Arca Tulum

An absolute must when visiting Tulum! Chef Jose Luis is a genius 😎 From the moment you walk in Arca, you know you’re in for a special experience. The food is wonderfully creative, delicious, gorgeous and made with local ingredients Drinks are fantastic, not one that wasn’t perfectly balanced and presented Tasting menu and pairing is a solid 10/10 And the service is amazing. Everyone is professional yet friendly, attentive & truly caring of your time with them. You won’t want to leave!! Paula, Sierra, Mila & the rest of the Arca team took such great care of me I went twice in 3 days..

While planning our trip to Tulum, we searched for the best restaurants to try, being the foodies that we are. We came across Arca, a Michelin-starred restaurant, and knew we had to make a reservation. Dining there was one of the best decisions we made! The food was outstanding, and the presentation was impeccable. Each cocktail was unique and delicious—one even came with a grasshopper! Definitely not something I was planning on trying, but in the spirit of the moment, I decided to go for it. My favorite dish was the bone marrow—it was incredibly flavorful and tender. The suckling pig was also fantastic, and the dessert was a delightful surprise with a blend of sour, sweet, and crunchy textures. The atmosphere was perfect, with great music and just the right vibe. If you’re looking for a romantic, sit-down dining experience in Tulum, Arca is a must-visit.

Let me put this way, given the price, the food is supposed to / should be good. I found the flavor very creative, different combinations of the sauces definitely entertained my taste buds. Well done to the chef. Each dish is small, averagely $600 - 700 peso each. The price does feel a bit sharp even coming from NY, and the outdoor sitting with smoke / mosquito does not match the high end positioning. Three of us orders five dishes, which was quite plenty. The waiter suggested 6-7 dishes, I would suggest start with a few and see how you doing. Overall, they do seafood better than the meat. We ordered soft shell crab tacos, whole squash, prawn, suckling pigs, and bone marrow. Really loved both crab tacos and prawns, must try in my opinion. Squash is also good with a lot of different ingredients and texture. Suckling pigs and bone marrows were just okay, had better ones in many other places. The waiter / services is nice, averagely they would expect 20% tips. In summary, worth trying, order seafood than meat dishes, and bring some mosquito sprays.

My husband and I dined here in early October 2024 and had a spectacular meal! The dishes were creative and beautifully presented, with perfectly sized portions. The cocktails were outstanding and expertly crafted.

Visited while on my bachelorette. The ambiance and atmosphere was very intimate and the service was exceptional. I will point out that this restaurant has a tapas style menu rather than plated meals. You’ll most likely order at least 5-6 dishes for the table (we dined as 3) to share. In our opinion, loading up on protein helped with satisfaction, this isn’t the place you’d want to come extremely hungry. ARCA is definitely more on the pricier side of dining in Tulum.The dishes are individually expensive (so be prepared to spend $$$) though most dishes bursted with flavor. Table favorites: -Soft shell crab taco -Prawns -Bread (esp. dipped in sauce from prawns) -Cocktails & mocktails Overall, I would recommend for the fine dining experience in Tulum.

At this beautiful place for our first night in tulum and the atmosphere was crazy. It was so dreamy to dine in the woods and under the stars. (Would be perfect to host a little private event/wedding/party here!) Drinks were incredible - we had 2 drinks each and they were all so nice (creative and well mixed!) Food was Mexican cuisine with a modern twist- the soft shell crab tacos were our favourite.

Nestled in the “Zona hotelera” invites diners with its warm, inviting ambience. As soon as you step inside, you're greeted by soft lighting, rustic wooden decor, and the gentle hum of conversation, creating an atmosphere that feels both relaxed and sophisticated. Whether you're on a romantic date or catching up with friends, the setting perfectly enhances the dining experience. The food at Arca is, to be frank, just okay. While the menu offers a variety of dishes, ranging from classic comfort food to more adventurous options, the flavors often fall flat. Dishes are well-prepared, but they lack the wow factor that one might hope for. For instance, the octopus was cooked to perfection but needed a bit more seasoning to elevate it. The bone marrow , while perfectly cooked and satisfying, didn’t stand out among the myriad of options available throughout the city. However, what truly sets Arca apart is its outstanding service. From the moment we walked in, the staff was attentive and friendly, making us feel right at home. Our server was knowledgeable about the menu, offering recommendations and checking in on us at just the right moments without being intrusive. It’s this level of care and attention that transforms a meal into an experience, and Arca excels in this regard. In conclusion, while the food may not steal the show, the lovely ambience and exceptional service make Arca a worthwhile destination. If you’re looking for a place to unwind and enjoy pleasant company, this restaurant is sure to impress. Just don’t expect a culinary revelation – it’s the overall experience that shines here!

Arca had fantastic food. Their bass dish had some of the best sauce I have ever eaten and I loved the cocktails. Probably my favorite cocktails in all of Tulum because they knew how to work with the flavors of the alcohol! Unfortunately, the atmosphere really hindered the food experience as we had to constantly shoo flies and mosquitoes away from us and our food. As my friend said "shooing these flies feels like a part time job". I would recommend that they put candles and smoke at each table, if not a fan to push the bugs away as much as possible to better assist with the problem. They did try to use smoke every now and then but the bugs kept coming back. Given the price, I'd hope they would have a better solution for their patrons to enjoy the food.

