Apicius

This restaurant is a WOW! Everything is first class! The wait staff are very friendly yet provided 5-star service. We did the 6-course menu which was superb. The elegant dining coupled with the beautiful surroundings made for an memorable evening in a city where there are so many options to dine.

This Michelin star restaurant deserves its star! We tried the 3 course menu and the food was simply delicious 👌 The venue is spacious and they have a nice outdoor area to enjoy a meal on the terrace or even play pétanque! Overall it's good value for money on the food but the drinks in general are really expensive!

Amazing service, amazing food. Perfect all around!

I didn’t like the veal and the menu choices are rather limited so I imagine I could’ve chosen better. Very pricey for a restaurant that’s not Michelin starred. Beautiful setting though.

Lunch or dinner, just book this restaurant. Very detail, wonderful experience, staff very passionate about dishes, we came on the day of landing from another half of the earth with very harsh jet lag, but felt pampered and loved. My husband is very hard to pleased especially in French cuisine, not that he’s picky, just simply hate cream/milk/anything white. However, chef done a professional and excellent presentation on his dishes, I tasted, OMG it’s amazing. The blue lobster’s sauce (creamy bisque) is truly heavenly, I’m jealous. Not gonna enclose all the loving details, a must have over and over again if you are nearby.

Very lovely 1-star in a gorgeous hotel particular in the 8th. We had the 4 course tasting menu. The food was sublime. Impressive wine list. Understated, but very welcoming service. Highly recommend.

I don’t think I have been to a prettier restaurant than Apicius in Paris. The minute you walk inside this amazingly decorated home belonging on a cover of Town and Country Magazine.  It felt like we were dining somewhere in the countryside. The warm greeting And the service of the staff makes you feel right at home. We opted for the five-course tasting menu, which was ideally suited for the last night of our vacation n Paris.❤️

Visited in August with my daughters and son. Food was very good and absolutely perfect for a sunny lunch at the garden. Subtle and very nice. Well proved wine with the help of a friendly sommelier.

Dining at Apicius was an extraordinary experience that exceeded all expectations. The six-course meal was a culinary journey through French gastronomy, each dish meticulously crafted and beautifully presented. The ambiance of the restaurant was elegant yet inviting, with attentive service that made us feel truly special. Each course was a masterpiece, starting with a delicate amuse-bouche that awakened our palates. The progression of flavors was perfectly balanced, from the exquisite foie gras to the succulent main course, and each dish showcased the finest ingredients and innovative techniques. The wine pairings were expertly chosen, enhancing the flavors of each course and adding an extra layer of enjoyment to the meal. The dessert was a delightful conclusion, with a blend of textures and tastes that left us wanting more. Overall, Apicius provided an unforgettable dining experience that was both sophisticated and intimate. It's a must-visit for anyone looking to indulge in the very best of French fine dining.

Beautiful place in the heart of Paris! The food ambience and service were amazing! We attended for a wedding and this venue is just special!

A true 5 star experience in a beautiful setting with amazing wine and fantastic service! Soufflé was out of this world! Will certainly be back when visiting Paris.

There is something unique in today's French culinary scene compared to the rest of the world. While, one might argue that majority of the Western world's cooking is derived from France also, which would certainly be a valid assertion, today's top restaurants in France are able to embrace something different. That something is the depth of tradition, the many generations of cooks that have had centuries to pass down techniques to their offspring and manage to keep that offspring in the same line of work. That depth of inherited knowledge results in some spectacular preparations that evolve gradually, but in a much more meticulous way than they do in the New World. In result, this passes down minor but significant improvements, thus pushing classicism over modernity through the abyss of time. And here we come to Apicius, a mansion housed restaurant that embodies this flow in an exemplary fashion. It recently became helmed by Mathieu Pacaud, the son of a the son of Bernard Pacaud of the Michelin three-star L'Ambroisie. The moment of transition from chef Jean-Pierre Vigato has passed, but the restaurant is still a perfect example of what French food is. Some could argue that it is overly traditional in both flavor and presentation for the price point where it sits. That would perhaps be true, but then we have to ask ourselves: is that really such a bad thing when the meal is executed so perfectly? From tender flavorful veal to the best artichoke I have ever tried, Apicius was a perfect place for a visitor to Paris wanting to try a highly focused execution of local cuisine. The turbot with clams and foam is a spectacular dish, balanced and succulent. Clams tartare simply, beautifully presented and also did not disappoint. Service was as expected, attentive to every detail and not overly formal or stuffy. Sitting in a group of four in a private room, it was amazing to have the freedom to be quite a bit louder in conversation and enjoy a comforting view of the courtyard within this 18th century mansion. There was one dish that needs to go and it is the chickpea macaroon which was was overly sweet and loaded with a terrible synthetic like flavor reminiscent of molten plastic. But, the chocolate soufflé easily cancelled out that tiny macaroon, being without a doubt the most delicate and balanced preparation I have tried anywhere. Apicius is a wonderful place and manages to preserve the charm of perfectly executed French kitchen, thus demonstrating that a pricey tasting menu does not have to be an experiment into the new and that there is reserved a place in this world for luxurious dining that admires the cycle of passed knowledge and complex technique.

