A chic spot in the Northwest known for its fresh local cuisine and inventive cocktails, perfect for a lively night out or special celebration.
"The original Toptable spot commands a hefty price, but delivers impeccable professional service and a menu of eclectic influences and modern dishes woven through with local ingredients." - Naomi Tomky
"For a luxury resort to remain on top with the discerning diner, itmust evolve. Executive chef James Walt continues to plythe ingenuity he displayed when he introduced farm-to-table cuisine to Whistler . His Longtable Series—dinners set among the windrows on Pemberton’s North Arm Farm—has emerged as the event every August. Already locally famous for its two-tier seafood towers, the restaurant has recently added oysters to its offerings. Chef Walt hascelebrated hissuccess witha cookbook, Araxi: Roots to Shoots, Farm Fresh Recipes ."
"For a luxury resort to remain on top with the discerning diner, itmust evolve. Executive chef James Walt continues to plythe ingenuity he displayed when he introduced farm-to-table cuisine to Whistler . His Longtable Series—dinners set among the windrows on Pemberton’s North Arm Farm—has emerged as the event every August. Already locally famous for its two-tier seafood towers, the restaurant has recently added oysters to its offerings. Chef Walt hascelebrated hissuccess witha cookbook, Araxi: Roots to Shoots, Farm Fresh Recipes ."
"Yes, Araxi Restaurant & Oyster Bar is hard to get into, the tables are too close together, and the service can be hit-or-miss. But this long-time farm-to-table favorite (with a brand-new executive chef, Quang Dang, since October 2017) sources ingredients from local farmers, fisheries, and ranchers—including, naturally, a wonderful selection of West Coast oysters—and features one of the best wine selections in British Columbia. Come for splurge-worthy seafood and drinks in a lively locale." - Liz Humphreys
Parm Poustchi
Cheestravels (Cheestravels)
Dona Iacobelli
Fernán Oviedo
Patrick Demers
Jennifer wong
S. Chung
Jay Wu