Denby Liu
Google
Been here a few times, the brunch we had was okay, had a croque monsieur but had better elsewhere (Bistro Magritte) but the main reason for coming here is the for the cheese and specifically the fondue. I could eat that all day long!
There's several different choices you can have for the fondue. Having had two of the choices I liked both.
The one annoyance is how much they charge for the fondue and the dipping items. $15 for a small pot of simple stir fried chicken, seriously?!? I guess it's the usual cost of renting the space in Manhattan and the restaurant is large, with plenty of seating. Some of it outdoors.
One thing that was worth 5 stars was the special nameless chocolate dessert they had. It was divine, I wish I had taken a picture of it. So, if your server offers you some dessert special and it's chocolatey, I recommend you say yes to it.