Da Gagarin Di Chiappa Giuliano

A true gem! 🤩 Amazing, authentic snack, a place with history and tradition. I found it in the Lonely Planet guide and I was not disappointed. The 5 e 5 sandwiches were simple, but delicious, and also very cheap. I recommend the version with an aubergine, but without it was tasty as well. Definitely a must-go!

OMG! THIS IS UNBELIEVABLY AMAZING! There was a line (30min) worth it! The combination of flavors and texture... wow! I got the one with melanzane! The place is really small, you will not see the name on the outside, just look for a place with a big line, easier to find like that...

First time when I tried "torta di ceci" and I liked it. It is said it is the best one in town. I haven't tried in any other part, but this was an interesting experience. Recommended

If you haven’t had an eggplant/ceci panino, have you even been to Livorno, bro?! Not exaggerating when I say that sandwich was the highlight of our day trip. Just the absolute best flavors ever, DO NOT MISS the yummiest snack of your life! Super nice service as well.

I was there this summer and I've been dreaming about it ever since - incredibly delicious!

We were on a Viking tour and the local guide told us about the local dish called 5 & 5. After the tour we tried to find a place to get one. After asking several locals who kept pointing us in the direction, we went back and forth because there is no sign outside, but there was a line to get in. We waited in line for about 10 minutes, but it was well worth the wait. We did stand at the counter to eat since it was cold and windy outside.

For years and years sharing the taste of traditional Cinque/Cinque! When in Livorno must try local street food! Forget using the word ‘cecina’, it’s’torta’ and only ‘torta’!!!

The most popular place to try “5&5” ( ask for “cinque e cinque “. In the old days people were buying 5 cents off torta and 5 cents off bread… This is a must have experience… the unique chickpea kind of omelette (no eggs though… it’s actually vegan) served in a focaccia bread or “pane francese” (a roll with salt on top). Another addition can be marinated aubergines … locals are having it with “spuma bionda” it’s a typical soft drink but there are other choices of drinks. It’s a place you go only for this and nothing else… queues are often the sign of how good this is. If you are going to have a big lunch somewhere else, you can also try it without any bread. You will be served it on a piece of paper… and don’t forget to sprinkle black pepper on top. Yummy!!!