added -oily Roasted Potatoes: 1/5 -not roasted -no salt, lacked flavor -just boiled and cut -undercooked Lox: 3/5 -GF bagel w/ dairy-free cream cheese -mediocre

Matt

Google

Wanted to like this place, was excited to check it out. Bought a chia pudding, a cookie, and an oat latte, came in at just over $18 with tip, on par for SF. Blueberry’s in the chia had gone bad, cookie was stale. Oat latte was made so hot it burnt my mouth, zero latte art, milk just dumped into coffee and handed over. This coffee shop has such an amazing in-counter espresso machine ($$$), but they skimped on the barista (lady with the straight cut bangs - sorry). Amazing aesthetic and nice place to hang out and do work, but I ended up dumping everything I had bought and going to another coffee shop. I’ll probably leave this review up for a few weeks until I feel bad and take it down, but there ya go.

Carli Brunner

Google

One of my favorite places for coffee and brunch. My only complaint is that it isn’t open on Sunday. Please change this!

Daniel Kofman

Google

Parking is very expensive here, even for 5 minutes. Probably not worth it to come once a week, specially for the size of the drinks they come with. I order a large mocha every time, and they give the smallest cup, it’s just not worth it anymore. The food is pretty decent, but I’ve yet to try their avocado toast.

James Washer

Google

A lovely Café, serving amazing coffee, but the food was very bland. I came in and asked for avocado & poached egg on toast. They said they could only do it on bread. When it came out, the presentation looked fantastic, but unfortunately it was both textureless and tasteless. The gluten free bread was similar to a rye, but had the texture of a firm cake, with no discernible crust so wasn’t so different to the avocado on top. The avocado really needed seasoning and perhaps some lemon juice to give it some flavour. The coffee was amazing, on the other hand! A really nice morning blend that was not too strong and bitter. The staff were also really pleasant. I’ll come back for the coffee, and perhaps try something different on the menu in case this was an off day.

Eric Vance

Google

Feels like it's now a gluten-free gimick. Over the last couple of years, things have overall gone downhill. Service is redundant as this isn't a full service restaurant, which now makes it hard to pay their expected prices for how the food quality is currently. Waffles will either be soggy or overcooked as they sit in a warmer. Avocado Toast isn't toasted, and the added bacon is cold and par cooked. Tacos are overpriced for only 2 of them and fall apart as there is only one tortilla per taco. Basically, if you're not there shortly after opening, you're eating items cooked at opening and assembled later. Coffee is usually reliable, but today we couldn't even drink it, and it didn't arrive until we decided to give up on our partially eaten breakfast. They keep the place clean given the high volume of traffic they get, and seating can be tight, but turn around time is quick.

John-Paul Cross

Google

I get the breakfast tacos every week. Sometimes they heat the tortillas and they are delicious. But lately they’ve been serving them on cold corn tortillas that break apart as soon as they are picked up. The ginger bone broth is yummy though.