The vibe is Michelin Star restaurant extraordinaire! We were warmly greeted by Madeleine. We wanted to dine al fresco in the beautiful green & blooming garden under the perfect Parisian weather! Cherie got us our drinks. The pear juice. The peach juice. Sacha took our order. We went with the 6 course meal. The amuse-bouche was intoxicating. I may have blacked out it was soooo good. Small, crispy, delicate beautifully presented hors d'œuvres in a basket of delectable fun! It was followed by another green mint soup amuse-bouche. OMG. Lost orientation to person, place, and time! Sacha re-oriented me by explaining that Apicius was named after the chef that served Tiberius. Paul also helped serve. He has a passing resemblance to the Deep from The Boys. But unlike the Deep, Paul was super funny and rocked! Like a professor, he explained the history of the flat notched spoon. Great for skimming fat off bouillon. AND perfect now for scraping everybit of fab sauce off the plate. 1) The Hamachi with jellified cucumber water was refreshing. The micro greens were incredible. 2) Asparagus w/ crisp Croque-Monsieur twist had a tantalizing edge. 3) Lobster bisque w/ corral was splendid as expected. It had a surpising hint of chocolat. 4) The Pollock w/ spinach was sculpturally delish (and very different from the spilled paint paintings.) Ordered Blood orange theme. Orange dust. Perfectly fragrant Safffron sauce. Shhh...Paul said the extra pot of sauce he left at the table was for emergency use only. I quickly recognized that my dehydrated bread was in dire need of Saffron sauce infusion. "Nurse, hand me that spoon! Stat! Bread saved. Delicieux." 5) Veal w/ Aubergine ravioli, Morel mushroom, and hazelnut butter, peas...divine. I could hear angels singing. Satisfying. Succulent. Unbelievable mouthfeel. Perfect seasoning. Wowza! 6) Trifecta dessert. Instructions: take small scoop of chocolat sorbet then a small scoop of chocolat soufflé. Insert into pie hole. What ensues is the perfect juxtaposition of texture and temperature! Glorious! Then a pinch of heavenly cream to cleanse the palate and repeat! Magnifique! Finished off with dainty macaroons and fruit tart surprises. It was a perfect meal w/ the best people I know! Would order everything again. Just need to get a second mortgage is all. Woohoo!

This one is easy it's a beautiful well run well orchestrated symphony of ambience and gastronomy! Food was amazing the atmosphere was amazing and the service was amazing. And an all Este we were shocked at the price I had to ask our server if it was correct as she may have forgot to add something to our bill, she said no sir this is correct! Wow! We started with rosé champagne for starters The amuse-bouche One bite of pate was an amazing starting off point. Next was a very fresh tasting butternut squash soup topped with a citrus foam that made it bright and lively. Next for appetizer was fresh scallop served sushi style in the shell also bright and lively with the citrus overtone and fresh blue lobster. Our main courses were small bites of loin of veal and rack of lamb Served with of all things and anchovy sauce which we were a little skeptical of turned out to be fabulous fabulous. That she's played as well options with mild medium and bold flavors available we opted for the medium pallet and it was delicious. In all honesty the desserts were just OK the chocolate soufflé was a tad under cooked but the wifey enjoyed it nonetheless. My millefeuille croustillant was ok. Our main server Helène was fun sweet delightful and engaging. She really made sure we were well taken care of! We enjoyed our time immensely thank you so much! https://www.tripadvisor.com/ShowUserReviews-g187147-d695081-r815657638-Apicius-Paris_Ile_de_France.html#

Delicious creative food in a beautiful setting. Hard to find, but in a garden that feels like an escape from city center paris

Substandard for the money. Slow service and mediocre food. Think a wedding banquet and the food you eat there. Completely NOT worth the 900 for two price tag!!!