An absolute must when visiting Tulum! Chef Jose Luis is a genius 😎 From the moment you walk in Arca, you know you’re in for a special experience. The food is wonderfully creative, delicious, gorgeous and made with local ingredients Drinks are fantastic, not one that wasn’t perfectly balanced and presented Tasting menu and pairing is a solid 10/10 And the service is amazing. Everyone is professional yet friendly, attentive & truly caring of your time with them. You won’t want to leave!! Paula, Sierra, Mila & the rest of the Arca team took such great care of me I went twice in 3 days..

While planning our trip to Tulum, we searched for the best restaurants to try, being the foodies that we are. We came across Arca, a Michelin-starred restaurant, and knew we had to make a reservation. Dining there was one of the best decisions we made! The food was outstanding, and the presentation was impeccable. Each cocktail was unique and delicious—one even came with a grasshopper! Definitely not something I was planning on trying, but in the spirit of the moment, I decided to go for it. My favorite dish was the bone marrow—it was incredibly flavorful and tender. The suckling pig was also fantastic, and the dessert was a delightful surprise with a blend of sour, sweet, and crunchy textures. The atmosphere was perfect, with great music and just the right vibe. If you’re looking for a romantic, sit-down dining experience in Tulum, Arca is a must-visit.

Let me put this way, given the price, the food is supposed to / should be good. I found the flavor very creative, different combinations of the sauces definitely entertained my taste buds. Well done to the chef. Each dish is small, averagely $600 - 700 peso each. The price does feel a bit sharp even coming from NY, and the outdoor sitting with smoke / mosquito does not match the high end positioning. Three of us orders five dishes, which was quite plenty. The waiter suggested 6-7 dishes, I would suggest start with a few and see how you doing. Overall, they do seafood better than the meat. We ordered soft shell crab tacos, whole squash, prawn, suckling pigs, and bone marrow. Really loved both crab tacos and prawns, must try in my opinion. Squash is also good with a lot of different ingredients and texture. Suckling pigs and bone marrows were just okay, had better ones in many other places. The waiter / services is nice, averagely they would expect 20% tips. In summary, worth trying, order seafood than meat dishes, and bring some mosquito sprays.

My husband and I dined here in early October 2024 and had a spectacular meal! The dishes were creative and beautifully presented, with perfectly sized portions. The cocktails were outstanding and expertly crafted.

Visited while on my bachelorette. The ambiance and atmosphere was very intimate and the service was exceptional. I will point out that this restaurant has a tapas style menu rather than plated meals. You’ll most likely order at least 5-6 dishes for the table (we dined as 3) to share. In our opinion, loading up on protein helped with satisfaction, this isn’t the place you’d want to come extremely hungry. ARCA is definitely more on the pricier side of dining in Tulum.The dishes are individually expensive (so be prepared to spend $$$) though most dishes bursted with flavor. Table favorites: -Soft shell crab taco -Prawns -Bread (esp. dipped in sauce from prawns) -Cocktails & mocktails Overall, I would recommend for the fine dining experience in Tulum.

At this beautiful place for our first night in tulum and the atmosphere was crazy. It was so dreamy to dine in the woods and under the stars. (Would be perfect to host a little private event/wedding/party here!) Drinks were incredible - we had 2 drinks each and they were all so nice (creative and well mixed!) Food was Mexican cuisine with a modern twist- the soft shell crab tacos were our favourite.

Nestled in the “Zona hotelera” invites diners with its warm, inviting ambience. As soon as you step inside, you're greeted by soft lighting, rustic wooden decor, and the gentle hum of conversation, creating an atmosphere that feels both relaxed and sophisticated. Whether you're on a romantic date or catching up with friends, the setting perfectly enhances the dining experience. The food at Arca is, to be frank, just okay. While the menu offers a variety of dishes, ranging from classic comfort food to more adventurous options, the flavors often fall flat. Dishes are well-prepared, but they lack the wow factor that one might hope for. For instance, the octopus was cooked to perfection but needed a bit more seasoning to elevate it. The bone marrow , while perfectly cooked and satisfying, didn’t stand out among the myriad of options available throughout the city. However, what truly sets Arca apart is its outstanding service. From the moment we walked in, the staff was attentive and friendly, making us feel right at home. Our server was knowledgeable about the menu, offering recommendations and checking in on us at just the right moments without being intrusive. It’s this level of care and attention that transforms a meal into an experience, and Arca excels in this regard. In conclusion, while the food may not steal the show, the lovely ambience and exceptional service make Arca a worthwhile destination. If you’re looking for a place to unwind and enjoy pleasant company, this restaurant is sure to impress. Just don’t expect a culinary revelation – it’s the overall experience that shines here!

Arca had fantastic food. Their bass dish had some of the best sauce I have ever eaten and I loved the cocktails. Probably my favorite cocktails in all of Tulum because they knew how to work with the flavors of the alcohol! Unfortunately, the atmosphere really hindered the food experience as we had to constantly shoo flies and mosquitoes away from us and our food. As my friend said "shooing these flies feels like a part time job". I would recommend that they put candles and smoke at each table, if not a fan to push the bugs away as much as possible to better assist with the problem. They did try to use smoke every now and then but the bugs kept coming back. Given the price, I'd hope they would have a better solution for their patrons to enjoy the food.