Have been to several great restaurants around Paris and this one is up there with the best. Amazing food, amazing service, great setting.

One of the best experiences we have EVER had! The staff was wonderful and the food was amazing! It was our first night in Paris and what a way to start of the trip! This will be one of the most memorable dinners ever!

Apicius has seven star service, unbelievabley good food, elegant yet warm atmosphere. I highly recommend for anyone looking for an excellent meal for the refined palate.

What an amazing place. From the staff to the amuse-bouche to every detail put into your experience it could not have been better. We went for a mother-daughter dinner and will be back without question. We did the tasting menu and were blown away. I had ris de veau, what they are known best for and it was INCREDIBLE. They blew all of my expectations out of the water. The small hotel was in the heart of Paris but was tucked away behind gates and it was so quiet, I felt like we had escaped to the countryside. We unfortunately did not make it until desert because we couldn't pace ourselves with the other courses but even their small plate of sweets we were given with our check were unbelievable. This was my favorite dining experience in Paris thus far.

Amazing place food wait staff etc. It's a must when in Paris. 8 course meal... Don't forget to bring your piggy bank. Great dining rooms lunch landscaping etc etc. Put it on your bucket list!!

In terms of Michilin meals, I generally am way more serious and critical of the entire meal and food experience. The location of the restaurant is gorgous - tucked away behind a sign where you walk itno a gorgous courtyard and step into a mansion of a restaurant. The front desk was cordial and nice, and there was a coatcheck. We were offered appetizers prior to the menu offering which was nice. There are 2 options order as a meal set or a la carte. The menu is all french and divided into an appetizer, main course and then dinner. I ordered as a menu set and hubs got other dishes a la carte. The server did not explain the appetizers to us and I had to ask. We were then served a pumpkin soup (palete cleanser?) which was good. The pacing for the meal was perfect due to their high attention to detail and water was always filled. Caviar Mashpotatoes - tasty Langoustine tartare & cooked Lagoustine - solid dish Mushroom Soup - rich and smooth Fois Gras - so good Beef Steak - perfectly cooked Pigeon & Duck - my favorite of the night. A little pink, had a great taste , more gamey flavor than anything in the states! Chocolate Soufflé - excellent Ice Cream - this was good but by that time I was stuffed! Make a reservation and expect to be there for 2-3 hours! Overall It was a great meal , but not for everyday

I had heard of Apicius for years from various family members that frequent this restaurant. First of all, this place is pure opulence from the outside to the bar area to the dining room with a modern twist. I believe this is an old house converted to a restaurant. The wine menu is lengthy and the menu is amazing. I started out with the lobster bisque, had the lamb for my main course and then had the soufflé for dessert. I was not let down but next time I come back I will only switch my main course. You can view my pictures I posted to see the food I had. The service was amazing and the people were nothing but pleasant. Maybe it's because my uncle eats here often and refers to it as his "canteen." I will for sure come back but this is a restaurant you only come to once in a blue moon . There is indeed valet parking but i took an uber to the restaurant.

In Apicius you feel as if you were getting to the countryside - a private building surrounded by a very large garden. The food is incredible, the barmen can do pretty much anything you want. My sweet teeth particularly enjoy the dessert, the Grand Marnier soufflé, and the small sweet bites at the end: tarte à la praline, tuile de carambar... In other words: a place that must be tried!

What else is their to say that hasn't been said? Nothing! Because this place is truly one of a kind and the Chef and staff are better than "the best." Thank you Apicius for making my night last night!!

What an amazing place.Absolutely stunning estate. Service is impeccable just like the food. Wine selection is insanely amazing. Definitely check it out when in Paris.

My favorite fine dining experience in Paris to date! Upon arriving to the stunning estate located in the middle of the city, you walk across the lawn and into what feels like the foyer of someones home. We were escorted into a back dining room and our table was in front of the window overlooking the gorgeous front lawn. We enjoyed a lovely bottle of wine and decided on the the duck en croute for two complete with foie gras and sweetbreads. To start we had a seasonal crab and lobster as well as mushrooms. The food was simply outstanding. The only problem was that the duck en croute was so rich and filling that we were too full for cheese or dessert. I loved that this is an elegant restaurant that still has energy and life. Service was perfect and everything we ate was fantastic. A must if in Paris!

We always shy away from Michelin rated restaurants in Paris, but since this beautiful mansion was across the street from our rented apartment, we took the plunge. Service was amazing. A beautiful 3 hour meal with wine pairings. Very rich cuisine, nothing light about it.............chocolate souffle; potato gateau w/ caviar; roast pigeon; house made pate en croute; I could go on and on. Treat yourself, you live once. Worth every penny. The patio is gorgeous for cocktails and I had the best negroni of my life! We will go back next year! xo

We sat in a small room, just five tables in there, ours was in a very comfortable and private corner. Degustation Menu is 180-200 Euros per person. Amuse Bouche to start of course- various small appetizers - a piece of smoked salmon, caramelized parmigiana, and few more. Les grenoulles (frog legs) sautéed were amazing, the best grenoulles I've tried in my life. That was as an appetizer. The pigeon cooked "smoked" style was perfect, very red, delicious and refined, really rich smoked taste. And as a seasonal suggestion, not even seasonal, but according to the chase arrival - they had "poule faisane" - which is wild pheasant - and since we never tasted it before we decided to try. It was really large portion for two for the price of 180 Euro. But the Chef created a vivid masterpiece. It looked as a whole forest or meadow on their tray when they brought it. And when served us a half to each - reminded a layer-cake - layers of green cabbage and other green vegetables in between of this pheasant meat, which was cooked I believe for a pretty long time, cause it felt like a boiled meat to me, and pieces of some kind of sausage inside too. Guess they boiled the meat and then baked all this creative formation in the oven. It was very unusual and delicious. It lack in some sauce to my mind though. Where else can you try these exotic treats? They also had the hare, wild duck and more interesting savage suggestions. So, I'd suggest you try their genuine meat dishes, but of course they have various fishes and lobster. For dessert we had also something creational that was not on the menu - it reminded me a cheesecake with a lot of beautiful small garden flowers. The wine list is quite impressive, as supposed to be in this Michelin star establishment, so you can make your choice for any taste and budget. After all it was all very commanding and just formidable. Not to mention that the dinner costed us somebody's year's salary, but what can I say - you live once and sometimes can afford to indulge and pamper yourself with this kind of expense.

I went here for my 30th birthday dinner. My boyfriend and I were visiting Paris for the event and wanted to go somewhere special day of. I had read about Apicius on a blog that noted it as one of the "trendiest" spots in Paris. I don't know if Trendy is a word I would use to describe it... (fancy, upscale are more suiting) It gets a 5 because it was an EPIC meal and an experience that will never be forgotten. It was the perfect place for an event like this as the setting could not be more spectacular. The restaurant is in a beautiful chateau which a huge courtyard that is decorated with lights and sculptures right at the end of the Champs Elyes. When you first are greeted they direct you over to the bar to have a drink (please note they are doing this as a gesture and not to "make sure your table is ready') (we found this out after almost an hour of sitting at the bar). Also be warned that there is no English menu and if you don't speak french they will have a translator come by. The Translator will ask you what you want, but not translate the whole menu (this was an experience to say the least). I had the Crab and Vegetable salad, my boyfriend - the duck. Shared ice cream for dessert and had a bottle of champagne. Food was wonderful, service was excellent, ambience epic. Would we ever go back..? probably not. But a great night to remember for such a special event!

Any amazing dining experience. The setting gets you in the mood to dine well ... the food lives up to the setting and really completes the experience.

Excellence at its best. First, beautiful place and surroundings. Excellent service very good food. Quiet, elegant, somehow private but with great ambience. I enjoyed every bit of a great culinary experience. It's expensive but you go for a treat, and it's worth it.

One of the finest lunches....... Super wine list. Fabulous Crab appetizer. Wonderful Turbot. No room for dessert. Maybe next time. Being all your credit cards but worth a giant splurge.

Beautiful and delicious . Service was very attentive. Our waiter went over each item on the menu for us since we speak very little French, each meal was amazing and original

I've had many fine meals here. It is a dinning experience unlike any other. The building and grounds are amazing. The bar is beautiful. The service is flawless. The food is exceptional. It's pricey.

I enjoyed one of the best meals ever at this beautiful restaurant. The ambiance being in a historic bank building, a phenomenal wine list coupled with a fantastic menu turned this into a very memorable night. We started with cocktails on the outdoor patio....we were welcomed by the chef....and the service was very good.....I would love to return for another excellent meal.